The illustrations transport you through the looking glass, and down the rabbit hole into a strange and exotic land of beautiful flowers and creatures from oversized butterflies to undersized storks and magnificent peacocks sitting on a cloud puffing out of a gramophone. -Twinings Camomile and Spiced Apple tea -Combine liquid ingredients by shaking and double strain over crushed ice. Please enable JavaScript by following the instructions at enable-javascript.com. -5 drops coriander bitters -20ml Tea-infused sugar syrup 'If it tastes a little strong add a squeeze of lemon to your teacup.'. By the camera – Paquebot Celebrity Constellation au Port de Bordeaux / Le Verdon – 06 octobre 2012
These four perfect pairings from our Senior Culinary Director, Bernhard Klotz, are the ideal inspiration. 19 things you'll only know if you LOVE gin, Fortnum & Mason has launched gin and tonic tea. Created by Angus Lugsdin co-founder and director of Salcombe Distilling Co. -A sprig of mint
Ingredients: -Garnish of a wheel of dehydrated blood orangeMethod:
-Twinings Camomile and Spiced Apple tea-25ml Caorunn Gin-15ml fresh lemon juice (approx juice of ½ lemon)-15ml Heather honey Method:
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The flavour is full of refreshing grassy notes with hints of asparagus.
-Garnish with lemon peel and serve hot.
To use her highly tuned taste buds and encyclopaedic knowledge of tea varieties to create the perfect pairings. Apparently discovered by Monty Bojangles as he floated dreamily along the ruby fruit river one Sunday… these luxury French truffles are filled with red berry and delicious crumbly biscuit (discovered on the river bed of course) and dusted off with bitter-sweet cocoa.
Created by mixologist Josh Linfitt (proppingupthebar.com)Ingredients: Philippa has chosen two Teas per Truffle, a loose-leaf tea and one from our range of pyramid tea bags. 'Because it has a load of botanical flavours to play against, whether floral or citrus.'. ENGLISH AFTERNOON TASTING NOTES Combination of Keemun and Ceylon teas; light- to medium-bodied, slightly sweet, crisp and refreshing, PAIRING SUGGESTIONS Cream scone or a rich cake, EARL GREY TASTING NOTES Perfectly balanced with the distinctive flavor of bergamot, a citrus fruit, PEPPERMINT TASTING NOTES Invigorating with an uplifting aroma and fresh mint taste, GREEN TEA TASTING NOTES Healthful and revitalizing with fresh flavor and enticing aroma, PAIRING SUGGESTIONS Salmon, shrimp or crab sandwich. You'll want these then... G&Tea is Old Curiosity's new gin herbal tea range. -25ml Salcombe Gin Ingredients: 40ml Sipsmith London Cup (a gin infused with Earl Grey tea, borage, lemon verbena along with a host of other botanicals) -125ml Elderflower Tonic
From South Africa this caffeine free tea has a rich depth of flavour enhanced by a dash of caramel – a perfect pairing to Flutter Scotch truffles! Just like wine, tea …
'Tea works really well with gin,' Nicole adds. -Add the teabags to boiling water and steep for at least 3 minutes. Twinings teas are unique and complex, with multi-dimensional flavour qualities, that when … Created by Leila Fataar, Head of Culture & Entertainment at Diageo, for Gordon's. -Empty the chilled Martini glass and double strain the mixture in to it. Tea is a palate cleanser or mid-course transition to bridge a person from one course to the next. 'A gin with fruitier notes might work well with green tea, and more floral teas such as rose and lavender compliment the floral notes in gin, also,' he adds.
-½ free range egg white Welcome to tea & chocolate truffle heaven.
-75ml Cloudy apple juice Including a Twinings gift bag, box of truffles and its matching tea. Twinings teas are unique and complex, with multi-dimensional flavour qualities, that when paired with equally rich chocolate truffles can result in an enhanced many-layered taste sensation, transporting you to the tropical islands and flavour shores of far-flung lands. -10ml lemon juice Sorry, your blog cannot share posts by email. -Combine ingredients together and stir thoroughly before serving Sipsmith London cup spritz
96 - $8.78 $ 8 . -Squeeze lemon peel over and serve in a high ball glass. Yummy pieces of seriously nutty toasted hazelnuts infuse this delicious chocolate truffle, as always dusted off with exquisite cocoa… sure to send you scrumple nutty! -Add the Salcombe Gin and Lady Grey tea to the wine glass.
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