Can we use the teriyaki sauce again to cook the chicken? I’ve noticed a lot of your recipes include alcohol such as sake and mirin. It takes just about half an hour to make. Greets from Italy! I tried the Teriyaki Chicken and it was wonderful! If you are talking about the finished sauce, that could be the reason. , I don’t usually leave reviews for recipes I try online, but this was by far the BEST recipe I have ever found EVER. I’m so happy your 2 year old enjoyed this dish! One of my favorite recipes! Thank you Alyson! So about 45 min before I was planning on serving dinner, I sit down to transcribe the directions onto a word document (I have my own format that I like to use) and I notice that 30 minute cook time doesn’t include the three hours of marinating that you’re supposed to do. My daughter said she was in Heaven when she tasted it. Hi Nami, you’re recipes are fabulous! This is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese! But the question’s still the same. I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. Yay! This would be my 1st attempt so pls help me out here. Hi Debbie! Your recipe is just a success! Slice the chicken thighs into pieces and drizzle the teriyaki sauce over the chicken. Thank you for trying this recipe! Just a coating of graininess (onions). I use inexpensive drinking sake like these: https://www.justonecookbook.com/sake/ Cooking sake includes additional condiments like salt, etc. Plus, if you look at most of the Japanese recipes, we use soy sauce, sake, mirin, and sugar for like 80% of recipes… same condiments! Serve on a plate and drizzle the remaining sauce on top. Thank you for making your dishes simple and delicious! Sorry…. Do I coat chicken in oil first or put on grill dry? Your opening says sauce is easy. I can’t wait to try my hand at some of your other dishes!! We only need small portion, and it is not worth buying a new bottle if you only make this dish. Welcome to my blog! Make sure to follow Real Life Dinner on Facebook and Pinterest!You don’t want to miss any of these fantastic Thanks, Hi Lyn! The different flavors work so well together. 1. Now it depends on the recipe. Leftovers are great on a green salad or sandwich. I will get it another time. We won’t be cooking in the oven…. Hi Melissa, awesome. I use Koikuchi soy sauce, and this is same as Kikkoman Organic soy sauce (I’ve asked the Kikkoman about this, and it’s exactly same content as the one I use shown in the Soy Suace Pantry page. You can make it in advance and keep it in the refrigerator for up to two weeks. Can I just dump this marinated teriyaki chicken into the oven to grill it? Great to hear that extra new batch will make good sauce! Yes! Thank you so much for trying this recipe and for your kind feedback. Hi Rhea! It is misguiding when you want a quick and easy recipe and don’t read the entire recipe and think that it takes 2-3 hours to prep. Thank you so much for trying this recipe! Here is what I use: https://www.justonecookbook.com/sake/, Thank you for getting back to me can’t wait to make them. Both recipes are slightly different in flavor. I have tried this recipe once already and my husband love. Pour the reserved sauce. Good Luck! My suspicions are with my onions. Make this tasty chicken teriyaki recipe for a speedy supper. I’m really happy to hear you enjoyed this recipe. Thanks! I am not a fan of keeping less-sodium soy sauce as it’s commonly known that you end up using more of it…. If you want the chicken to get more flavor, you can use a fork to pluck the chicken fillet so that the flavor will go inside the chicken more, even without marinating.
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