I printed this recipe many months ago and I finally made it last night. Filling: Mix 2 sticks softened butter, powdered sugar, eggs and vanilla; beat for 20 minutes with ELECTRIC mixer (very important–do not hand mix). Both are delicious! Cover and store the pie in the fridge. Hi Nancy, I’m so happy to hear you enjoyed it, thanks for sharing your review! Topping: 4-5 bananas, 2–20 oz. My loved ones and I have been absolutely loving the pie that we’ve already made it three times, haha! I just thought it was safer that way since grandparents were getting older (it was my grandfather’s favorite dessert) and likely more susceptible to any bacteria in the eggs. Nilla Wafers layered with banana slices and instant pudding and topped with whipped cream. Although I didn’t make this exactly from this recipe, as I changed out some of the carbs for smarter carbs, it was this recipe which allowed me the ability to do that. I could go on and on, but if I may ask everyone here, please put in GMO in youtube’s search box if your unfamiliar with the term, and just watch a few video’s. I had my hubby taste test and he said it was really good. Keep it up. I never even questioned it lol Chill crust while mixing filling. Continue to cook the pudding mixture until it is very thick, another 4-5 minutes, whisking as you go. In America these are called “Nilla Wafers,” but any vanilla or neutral-flavored cookie will work perfectly. I made the No Bake Banana Split Cake. You’d end up with a mess of broken crackers on the bottom of the pan. Here at SugarApron, we are preparing some great summer recipes! Poof! Cheesecake pudding goes well with the banana too. I also like more crust so I used 3 Cups of graham cracker crumbs and use 3/4 C butter melted in that crumb crust. I used to make this dessert many years ago with the original cream filling that included eggs, but I have literally not made this dessert for years, due to the salmonella scare. I’ve made this dessert years ago always remembered the powdered mess seemed like lots of work but tonight it was so simple each step you provided made this dessert a pleasure to make without the powdered sugar everywhere, I absolutely love this recipe! It turned out perfect! I just posted my COOL WHIP post today, too! She was one of a kind. I was recently thinking about this dessert, too, and had decided to do the exact same thing…use the cream cheese, sugar & Cool Whip/Whipped Cream filling instead of the butter & powdered sugar filling. Made it and my family loved it, I know it was a hit because while eating it i could hear the huming lol. Everyone agreed that  3 cups of powdered sugar It is absolutely one of the best deserts ever! This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert! If you all want to be health freaks its certainly your right, I choose to live, love and eat the way that makes me happy. Aside from being ridiculously time-consuming, which would keep me from completing more productive projects for the site, I can only provide the recipe as I have made it and how it has worked for me. The custard on this pie is simply amazing! Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries. Made this for my youth group lock in….. church get togethers…..cookouts ….. has been a huge success Looks too pretty to cut. I think this creamy filling is a great alternative. I made this dessert for a meals-on-wheels treat in individual jars. It looks pretty and tastes good. I realize the point of this recipe is to use Cool Whip, but for the middle layer you could use heavy/whipping cream instead: once the cream cheese is all fluffy, pour in the heavy cream, mix it on med-low for a bit, then crank it up to med-high/high and whip the whole mess into a delicious light-but-stable creamy filling (or sponge cake & fruit adornment). Will make again. Our family favorite and it’s eggs for me!!. Made for a get together and was a huge hit. In a second bowl mix condensed milk and cream cheese until smooth, set aside. Line crust in 9×13 inch pan (per recipe, but I put it in my biggest lasagna pan). It's poured over a graham cracker crust and topped with Cool Whip and Oreo's. She didn’t use eggs. otherwise the recipe was EASY and all the ingredients are great so there shouldn’t be a reason why it won’t turn out yummy! Well… except that you do NOT want to eat it all yourself or you will be buying new jeans that fit your butt. First prepare a 9-inch cake or pie pan by generously buttering it and lining with 2-3 layers of cling wrap, leaving some excess hanging over the sides of the tin. I don’t know what happened but mine came out more like banana pudding! You’ve probably wondered before any of these occasions: I have seen Eggland’s Best brand have pasteurized too. It sounds too good not to try. Tasted incredibly good! For the pudding I used 1 small box of banana cream and 1 small box vanilla pudding. I also had to use the whole 9oz bag. A friends mom remembers her mother making this but with the eggs and since her mother has passe away I’d like to hopefully try and give her a recipe as close to her moms as possible. Hi Trish, I would not recommend that, as it would make cutting the dessert very difficult. There’s raw eggs in it. :). Try using”Meringue Powder”as the egg substitute. This is a great recipe for a party, shower or bridge group dessert. I’m not talking about your super star type with a chef I mean average joes? It looks heavenly :) My friends love it. I didn’t even try to substitute anything for them and it turns out just as good. Super easy to a make. This is my favorite Banana Split Dessert recipe. Pinterest. I was thinking a small square pan might be more our style but don’t know how to break down the ingredients to fit that small size. This is called" tempering" the eggs and will help bring them up to temperature so they do not scramble when being added into the hot milk. Multiple requests for recipe. Its a Desert not a main course and you don’t eat it EVERYDAY fool!!!!!! I am SO excited to have a recipe!!!                           From my own personal experience My family recipe calls this “Santa’s Snow Delight” aka Santa Claus cake. Where should the eggs be added to the recipe if  it be my preference. First of all this is a very expensive lifestyle, secondly it’s not practical for my family with 2 parents working and busy schedules for kids (we have a violinist and a dancer both competitive) Some nights it’s going to be pizza and others it’s homemade but I don’t have hours to spend in the kitchen every day. This is soooo. Made it Thursday for my wife. My Grandma made this when I was little with the raw eggs and we are still alive. Body builders  many times consume raw eggs. Place them in a bowl and add melted butter. However, I have a question for you, Michelle. Bananas Foster never goes out of style. I have a picture just not sure where to post or tag?? And the graham cracker crust! I usually make triple the amount and there is never any left over and everyone asks for the recipe, I have made this many times. (in case we want to save half the pie )If so, how long would it last? But….I’m 120 pounds, illness free and freaking happy. Here’s how –. However, it’s not too weepy or brown to keep it from being eaten as soon as the first helping has settled. It is my go to for potlucks. 4 egg yolks will make it more firm. First, thank you for sharing this recipe, many many years ago we made this for Christmas parties at work and it was a big hit. I refrigerate the left overs but it gets kind of weepy and starts to leak out a little bit of juice and the part of the bananas that are sticking out do turn dark. I think its like when you make homemade mayonnaise. I agree with you. What a perfect summer dessert! Facebook. By any chance is there a Christmas pudding recipe in it? I’ve used both granulated sugar or powdered sugar at times and both have worked fine for me. I used to make something called a refrigerator cake that used whole graham crackers with a cream cheese/whipped cream filling. 483. It ‘s a quick go-to dessert for pot lucks and last minute dishes. By the way, for those of you who are worried about the banana’s turning brown in this recipe, what I have always done whenever I have made this dessert in the past is to soak the banana’s in the pineapple juice that I have drained off from the crushed pineapple. Can you substitute the cream cheese layer for ice cream? Enjoy and happy birthday to your grandson! Instead of using 12 oz cream cheese and 8 oz cool whip I used 8 oz cream cheese and 4 oz cool whip.

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