Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. This site uses Akismet to reduce spam. Add any topping that came off during the slicing back to the top of the cake. Wunderbar food. I knead it until the dough looks and feels smooth, so maybe 3-6 times. Dampfnudel is a steamed yeast dumpling smothered in vanilla sauce. You could spend your entire visit to Germany just sampling chocolate after chocolate after chocolate! You'll be making the topping while the cake is baking and you don't want to find out that you're missing something. The yeast cake balances out the sweetness of the filling and topping. Here’s another tip! Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. He was annoyed when I told him about it because he “doesn’t like cake” but I didn’t let his skepticism stop me. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. First, freeze a scoop of whipped cream. Add melted butter, egg, and milk. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! Instead of a cookie or graham cracker crust, which you’ll find in most cheesecakes in the US, German cheesecakes have a sweet short-crust. The consistency might change, though. The ratio of cake to filling to topping was off. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Make it easier to convert between cups and grams, etc. It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. Carefully pull the cake out of the pan using the parchment that’s hanging over the sides. Using a serrated knife, cut the cake in half horizontally. . |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. I will be making this again! When I was in Stuttgart last summer I unknowingly booked a hotel that was almost right next to that bakery! Will be writing it down in the recipe book for next year! Fortunately, I got to know a lot of Germany’s awesome sweets during the years I lived there. Enjoy the cake! If you’re invited to Kaffee und Kuchen at someone’s home, don’t be surprised if Zwetchenkuchen is served. www.myfamilykitchen.net Save my name, email, and website in this browser for the next time I comment. When I was studying in Stuttgart years ago I walked past a little corner bakery every day on my way to the university. Not so in the US (not yet, anyway)! Remove outer ring from spring-form carefully. German Bee Sting Cake is one of the best desserts in Germany. As you're making the topping, keep your eyes on the cake. ➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine, Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. The actual cake was ok but becomes very dense especially when refrigerating. Also – if you’re using metric to make this cake you might need to add a little more flour than the metric amount indicates. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. The yeast cake balances the sweetness of the apples and streusel topping. This cake is best eaten the day you make it. Thanks for letting me know about that, I just fixed it in the recipe! Rote Grütze (Red Berry “Pudding”) 4 3. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Sweet, chewy, nutty top and creamy filling. Thank you for sharing these recipes. Once the dough is at the right consistency, knead on medium speed for about five minutes. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Place top layer on top of filling. Thanks for visiting, Amy! When it is thick enough to coat the back of a spoon, remove it from heat. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Hope it turns out just as good! After you make the batter for the cake, put it into a spring-form pan, and bake. I have a small kitchen and no regular oven, so I use my bread machine to do the work for mixing dough and rising, and I used a toaster oven to bake in, so glad recipe is for 8” square, instead of sheet pan, like Omas. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. Let sit for a minute to melt the butter, and then stir well to combine. The topping will be golden brown when done. Top with additional honey and almonds (optional). Click here to check it out! You’re Welcome! Preheat oven to 350 F. Coat a 13- by 9-inch pan with cooking spray. Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. I like to add 1 Tbsp of homemade vanilla sugar to the topping. Best place to start your global baking adventure? Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir, and mix into batter. Thank you for supporting my site and helping me make it the best international desserts and travel resource on the internet! It is so hard to type with all of this drool on the keyboard from looking at this recipe. From Bienenstitch & Appfelkuchen, to Bavarian cream & Black Forest Cake. Just don’t press down too hard on the top pieces as you cut. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. I still eat German Bee Sting Cake whenever I’m in Germany but these days I also make it at home. Cate, oh my goodness! Favorite Pound Cake Recipes from Pasty Chef Online. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). You want the topping to be ready the moment the cake is finished in the oven. Strawberry “spaghetti” sauce is poured over the ice cream noodles and is then topped with flecks of white chocolate “parmesan cheese.”. Or German iced coffee (leaving off the whipped cream). Goodness. Why? I haven’t tried that but it could work if you layer cake, filling, and then topping. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! It’s easy! It didn’t specify and I just wanted to make sure I did the right thing lol. Once the custard is chilled and you're ready to fill your cake, whisk the pudding to loosen it up a bit. Your lemon bars looked amazing. Enjoy! Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. I’m sure it’ll still taste great, just less crunchy without the almonds. I am going to try your method of making the feeling, which looks much simpler than what I have been doing. I love baking, traveling, and sharing delicious recipes for European Christmas Cookies! The only tricky part of this recipe is the timing. When I was in high school I lived with a German family near Hamburg for a year. So start with the smaller amount and add more as needed. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. Not terribly surprising, since my recipe calls for an 8×8 square pan and a 9×9 is only 25% larger. I can't wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! So, a good friend of mine is moving to Germany in just a couple of weeks. Melt butter in a saucepan over medium low heat. I’ve included step-by-step instructions in the recipe below. Their donut batter is always buttery and melt-in-your mouth, but not too sweet! Rote Grütze is basically a warm “pudding” made from raspberries, strawberries, blueberries, blackberries, cherries, and red currants, and then topped with cold fresh cream (my favorite), vanilla sauce, whipped cream or ice cream. Best place to start your global baking adventure? Then add the melted butter, egg, and milk. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Let me know how it turns out! Using two spatulas, carefully remove the entire cake from the pan, moving it to a wax paper-coated surface or cutting board. There are several different ways to make Bienenstich! Thank you for linking up to Happiness is Homemade! If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious).

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