I like eating prawns like this, really brings out the natural sweetness of the prawns. I like to call the steamed egg white “enhanced tofu” because it looks like tofu but tastes better (ok you can tell that I’m not big on tofu). Ahhhhhh, just remind me that I haven't had this for a long time! I know this dish it quite easy to replicate, but never knew it was soooo easy!Sonia, if I peel off the shell before steaming, would it affect the taste? The prawns are so tasty, you’re going to want to suck on the shells and prawn heads too! Chocolate Chip Cookie Slices - Quick! Trim off all sharp edges from the prawns. The wine you listed in the ingredients is a type of rice wine, correct?Thanx so much for a frugal recipe! milk frother (optional; can whisk by hand using a fork). Versatile! That plate of shrimp is gorgeous! If your steamer is ready, transfer your plate of prawns into the steamer. Scatter julienned ginger and salt on top. I will remember this recipe if i m cooking prawns dish in future. I'm lazy to peel on the table :p. Love this prawns with egg white dish. Access Token is invalid, please get it again. A simple dish to prepare, yummy and you can enjoy the freshness of the prawns to the max. Fuss-free and incredibly simple to prepare, the most difficult thing you’ll need to do when making this dish is trim the prawns. Salted Egg Yolk Squid: Salty, Rich, Chewy Perfection. Arrange it in a steaming plate and pour all ingredients onto the prawns. Arrange prawns over it. Place the … Plus, it comes with a generous dollop of buttery goodness for that extra richness and Butterkicap twist. Sprinkle Chinese parsley leaves and spring onions. Famous Amos Double Chocolate Chips Cookies Copycat. 3. Pour over Shaoxing wine and sesame oil and let marinate for 15mins; Sautee garlic and shallot over high heat til fragrant and pour over the prawns (excluding the oil) Steam the prawns over high heat for 5 mins or until cooked. Not sure what to do with your leftover yolk? What about you? Step 2. I used a milk frother (it’s primary use is for making latte but it works so well for me here). Top the prawns with the herbs. 5. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. 4 If you’re making another batch of prawns, replace egg whites with whisked egg yolks for a different but equally delicious dish! But if you plan to eat this and only this, you could probably feed one singular person with all 10 prawns. Un plat de crevettes plein de saveurs (j'adore) et de magnifiques gâteaux d'anniversaire.Très beaux. Arrange prawns over it. Fry over high heat until the edges have browned slightly, like a chewy caramelized texture. 350g sea water large prawns, washed and trimmed. Wash & devein the prawn (with the shell intact) Beat the egg white lightly & pour onto a plate Place the prawn nicely on the plate with egg white & stuff a bit of the garlic on … Article by Baby Sumo Post a photo on instagram & tag @noobcook + #noobcookrecipe! MC / 10 sec / Sp 2. Chili épicé aux haricots noirs et patates douces. Mug cake is one of them. Plus, it comes with a generous dollop of buttery goodness for that extra richness and Butterkicap twist. Sonia, the prawns look too tempting, so as the cakes. This is how I prep the prawns when making this dish with shell-on prawns. Clean the prawns. Lightly whisk and mix until well combined. Add in all seasonings, steam over high heat for 4mins (only start to steam when water is boiled). Grease the bottom and sides of steaming plate with sesame oil. Put in ginger and garlic into TM bowl to chop. To complete the dish, place a knob of butter in the middle of the cooked prawns (after it has been removed from the steamer). Garnish with chopped parsley and red chili, serve hot. Spicy Prawn and Petai Recipe to Whet your Appetite! Pour three-quarters of the egg white mixture to cover the prawns partially. Place prawns in a heatproof dish. Do not remove any liquid from the steamed prawns – that’s GOLD! This is an excellent use of leftover egg whites. Do this step early before preparing the rest of the ingredients as we want the steam to be really hot when the prawns and egg whites go in. Hmmm.. look yummy and fresh. Plus, it takes only about 10 minutes to cook, and that in itself has got to be one of the best reasons to try making this dish, besides its incredible flavour. Don’t forget to make sure your plate fits inside the steamer beforehand. It's Asher's Birthday and My blog moving day! Easy and delicious – steamed egg white with prawns ala Butterkicap. If you are not fussy with the looks, you can actually steam it at one go for about 5 minutes. All rights reserved. Place the prawns and steam for about 5-8 minutes. I got it from Ikea for S$2.90. I’m not sure why, but steamed egg white sticks to the plate terribly and it is so difficult to scrap it off during eating and washing.

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