Corn husks smouldered inside, releasing a poof of smoke upon lifting the lid. What am amazing dinner experience. Felicita mi ingeniosa idea de negocio. Pujol, Mexico City: See 2,329 unbiased reviews of Pujol, rated 4.5 of 5 on Tripadvisor and ranked #79 of 6,564 restaurants in Mexico City. Of all restaurants in the world you can probably afford to take a slight hit for the safety of others. perfectly, especially at the end with the ancestral mole. Imaginación al poder We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I made a comment to both the waiter and the manager, and after a back and forth discussion during which they told us that they weren’t open seats because it was a full house, they finally moved us. I have no doubt that if one person had COVID all of us would be infected. Cojonudo No tomamos más que los invitados. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Ya estoy pensando en regresar, Menú de 7 tiempos. Typically I am not too worried about the virus but Pujol was so ridiculous with this that it absolutely destroyed the experience. Please see my Quintonil review, which will help explain this review of Pujol. Tripadvisor concede el premio Travellers' Choice a aquellos alojamientos, atracciones y restaurantes que reciben constantemente opiniones excelentes de los viajeros y se encuentran entre el 10 % de los mejores establecimientos de Tripadvisor. I guess Mexico City as better to offer.More. En este momento llevando todos los cuidados de la pandemia, empleados con cubrebocas y careta, toman la temperatura a la entrada y te ofrecen gel desinfectante. La experiencia nos resultó muy agradableMás. Flying ants appear only during the first two June rainfalls in parts of Mexico and I’m happy to have had this bite of Mexico’s fascinating cuisine. The dish are well executed, well balanced but a...smoke aubergine in my book do not deserve such a praise. The main act begins with a “street snack.” To Olvera, street food is but a Cinderella in need of a prince. I have never been in a restaurant during COVID, in both the US and Mexico, that packs so many people in such a small area, all within touching distance from one another. Bastante bueno. Quintonil is a 5 star...so Pujol can only be a 4 star! Me invita a un culín de vino. They also gave us a few extra dishes and a quarter portion of free wine which was nice. Explore menu, see photos and read 224 reviews: "La comida espectacular, y el servicio fue excepcional." Me recuerda que ya me ha invitado a dos culines de vino. She...More, Pujol delivered on every level. That wasn’t the point. We went at night (reserving two months in advance) and opted for the taco tasting menu served at the bar,...More, I would highly recommend Pujol. And so, we started with a sort of elote, a common street food of grilled corn on the cob slathered with cotija cheese and spicy mayo. El típico ni bueno ni malo. Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Choclo: Un maíz tierno y jovencito, maravilloso. 1 minuto después, el postre: raspado de miel??? Nah. It‘s worth whatever menu you choose , It is from my understanding the same menu, Continue your visit to www.tripadvisor.co.uk, How to Spend a Perfect 48 Hours in Mexico City | TripAdvisor Blog, Calle Tennyson 133 Polanco, Mexico City 11560 Mexico. Pero, la atención excelente I was definitely not a fan of the green ceviche but all the other plates were very tasty and offered an interesting combination of flavours. 1 min después: aún no he tragado el pescado y viene la carne... ah no, que en este sitio no ponen carne. negué debido a que las 5 personas que asistiríamos llegarían de distintos lugares y era imposible cambiarla, entonces su respuesta fue -ok queda a las 15 hrs pero pero me CONDICIONARON mi estadía a 2.30 hrs a lo cual me negué, siendo que por tratarse de un menú de degustación requiere de más tiempo para apreciar los diversos platillos que lo integran, su argumento fue que tenían q cerrar a las 19 hrs y apenas les informaron, situación que es totalmente FALSA ya que durante toda esta semana las autoridades capitalinas lo anunciaron, es una falta de respeto la estupida logística que operan tomando en cuenta el costo por persona del menú degustación $2,300 esta sería mi cuarta visita para festejar el cumpleaños de mi madre, por tal motivo JAMÁS regresaré. They ended up charging us the full amount which was fine. During my visit they were offering only one vegetarian menu. Este sitio web utiliza cookies para mejorar tu experiencia, incrementar la seguridad del sitio y mostrarte anuncios personalizados. Consider Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir Fries, Soups, and More. Book now at Pujol - Tasting Menu in Ciudad de México, CDMX. Bastante bueno. Answer 1 of 59: We want to go to Pujol when we go to Mexico City later this year. Me cuenta un cuento. Visit our Community Guidelines for more information and details on how to adjust your email settings. Read more about cookies here. We were wowed. Pujol: Wonderful, but is it actually worth the cost? Imaginación al poder Same menu? Demasiado picante para ser un cebiche y un producto de calidad Justita. Cojonudo Is there more to this story? 20 min después: se lo vuelvo a decir. Normal. The food is definitely different to your traditional Méxican fare . A tiny "sope" was our first stop in our culinary expedition, as part of Street Snack in the tasting menu, and you knew right away that we were in good talented hands. Does anyone know if the lunch pairing is the same price as the dinner pairing? Miles de perdones y miles de perdones. years. +Ninguna señalización para entrada o salida del lugar El típico ni bueno ni malo. La carta de vinos es demencial en cuanto a precios se refiere. Pedimos una gringa de pulpo excelente y un ceviche de kamachi muy rico también hielo picado. Here, it arrived in a perfect hollowed gourd, sleek as ceramic art. We joined the waiting list, checked the site daily, and called anxiously, but nothing became available. +El menú no estuvo delicioso como siempre pero los precios más caros... de hecho devolvimos un platillo porque no sabía a nada... MUY TRISTE ESCRIBIR ESTO DE MI RESTAURANTE FAVORITO :( no voy a regresar en mucho mucho tiempo...

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