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Sprinkle the blue cheese on top and bake for about 2 minutes longer, until the cheese melts. It’s not one I have on hand. Stir until the dough comes together. Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Not to worry! Bake in a preheated 425° oven (preferably on a baking stone) until cheese is melted and bubbly (7-9 min.). meal delivery service and chef-designed recipes. And really, really easy to make. Cut into wedges and serve. You might have to knead it in the bowl a few times. "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. A bright, fruity rosé is beautiful with this fresh, flavorful flatbread. I am sure that you could play with the recipe too and halve it. This flatbread is all about the yin and the yang: the yin of soft yet strong blue cheese, and the yang of meaty steak strips, flavored by pot roast seasoning. Combine equal parts of gorgonzola (or blue or stilton) and softened cream cheese. Blue Cheese Fig Flatbread with Balsamic Sauce | Taste And See Put the dough on a semolina lined baking sheet. Slice halves into thin strips. If Blue Cheese isn’t your thing, try Goat Cheese, Feta or Gorgonzola. There are actually two seasons for fresh figs: the first few weeks in June, and the main season from August through October. ®/™©2020 Yummly. This site uses Akismet to reduce spam. Kowalski's Honey, gently … I’m thinking it could be dangerous to have 32 of these on hand all at once. Prep Time 1 hr 15 mins I was so very happy that I did. this link is to an external site that may or may not meet accessibility guidelines. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. It should look foamy. Plate dish as pictured on front of card, placing topping on flatbreads. Add onions to hot pan and stir occasionally until translucent, 2-4 minutes. Get my FREE e-book with inspired & easy recipes your friends and family will love. Do you think you could sub something for the semolina flour? This was a hit at my happy hour! If using any fresh produce, thoroughly rinse and pat dry. We make sure every ingredient All rights reserved.Part of the Whirlpool Corp. family of brands. Although I used Black Mission Figs, use whatever you can get your hands on! I was rummaging through my beloved recipe binder and found this recipe all crumbled up and sad looking. … Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. olive oil. This flatbread can be a base for just about anything. I used about one half cup of cream cheese and four ounces of gorgonzola. olive oil. This my friends, is snack heaven. Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour. Bon appétit! these look so awesome–my kind of appetizer! Add pistachios, walnuts, or toasted pinenuts for a crunch. 2 Tablespoons balsamic vinegar 1 Tablespoons fresh rosemary Halve and peel onion. If you are afraid of making anything involving yeast (which I used to be in that group, but I got over my fear) this is great recipe to play around with. Dried cranberries would also work. All ingredients are individually packaged, but our central facility Slideshow:  More Recipes with Rosemary. Stir in 1/4 cup of the warm water and let stand until slightly foamy, about 5 minutes. A slow cooker can can take your comfort food to the next level. Beautiful pictures. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. I love it. Working one at a time, place a flatbread on the preheated griddle and fry for 3 – 4 minutes. Stir in ¼ cup water, steak strips, tomatoes, and pot roast seasoning until steak and onions are coated in seasoning, 30-60 seconds. Turn the dough out onto a floured surface. Top with blue cheese crumbles and red … join the baked bree newsletter - get access to the free resource library! I just love love love it. In a large bowl, sprinkle the yeast over 1 cup of lukewarm water (about 100 degrees). Remove from burner. For the topping: 1 medium red onion 1 Tablespoons fresh rosemary 2 Tablespoons balsamic vinegar 2 Tablespoons olive oil 1/2 teaspoon red chile flakes 1 teaspoon salt 4 ounces crumbled blue cheese 3 oz. Please update your browser to view this website correctly. Learn how your comment data is processed. Cover the bowl with plastic wrap and let it sit in a warm place until one and a half times its original size, about 1 hour. Season to taste with salt and pepper. Brush the flatbread with remaining 1 tablespoon of olive oil. yumm!! In case that cosmic pairing doesn't tantalize, classic fresh tomatoes and gooey good mozzarella are also studies in contrast for your taste buds to meditate on. Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives.

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