In a medium bowl, whisk together the buttermilk, egg, oil and vanilla. Press gently into dough again. I did add about 1/8 c more buttermilk because batter was a bit like dough, turned out PERFECT! Press gently into dough. I LOOOOVE the idea of an apricot version. I love strawberries in muffins. Can I ask why you use all-purpose flour instead of whole wheat? Save my name, email, and website in this browser for the next time I comment. I know not to over mix but you still have to moisten the excess dry ingredients. I probably should have cut the recipe or scooped the batter into more muffin cups, but you know what? I love baking and make muffins all the time for my kids lunch/snack boxes. So glad you like it! Cover with 3 Tbsp sugar, 1 tsp lemon juice, 1/2 tsp vanilla and 1/8 tsp cinnamon. Fill greased or paper-lined muffin cups three-fourths full. Fingers crossed! When the weather starts getting warm, there’s nothing better than a little fresh fruit to remind you how bright and wonderful the world is. I have a few suggestions, however. The top is the hands down best part of the muffin! “Batter will be thick”!!! The recipe actually made 4 dozen mini-muffins! —Robert Luebke, Appleton, Wisconsin, Buttermilk Oatmeal Muffins Recipe photo by Taste of Home. Will definitely make them again. Step 3. In a second bowl, whisk the flour, … Thanks so much – for both the good luck wishes and the encouraging words. I’m certain it would be fabulous if you subbed some of the all purpose flour with whole wheat. Tops should bloom out and slightly spread. Your email address will not be published. I just made these and they are delicious. Bake in a preheated 400 degree oven for 15-20 minutes. And what kind of oats…quick or steel. usually if ive made jam I swirl a bit of the jam on top before I put on the crumb topping. Of course, only six out of the 12 made it into the freezer, but I guess that’s six more than we started with. Yummmmm! Ingredients 1 cup all-purpose flour 1 cup rolled oats 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon salt 1 egg, beaten ½ cup milk ¼ cup … I know the fresh would make them even better, but mine turned out fine!). I got 11 big muffins. Bake for about 20 minutes until the topping turns golden brown and a toothpick inserted into the center of a muffin comes out clean. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Prepare the topping. Disappointing!!! It made about 18 muffins. Once again, someone left a medicore recipe, without even making it. I will try the recipe again soon though, just to be sure. Hi Amy, hmmm, not sure what happened there. I’m all about the lazy. It brings extra moisture to the recipe and requires cakes and breads to have a little extra boost to rise. Strawberry Oatmeal Muffins are a hearty, soft breakfast muffin! Save. Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! So so good. A bit of cinnamon in both the batter and the crunchy-sweet streusel topping complement the sweet-tart bites of strawberry perfectly. In a medium mixing bowl, mix together four and all dry ingredients. In a bowl, soak oats in buttermilk for 15 minutes. So strange. Top with 4-5 more strawberry slices. BEST muffins ever!!! I found it at a little country craft store out by Edmonton! I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! I like that it’s a thicker batter that seems to just hold up nicer. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! The muffins are baking as I type but i can say the batter tasted great! My husband (the cake fiend and critic)actually called me from work to tell me that they were the best I have ever made. You could add a small bit of chopped dates or raisens. Blend in the oat mixture. Stir the wet ingredients into the dry ingredients just until combined. Thanks for the luck wishes! In a medium mixing bowl, mix together four and all dry ingredients. I would really be wondering if I had a typo in the recipe, if it wasn’t for several other people commenting that they made them and they turned out well. My daughter has been going straight for the tops – she knows! I will use this recipe again! This is the best oatmeal muffin recipe I've tried! Things are heating up for the holidays! I can’t see myself making the same mistake twice. Using a pastry blender, a couple of butter knives, or your clean hands, cut the butter into the mixture until the topping is the texture of coarse crumbs (butter should be the size of small peas). Generously butter muffin tin. I found there to be something wrong with the recipe as well. Pingback: Mega Strawberry Streusel Muffins | The Finished Plate. And so good with a cinnamon sugar topping. SO good! Can’t wait for his review!! Fill each liner 2/3 full and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. I water the up-and-coming jungle with a bit of a scowl, knowing that if things go as planned, someone else will be enjoying my zucchini by the bushel, my fresh-picked tomatoes warmed by the sun, my wheelbarrows full of sugar pumpkins. Taste of Home is America's #1 cooking magazine. Sounds delicious but I have a problem, where I live we don’t have rhubarb any suggestion what can replace it? I've tried multiple recipes, but they've all been so dry. And I agree…rhubarb in all the things before the season is over!! I posted a share on my FB (mostly so I could have a reference point). Thank you. So I’ve decided to grow rhubarb in my own yard…yes you can grow it in the suburbs! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. You could just use all strawberries instead! Big picture, big picture. I made these this morning and they were perfect. These are moist, and tart and sweet and cinnamon-y. It’s strawberry season and I’ve made a few different strawberry muffin recipes this week! We have used buttermilk in other recipes and didn’t care for the flavor, is there a substitute for this? What you do get is perfectly sweetened, golden and fluffy, fresh strawberry muffins that have the look and taste of a rustic farmhouse treat made from scratch and straight from your oven. Using a mixer, cream butter and sugar. These are wonderful muffins, quick and easy. Grilled Corn on the Cob with Cilantro Butter & Lime, 6 Delicious and Easy Brie Appetizer Ideas. Prepare 12 standard-sized muffin cups - either grease the tins or use paper liners. Plump red strawberries, rich buttermilk and just the right amount of “home” will have you convinced these muffins are fresh from the farm. I love loved loved these muffins I make them at lunch least once a week now everyone in the family (and the in laws) love it when I make these I have even made apricot ones with this recipe instead of the strawberry too next flavour is apple I will try with a few more fruit flavours aswell I think. It’s been awhile now since I have made them – I think I need to change that ASAP. I'll definitely be making them again! Thankfully, this recipe takes all that yummy freshness into account. Thanks for the info on substitutions. Only change was adding 1/2 tsp. This recipe is an absolute winner. It's immediately downloadable right from your email inbox. I made these last night and they are delicious and smell so good. Required fields are marked *. I’ve made it twice this week. Thank you! I think this must be because someone always made a dessert with strawberries and rhubarb…being on the prairies rhubarb was always abundant in the spring. I would make these again. Line a 12-cup muffin tin with paper liners; spray the liners and the pan … I don't know if it's the amount of buttermilk, or what, but these were so moist and delicious! What a great way to get your fix of rhubarb before it is gone for the season. What a way to welcome the day with your family and friends! It’s so hard to find both, isn’t it?! Better garden at a better house. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Step 4: Stir in fresh or frozen strawberries. These are the breakfast muffin I've been dreaming of. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, these gorgeous Roasted Strawberry Parfaits, Mega Strawberry Streusel Muffins | The Finished Plate. I have never used anything but buttermilk in this recipe, but I wouldn’t hesitate to use regular milk and 1 tbsp of lemon juice instead. Hi April, thanks! I confess, I did add 1/3 cup of raisins and 1 tablespoon of vanilla protein powder, but I figured since some had said they were not overly sweet, they could take the additions--I loved them so much I made a second batch right away--this time replacing 1/3 cup of the flour with cocoa powder and adding chocolate chips (figure I'll have a better chance of my kids eating them).

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