Divide among prepared pans. Spread about a cup or so of buttercream on the top, and frost a generous layer on the sides. My family gave the results a thumb's up. I am delighted to find that boiled milk buttercream has an almost identical flavour and mouthfeel! I love it! I’ve been feeling like baking something coconutty lately and although this is a bit big to bake just yet, it has gone to the top of my list of coconut cakes. For the frosting, I made a recipe I have long been wanting to try: boiled milk buttercream. I really love coconut.I didn’t get a chance to appreciate it until I was much older because my mamma didn’t care for coconut so we never had it. Learn how your comment data is processed. Sprinkle with coconut and macadamia nuts. To make the most of that limited quantity of oil, it's crucial to use a virgin coconut oil that really packs a punch. Post was not sent - check your email addresses! Copyright © Alexandra McDermott 2020. Your email address will not be published. Meanwhile, melt baking chocolate in a microwave (30-45 at a time, on half the power). The ganache should look smooth and silky. . In a bowl of an electric mixer, beat butter for a couple of minutes on medium-high speed. Place one cake layer upside down onto a cardboard/cake-board or onto the plate it will be served from. Thanks for submitting to We Should Cocoa! You may not need all the powdered sugar. For me, the kitchen is a place where learning never ends, and I love exploring the cuisines of the world and experimenting with new recipes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 12 chocolate layer cakes: We Should Cocoa piles on the layers - Maison Cupcake. Scrape down the sides of the bowl. Prep 3 Set aside. —Darl Collins, Marklevile, Indiana That looks divine! Take out and let the cakes rest of the counter for 10 minutes. Click the badge to browse my gallery on Food Gawker! This site uses Akismet to reduce spam. The white chocolate secures it , Coconut and white chocolate is just a match made in heaven, isn’t it? Bake for 18-22 minutes. Stir in the cooled toasted coconut, cover, and allow to set over night. This cake is special to me because I took a recipe I had been making for years and added my own touches. Beat in the vanilla extract and the cooled milk mixture, and continue to mix on medium-high spead for another five minutes. The theme is layer cakes. Preheat the oven to 175°C/350°F and spread the coconut out in an even layer on a baking sheet. Place the second cake layer on top. Divide the batter equally into the two prepared pans, and bake in a preheated oven for about 20 to 25 minutes, or until the top of the cakes no longer look wet and a toothpick inserted in the center comes out clean. Pour into three greased and floured 9-in. Place the second cake layer with cranberry filling up, and cover with 1/3 white chocolate coconut frosting. Your email address will not be published. If you have an interest in heritage cookery, are looking for unique and delicious dishes to add to your dinner rotation, and prefer cookbooks that have photographs of every recipe, Potato Pie and Cherry Pickle is for you! (Look for brands like Bob's Red Mill in supermarkets and online.) Coconut-White Chocolate Layer Cake. Repeat step 2 again for the next buttercream layer, and then add on the top cake round. This is a cake of your dreams! Coconut flour can have quite the learning curve, but I've used it extensively in cake over the years, so I had a pretty good idea of where to start. If you've never made a butter cake before, that recipe's a great introduction to some of the finer points for success. Thanks for joining in with We Should Cocoa. . Since most of my family adores coconut and white chocolate, this cake was meant to be loaded with those flavors. This is simply wonderful, I can almost taste the flavours and textures – although I’d much rather do it in reality than in imagination. I made this today and I have to say the cake was a little dense but the flavor was good. Spread about a cup or so of buttercream on the top, and frost a generous layer on the sides. A layer cake is one of the most fun recipes to create. I do remember it having a very smooth mouthfeel and you’ve inspired me to try it out once more.

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