These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The potatoes look so delicious! Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking. We love having potatoes for breakfast. Another big bonus, you can make them in ONE pan, so there is less mess. The old bay is a great touch. Find recipes for your diet. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. What would you serve with this? You also have the option to opt-out of these cookies. (Included rating this time), We are so glad that you liked it! So amazed at how they turned out. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. https://www.bigoven.com/recipe/easy-breakfast-potatoes/167039 We diced the potatoes and paired them with onions and bell peppers, along with parsley, old bay, and the secret ingredient…maple syrup. They’re perfect with breakfast, but you’ll want to try them with every meal! The roasted red peppers and onions give the potatoes a ton of flavor. Spread potatoes in an even layer on the prepared baking sheet. Instructions. We had originally put together these breakfast potatoes as a component of our freezer-friendly breakfast burritos (which you should totally make if you make this I should add), but they were so good that we decided we needed to highlight them in a recipe of their own. I used about a tablespoon of fresh dill because I had it, as well as a chopped poblano pepper and a whole sliced shallot. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/easy-breakfast-potatoes/167039. This recipe is wonderful. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, tip: you can make them spicy if you like by adding. As a result, several features will be disabled. This recipe is the perfect way to use up any extra potatoes you’ve got lying around and change things up in the morning. They are SO easy to make and are on the healthier side since they are baked in the oven and not fried. I use it as a base, then throw in whatever extra spices I feel like. Made exactly as directed. Cool before serving. https://sweetsimplevegan.com/2018/09/oven-roasted-breakfast-potatoes Add olive oil and toss to coat all potatoes. If you would like to double this recipe, prepare two baking sheets. They go great with … Can make on the weekend, them use for a few days. https://www.fromvalerieskitchen.com/oven-roasted-breakfast-potatoes Pretty basic recipe. Cut potato into fourths, or into bite-sized pieces. Peel and wash potatoes. This category only includes cookies that ensures basic functionalities and security features of the website. — Firebyrd. . Link in another recipe. We also use third-party cookies that help us analyze and understand how you use this website. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Crispy and flavor-packed breakfast potatoes to help you start your day off right! Best Oven Roasted Breakfast Potatoes (Home Fries) April 24, 2019 By Cassidy Reeser 2 Comments. These potatoes make a great side dish with most anything, and just perfect for a barbeque or pot luck dinner." Remove from the oven and mix in Cheddar cheese. Here are a few of our favorite things to serve these breakfast potatoes with: Either way, serve these however the heck you would like to, just enjoy them! We love having potatoes with breakfast at our house. My family loves potatoes – fried, baked, roasted, or however you can dream a potato can be made, they will eat it. Perfect breakfast potatoes! I like to use these potatoes as well in egg burritos. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Place in a medium bowl. Bake as the directions say above but swap the position of the pans on the oven racks once or twice to ensure that they cook evenly and do not burn on the top or bottom. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Add all of the ingredients into a large bowl and toss well to evenly coat. Love the fact these don’t have any oil. These oven roasted breakfast potatoes are perfect for breakfast or with dinner. Add unlimited recipes. . Most boring potatoes ever. Place the potatoes onto a lined baking sheet (photo 3) and bake for 20-30 minutes or until soft and golden brown (photo 4). These cookies will be stored in your browser only with your consent. Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. This website uses cookies to improve your experience while you navigate through the website. What we love most about this recipe is that it requires just 6 simple ingredients to put together + as much salt and pepper as you would like. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.
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