Everything from fresh cherry desserts using sweet and dark cherries are included here. Cherries are in season now, and we’ve been seeing bags of dark, sweet cherries at the market. Whole canned cherries This is actually the one method I haven’t tried yet because I always assumed canned fruit had to be packed in overly sweet syrup. Whether you have an abundance of fresh cherries on hand from your cherry tree or a stockpile in the freezer that you’re looking to cook up, these cherry recipes are the perfect way to use up that delicious bounty. Add enough bourbon or rum to cover. Duck Breast with Double-Cherry Sauce Recipe While the sauce calls for frozen cherries, substitute fresh cherries if you can find them for an even brighter flavor. Also, don’t forget those pits can be put to good use too in homemade heating pads. Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. We are very much active around here. Fresh Cherry Cobbler Recipe This cobbler comes together quickly because the crust is made with refrigerated pie dough and the fresh cherry filling is thickened with quick-cooking tapioca. Which is such a shame because it is so very easy to use and preserve sour cherries. Joshua Levenson started writing in 2010 for various websites. The sauce goes particularly well on ice cream, like in this recipe for Stir-Fried Cherries with Chocolate Chip Cones, but you can also experiment with drizzling it over Greek yogurt, or even a fresh slice of olive oil cake or pound cake. Heat the mixture to a boil, then reduce the heat to a low setting. Fresh sweet cherries are a joy of the summer season. Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. After learning how to can mandarin oranges in very light syrup and fruit juice this year – with great results – I plan to do with same with cherries. Never add liquor to the mixture while cooking on the stove. So stock up when you find a good deal and use those jewels for tasty preserves Make the most of these often ignored fruits with one or more of these 5 ways to use and preserve sour cherries. Do I pour this juice down the sink, or do I put all the juice into the pot with the cherries (after I've pitted them). // Leaf Group Lifestyle, The Chanticleer Society: OleQ's Brandied Cherries. It's elegant, tastes delicious, and is so easy to make He graduated from the University of Washington in 2002 with a Bachelor of Science in finance and international business. Place in the freezer for a couple of hours until solid, then put the frozen cherries into a container and keep frozen until needed. Add enough bourbon or rum to cover. Insert whichever tool you choose into the stem … Make sure the cherry mixture is off of the stove and cooling when adding liquor. However, because they are from nature, they can only stay fresh for so long. Don’t get stuck on pie, however; there are so many other uses for sour cherries in dessert. If you don't have time to pit fresh cherries Put them to good use with these easy ideas. Now I'll have a use for the leftover pits! Affiliate Disclosure & General Disclaimers. Sour cherries do indeed make for a delightful homemade wine. What a great post, I pinned several of the recipes and can’t It might be a little more work and maybe not the snack of choice but sour cherries most definitely have a place or a few places in our kitchens and pantries. Take the cinnamon sticks out of the mixture and add brandy. This was my first summer being able to harvest from our sour cherry tree that we planted the year previous, and what a great crop! Mix sugar, water, cinnamon and lemon juice in a pan. Home » Cooking & Preserving » Food Preservation » 5 Ways to Use and Preserve Sour Cherries, Posted on May 3, 2019 By: Author Kathie Lapcevic. Experiment with ingredients. Freezing them in a single layer first, means they don’t freeze into a solid mass in the container making it easier later to get only the amount needed for a recipe. It's elegant, tastes delicious, and is so easy to make. Only use 3/4 of the lemon juice called for in the beginning and substitute for the remaining 1/4 with limoncello or orange liqueur at the end. However, because they are from nature, they can only stay fresh for so long. Copyright © 2020 Homespun Seasonal Living | The Wisteria on Trellis Framework by Mediavine. Too funny; I just bought two cases of pie cherries from The Apple Barrel in Kalispell this afternoon to use in cherry liqueur and cherry wine recipes. I have even found a recipe for Cherry Pit Ice Cream!There is some real controversy over using the pits in food, since they do contain small amounts of an enzyme that converts to cyanide. 3. Cherries are one of nature's deserts that complement any food or drink. The sauce goes particularly well on ice cream, like in this recipe for Stir-Fried Cherries with Chocolate Chip Cones, but you can also experiment with drizzling it over Greek yogurt, or even a fresh slice of olive oil cake or pound cake. Turn the burner off and remove the pan from the stove. Freezing them first convinces them to give up excess water making the drying process go a bit faster. I don't know if you still have this blog as active however im so happy i found it and this is my first fall where i have sour cherries at my fingertips and i cant wait to get right into many of your ideas!! Let the mixture cool in the pan for another 5 minutes. While I was pitting the cherries for the ice cream, I started thinking that I should definitely find some projects that use the pits. I'd like to preserve them now into cherry pie filling and my question is this: Once I thaw them, I know I'll have all kinds of natural juice in the ziplock. This recipe uses Bing cherries, but you could experiment with other types to see how the taste changes. Just froze them whole. Copyright © 2020 Leaf Group Ltd., all rights reserved. Cherries can be revived by reconstitution. We’ve spotted bright scarlet sour cherries too, and we’re hankering after a pint or two to bake with.

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