Jumbo lump comes specifically from the rear cavity of the swimming fin. The differential in the 4 types is simply the same as any other animal we eat. Change ). Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste and consists of the two large muscles connected to the swimming fins of the crab. Special grade consists of smallish flakes of white crabmeat taken from the body … 1Jumbo Lump – The Jumbo Lump grade is processed from the large muscle connected to the two rear swimming legs. In the container you will see mostly loose separated strands of crab meat. Phillips Crab Meat is fully cooked and ready to eat straight from the container. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Discover the top cured meats from around the world and the story of their creators. Make your crab cakes with Jumbo Lump crab meat. Amazon.com assumes no liability for inaccuracies or misstatements about products. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat. Largest body meat. ( Log Out / But, it’s excellent meat and can be eaten on its own or added to any recipe. xoxox. Below we will outline the 4 different types as well as some information and photos to show you the differences below. is flakes from the body only. It comes specifically from the body only so you will only have small long strands of meat in the container and no lumps. $185.68. There was a problem adding this item to Cart. King Crab Legs. is … yea … from the claws. DISCLAIMER: I’m a writer and an editor. Both Backfin Crab Meat and Jumbo Lump are quite different and are each best used for certain dishes. All grades of lump crabmeat are bright white, delicate and slightly sweet. On busy weeknights, substitute store-bought Alfredo sauce to save time! Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. This shopping feature will continue to load items when the Enter key is pressed. Please try again. 3.9 out of 5 stars 17. Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Product is frozen. Your recently viewed items and featured recommendations, Select the department you want to search in. $185.68. Follow. 3.9 out of 5 stars 17. ( Log Out / All rights reserved.Terms & Conditions. We do not have any recommendations at this time. Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste and consists of the two large muscles connected to the swimming fins of the crab. Crispy on the outside, tender and moist on the inside! Special Crabmeat. Reese Lump Style Crabmeat, 6 Ounce - 12 per case. cans White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab. To each their own, but it’s not my favorite part. Copyright © 2020 Louisiana Crawfish Co. - All Rights Reserved | FAQs | Terms & Conditions, Premium Jumbo Lump Louisiana Blue Crab Meat 16 oz, Louisiana Crawfish Company - From the Family that grows them, Premium Lump Louisiana Blue Crab Meat 16 oz, Premium Louisiana Blue Crab Claw Meat 16 oz, Premium Louisiana Blue Crab Fingers 16 oz. A few days ago I posted about the different species of crab: king, blue, dungeness, stone and snow. Want more from The Midwest Mermaid? As far as meat from the body of the crab special is usually the cheapest. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. Premium Lump Crab Meat … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. Blackfin Crabmeat is a combination of some smaller, broken lump as well as flakes from the body. By continuing to use this website, you authorize us to do so. ), the luxurious sauté of lump crab and artichokes is delicious. Video of the Day Volume 0% Lump crab meat comes packaged as backfin with jumbo lumps, colossal jumbo lumps, or meat from the claws. Reviewed in the United States on June 2, 2018, Reviewed in the United States on April 13, 2015, It was very good but i thought it would be fresher. America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes. However do not be fooled by the price as it is a delicious high quality product none the less. As we can all assume the claw meat comes directly from the claw. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes! Worcestershire sauce, garlic and lemon flavor succulent crab meat in this hearty, versatile dish. Be sure to follow along here, and on Instagram for all the latest in seafood news and chews | @shaunanosler Follow Blog via Email Mostly because it’s a pain in the ass to get it out!! Unable to add item to List. Phillips Foods Super Lump Crab Meat, 1 Pound -- 6 per case. Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals. To learn more, view our Privacy Policy. As far as appearances go special looks very similar to backfin crab meat. Be the first to receive details on recipes, cooking tips and our newest grocery product info. Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers. Special Crabmeat is flakes from the body only. Be sure to visit the. Today, here’s a bit about the actual meat you can purchase in stores or restaurants and what you need to know about the lingo used to describe crabmeat. is a combination of some smaller, broken lump as well as flakes from the body. Post was not sent - check your email addresses! Change ), You are commenting using your Facebook account. "Jumbo lump," prized for its delicate nature, sweet taste, and satisfying size, comes from the two muscles of a crab's swimming fins and is the perfect size for chilled seafood cocktails and crab salads. Claw Crabmeat is … yea … from the claws. Please try again. To learn more, view our Privacy Policy. Please try your search again later. This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Please try again later. Omaha Steaks 3 (2 lbs. Enter your email address to follow this blog and receive notifications of new posts by email. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I’m a writer and an editor. As the name implies (Crab—It's So Good! Because of its cost and the fact that claw meat generally has a more potent flavor it is the preferred meat to use in soups, and dips as well as mixing into crab cakes along with jumbo lump or backfin. Say goodbye to canned crab meat because you deserve the best jumbo lump crab meat in the world delivered right to your door at the lowest prices on the internet.Cameron’s Seafood is proud to be a … This dish was born out of a plentiful amount of artichokes and leftover boiled crab. Lump Crabmeat is the broken pieces of what would’ve been colossal or jumbo. Be sure to follow along here, and on Instagram for all the latest in seafood news and chews | @shaunanosler. This website uses cookies to ensure you have the best user experience. cans. We offer our Jumbo Lump Crab Meat by the pound for online shipping! Privacy Policy. ( Log Out / Please make sure that you are posting in the form of a question. White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab. Previous page of related Sponsored Products. All grades of lump crabmeat are bright white, delicate and slightly sweet. Each crab has two muscles connecting their swimmer fins, and the ones harvested in one piece from large crab are called colossal. Want more from The Midwest Mermaid? Change ), You are commenting using your Twitter account. Crab pickers have to be very careful to remove the jumbo lump in one large piece. Contact your health-care provider immediately if you suspect that you have a medical problem. Phillips Crab Meat is fully cooked and ready to eat straight from the container. Very good company to work with. Colossal Lump Crabmeat is the most expensive, not because it tastes better, but because it’s a unique part of the crab.
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