Add milk and heavy cream until mixture is very creamy without lumps. In advance, Thank You for your assistance. LOL, I want to make it right now. ★☆ Remove the cheesecake from the oven and allow to cool completely to room temperature. Beat on medium speed until sugar and flour are incorporated well into cheese and peanut butter mixture. This looks so delicious, and I bet people would be impressed with my making it…. Melt the chocolate chips and drizzle them over your cooled cheesecake. Spread chopped peanut butter cups over the top if desired. Drizzle over the top of the cheesecake. Peanut Butter Cheesecake. Pour the cheesecake mixture over the set crust. Before serving mix 1/2 cup of chocolate chips and 1/4 cup cream and melt in microwave 20 seconds at a time until it is melted. Set aside to cool completely. Wrap foil around the bottom of the pan and up the sides (which will be used later to keep water out) -- I also learned that a slow cooker liner works great as an extra protection! Place the cookies and sugar into a food processor and process until ground into fine crumbs. Beat in the peanut butter, vanilla extract, and sugar. Hi DeAnna! I just made it for my man for Valentines Day cause his love language is peanut butter! No I have not, I’ve only made this cheesecake as one large dessert. ★☆. Combine your Oreo crumbs and butter in a medium sized bowl till a nice wet crumb is formed. Your email address will not be published. You can line your pan with parchment paper so that your cake can easily be removed from the pan after it has baked. In a large bowl mix together with a Kitchen mixer, cream cheese with sugar Until very smooth. This cheesecake is mega scrumptious. The opinions expressed are all mine, and are not indicative of the opinions or positions of Kraft Canada. Shut off oven and leave the cheesecake in for at least two hours. Hi Cindy! Pour the cheesecake filling on to the crust in the springform pan, making sure the top is flat and smooth. Peanut Butter Cheesecake- with a creamy peanut butter filling and a rich peanut butter glaze in a Nutter Butter crust, this cheesecake is bursting with peanut butter flavor. ★☆ Remove from the oven and move the cheesecake to a cooling rack, letting it cool completely. It’s sweet, a little tangy, but loaded with chocolate and peanut butter flavor. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! , Tag @aprettylife on Instagram and hashtag it #aprettylife, This post was brought to you by Kraft Canada Then beat in the vanilla, and the eggs 1 at a time. Next, mix in one egg at a time, slowly. Heat heavy cream in the microwave for about 1 minute. Don’t over mix the cream cheese batter or it won’t set properly. Drizzled with chocolate and this peanut butter cheesecake is the best dessert ever. Place in the hot oven and bake for 65-75 minutes until the middle of the cheesecake is almost set, except about 1-2inches in the middle. As I’ve recently discovered, making a cheesecake is easy peasy lemon squeazy. Using a water bath really is just preference between bakers, I think…some use them, some don’t. Allow to cool. Beat together the cream cheese and peanut butter until creamy, about 3 minutes. To make the shortbread crust cream together the cocoa powder, sugar and butter until well combined. Would like to have little ones to give away. 1/3 cup butter, melted FILLING: 5 packages (8 ounces each) cream cheese, softened 1-1/2 cups sugar 3/4 cup creamy peanut butter 2 teaspoons vanilla extract 3 large eggs, lightly beaten 1 cup peanut butter chips 1 cup 1 cup This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food. Bake the crust for 8 to 10 minutes until it is fragrant. But I’ve got a question… Why no “water bath” when baking this cheesecake? Press the cookie mixture into a 9 inch springform pan, and bake for 5 minutes. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Now prepare the Bain Marie which is a water bath to protect the cheesecake from cracking.

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