For this recipe I simply made a sweet and tangy tamarind paste sauce…with a hint of Asian flavors like soy, ginger and garlic and simple scored 2 bone in skin on chicken leg quarters and brushed them with the sauce before oven roasting them along with some sweet potatoes as a … Offers may be subject to change without notice. In a bowl combine garlic, soy sauce, brown sugar, tamarind, vinegar and ketchup , mix everything well together. My personal alteration was adding steamed brocoli and carrot in at the very end without cooking it further and garnishing it with red pepper flakes Coriander and spring onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. - Stir in the grate ginger and garlic and cook for another minute, until frgrant. Sri Lankan Tamarind Chicken Curry This glorious sumptuous chicken curry is what we had for Easter lunch. Quoth my hubby, "this is awesome chicken!" I love tamarind drink, it is sweet, tangy and so delicious and it reminds me so much of the holy month of Ramadan. Add the chicken pieces and cook for about 10- 15 minutes, stirring occasionally. It was almost sweet and sour. I cut the added half in fat by using just 1/4 olive oil and 3 tablespoons butter. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Most people won't think twice about serving basic cornbread when is on the table. 2 teaspoons tamarind paste. I will try using honey next time, a good suggestion, in fact I might try honey and a bit of molasses. I served it with baked potatoes and grilled asparagus - so yummy! Make authentic Thai noodles at home with this chicken pad Thai recipe. Tamarind Chicken is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Step 1. Heat up a large skillet over medium high heat. Set aside to marinate while you make the tamarind sauce. Am likely to try again to see if the sugar makes the difference. Remove the chicken from the marinade (discard the marinade). Rewarm over medium heat, whisking occasionally.) - Brush the chicken well with the tamarind sauce on both sides, reserving some sauce for basting later. Use the grill to cook the rest of your meal, too--Japanese eggplant and shishito peppers would be nice. But it came out. Garnish with some sesame seeds and serve hot with rice/pasta or noodles, skinless chicken thighs- cut into 1-2 inch pieces. Steam the broccoli in a metal colander or … One of the most interesting chicken dishes I've tried in a long time, and my guests loved it. Excellent spin on barbequed chicken. Good recipe. Healthy BBQ & Grilled Chicken Thigh Recipes, ⅓ cup Spicy Tamarind Sauce (see Associated Recipes), plus more for serving, 1 ½ pounds boneless, skinless chicken thighs, trimmed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Required fields are marked *. Stir well to saturate the chicken with the sauce. Add chicken and mix until coated. Whisk next 5 ingredients in medium bowl. Like others, I couldn't find tamarind paste either. I used ORGAN brand all purpose flour and gf soy sauce. of olive oil for 7 chicken breast halves was excessive, and the fresh basil was unrecognizable. This drink is also very common in Egypt during the summer days, when it is super hot and humid, this drink comes to cool you down and hydrate your poor summer body. I took Jumex Tamarind nectar and reduced it (to almost nothing) and then added the other ingredients. Remove the chicken from the marinade (discard the marinade). Pour over chicken; turn to coat. - Place in an oven proof dish/sheet pan and roast for 30-40 mins until cooked all the way through. Advertisement. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Marinate at room temperature, turning once, for 30 minutes. It ROCKS!!! 3 cloves garlic, minced. I’m overjoyed that you have stopped by! Serve with jasmine rice or rice noodles. Add comma separated list of ingredients to exclude from recipe. Whisk tamarind sauce, garlic, ginger and garam masala in a 9-inch baking dish. If you've bought a block of tamarind pulp or a jar of tamarind paste, you may be wondering how you'll ever use it all. Followed it exactly. Your email address will not be published. I tasted the chicken before I added the glaze and the flavor was great with that alone. Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this flavor combination. Perfect with gluten free ingredients as well! We thought long and hard whether to go out for lunch or have a simple family meal. Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more. As an Amazon Associate I earn from qualifying purchases. Olivia, usually they are the same. To help you create food with style that will bring everyone around your kitchen table. 1 fresh green chile pepper, or more to taste. I substituted honey for the sugar and added some garlic. to chicken stock ratio or using brown sugar instead of regular sugar or something. Found tamarind at our local Indian supply store. 14 ounces chicken breasts, cut into bite-sized pieces, 1 fresh green chile pepper, or more to taste. Your email address will not be published. of liquid to 3/4 cup? Add chicken and turn to coat. This was my only experience with tamarind, until one day, one of my friends here made grape leaves mahshi and she used a clever trick of drizzling it with tamarind while cooking instead of lime juice and it tasted so so good, it was little darker than the usual one made with juist lime juice but it was much tastier. Its tanginess and sweetness added so much flavor to the chicken! Spoon remaining glaze over chicken. Subst. Get it free when you sign up for our newsletter. This was wonderful. I loved this marinade! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Season glaze with salt and pepper. Make your favorite takeout recipes at home with our cookbook! Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition - Add the tamarind paste, honey, orange juice, soy sauce, lemon zest and juice along with the cayenne powder and bring the sauce to a gentle boil while stirring. Get the latest recipes straight to your inbox! Step 2. Honestly, I didn't think that the glaze was anything special. The marinade was great. honey (learned from someone here). tamarind leaves the chicken tangy and delicious while sugar and vinegar helps tenderize the thighs - as if they are not tender already. Also want to try it with a pork tenderloin. In a bowl combine garlic, soy sauce, brown sugar, tamarind, vinegar and ketchup , mix everything well together. If you have access to fresh tamarind pods and want to make your own tamarind paste, like Germaine, please find her recipe for tamarind paste here. Since then, I have been thinking of using tamarind in marinating chicken and beef  but did not quite go for it. Just serve with rice and you have a complete, flavorful, and nutritious meal. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Prepare barbecue (medium-high heat). Loved this chicken with a sweet sauce. If you live in a big city where you can get the best quality, I wouldn't discourage you from trying it. I made up for the missing liquid by adding 1/2 cup orange juice to the marinade. In less than 45 minutes, you'll have a delicious homemade dinner that everyone will rave about. ½ … Yum! Baste the chicken with extra tamarind sauce & garnish with cilantro before serving. However, I found the Tamarind chutney to work perfectly! One thing in common, they are all recipes that have been tried and tested by family and friends. The actual amount of marinade consumed will vary. Dinner got easier with this tangy and mildly sweet chicken thighs. This was enough marinade for 3 skinless bone-in breasts, it would probably be sufficient for 4. This is a very easy chicken thighs recipe which is also very quick and tasty. Your daily values may be higher or lower depending on your calorie needs. - Let the sauce reduce and thicken to a syrupy consistency then turn off the heat. I served with long grain brown rice, steamed broccoli and a Mirrasou chardonnay. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Homemade Sweet Potato Cookies; Soft and Fluffy, Qatayef (Katayef) Recipe; folded pancakes with nuts. I couldn't find tamarind paste though so used a little plum sauce instead. The tamarind-orange glaze was light and the tartness was just right.

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