Made this EXACTLY as directed. I'm sorry to say this did not taste like Starbucks Lemon Loaf. I mean really fell! I have another Lemon Bread recipe, guess I will stay with it. © 2020 Top Secret Recipes. 3 tbsp Lemon juice. The lemon flavor was off the hook! Chopped pecans add to it, also. Read the other reviews, but decided to bake it regardless of reviews as I am an experienced baker. Haven't tried it yet, but the Center is indented as others have stated. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Delicious! Pour batter into a well greased 9x5-inch loaf pan. D-: Reply. Now I didn't have to buy a slice for like $3.50. Feb 15, 2015, 22:00 . Pour wet ingredient into the dry ingredients and blend until smooth. Make sure to test your bakins soda and see that it's still active. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It was super moist too! Suzy baker. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Hope it tastes better than it looks! I had to cook about 50-55 minutes as top middle was still gooey after 45 min. I followed the recipe to the tee, and when the timer went off, there was a HGUE crater in the middle. Will not be making this again. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I'm cooking it every other night! 2 thoughts to “REVIEW: Starbucks Red Velvet Loaf Cake” Danny says: January 24, 2019 at 6:07 AM This was just OK for me but mostly it makes me sad bc it seems to have replaced the seasonal raspberry w icing loaf i love so much . www.TopSecretRecipes.com If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! I have never had Starbucks Lemon Loaf before, this tasted good, but seem to be a little on the dry side, not very moist. I'm fortunate to live in Germany where I'm able to get my hands on pure lemon oil instead of regular lemon extract, so the lemon flavor was intensive and so.. so... delicious! Really love it! Make sure to test your bakins soda and see that it's still active. Altitude also contributes to baking time. These taste just like the one at Starbucks. It looked good, but was too dry and not lemony enough for me. Powered by the Parse.ly Publisher Platform (P3). However, the creator must have left something out of the recipe, as it does not have the dense consistency, nor the really lemony flavor of Starbuck's Iced Lemon Poundcake. This was very good--great lemon flavor. This recipe is too dry. 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon. I made the icing with 3 tabls of milk and poked holes in the cake while still warm and poured the icing all over and it was great. 16 ingredients. Baking & Spices. 3 Eggs. I made this for a book group and it was fantantic! Awesome recipe!!! Where they definitely beat us out is in the presentation department. Tried this, followed the recipe as written and also had the crater in the middle and did not have the lemony tang it should have. I make a lot of pound cakes. Starbucks Copycat Lemon Loaf Recipe. This cake has a great taste but two out of the three time I've made it, the center fell. Made this recipe 4 times now and they've turned out perfect, great as muffin loafs too! Also - there was a whole lot of icing that was very, very sweet and not lemon-y at all. Used a stainless pan, not glass, aluminum, ceramic or non-stick. Loved this recipe. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. Cake has a great lemon flavor. © 2020 Top Secret Recipes. I agree with many other comments here. I'm fortunate to live in Germany where I'm able to get my hands on pure lemon oil instead of regular lemon extract, so the lemon flavor was intensive and so.. so... delicious! My expectations were high and I followed the recipe to a T. It was dry and had an off-flavor that I can't put my finger on but it definitely did not taste like Starbucks :(. The lemon flavor was off the hook! To develop the perfect lemon loaf from scratch – I had to do some sleuthing. Just add a little lemon zest and it tastes evan better. This is a Top Secret recipe version of Starbucks Lemon loaf. Let the icing set up before slicing. Thanks! All ingredients used were fresh (check your expiration dates on powder & soda); this will affect the outcome. then what the recipe states. 1/3 cup Lemon juice, fresh. I have another lemon loaf recipe that I think I'll go back to. I read a few reviews that collapsed in the middle. Followed this recipe exactly. I omitted the icing (to cut the sugar/fat) and instead toppped with fresh sliced strawberries and light whipped cream. Oven temps vary. Set aside. Our copycat Starbucks lemon loaf turned out perfectly tender and moist, with a tight crumb that held together beautifully without feeling dense. All Rights Reserved. Add oil and mix well. I made if for desert with friends and they loved it. I have another lemon loaf recipe that I think I'll go back to. Condiments . I first looked at the Starbucks website to see the ingredient list for their lemon loaf. I've never had Starbucks' lemon loaf but this was dry with a strange grainy texture and didn't taste very lemon-y to me. Add in oil, lemon extract, lemon zest, and lemon juice and continue to beat until smooth. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Be the first to rate and review this recipe. 3. This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. Something seems to be missing. Sorry but this wasn't very good at all. Loaf: Preheat oven to 350 F. In a medium bowl, whisk together the flour, baking powder, and salt. 1 Lemon, zest. All Rights Reserved. I will make this again and again. I always try to cook under a few min. www.TopSecretRecipes.com Yummy! Pour batter into a well greased 9x5-inch loaf pan. I followed the recipe exactly and it came out great! Also - there was a whole lot of icing that was very, very sweet and not lemon-y at all. I made this recipe and it came out moist and perfectly sweet. I use an 8 mini loaf pan. https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html Last 10 minutes I did cover with loose foil to prevent further browning. Too dry and not enough lemon flavor. Refrigerated. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I've never had Starbucks' lemon loaf but this was dry with a strange grainy texture and didn't taste very lemon-y to me. Produce. The loaf itself was sweet with a bright lemon flavor, and the tangy frosting was so good, we licked the extra off the plate. When the loaf is cool, remove it from pan and frost the top with the icing. Can't figure what was different , but will try one more time. I agree with others. Recipe by Kristyn - Lil' Luna. Hubby has milk allergy, and used additional oil instead of butter - and no icing. I used new, baking powder and soda, there is definitely an error. In a large bowl, combine eggs, yogurt, and sugar, and beat with a hand mixer until smooth. Combine flour, baking soda, baking powder and salt in a bowl.

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