Place 4 small dollops of whipped cream across the top of the roll & place one cherry on top of each dollop. I then sprayed the top of the parchment. Transfer to a platter & place in the refrigerator for about an hour, turning the roll over at about 30 minutes to avoid a "flat area" from forming. Bake for about 6-8 minutes or until golden brown and when lightly pressed, springs back. It went very well. Change ), You are commenting using your Facebook account. This chocolate-and-cherry cake is great for the holidays -- or whenever you need a special dessert. Use your favorite. Unroll cake; spread filling evenly over cake to within 1/2 in. For cake, grease and lightly flour a 15x10x1-inch baking pan; set aside. I whipped it up using my hand mixer, but had a hard time getting it really stiff, probably because I added too much cherry preserves. It was dry and cracked every time. To assemble, unroll cake. Cool for 5 minutes. This sponge cake comes out…not bad, for the first try, and considering the fact that there’s no baking soda or baking powder in it. Ingredients. Beat on high speed for five minutes, or until thick, pale yellow, and fluffy. Set aside. Try to keep as much volume as possible during this step. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Beat egg whites in a large mixing bowl on medium speed until soft peaks form (tips curl). —Jane Shapton, Irvine, California, Chocolate Cherry Cake Roll Recipe photo by Taste of Home. Wash & dry the mixer bowl & wire whip thoroughly, to remove any yolk mixture, & then add the egg whites. Well, actually, the first step was to separate all four eggs. The batter will be thin. Quickly flip pan over onto powdered sugar & let cake fall out. Adapted from The Cake Bible by Rose Levy Beranbaum. A delicious cake roll filled with a fluffy cherries & cream filling! Line a 15x10x1-in. And then it was crunch time. Combine flour, baking powder and salt; gradually add to egg mixture and mix well. For chocolate buttercream: Stir together 1/3 cup sugar and 2 tablespoons water in a heavy small saucepan. Cool completely on a wire rack. Cook and stir for 2 minutes more. Set aside. High gluten flour is good for breads and pizza dough, not jelly rolls. My 15 x 10 x 1 inch jelly roll pan then got a generous coating of cooking spray before I placed cut parchment on the bottom. Preheat oven to 400°. Place seam side down on a serving platter. 15 Gluten-Free Desserts for Your Next Potluck, Do Not Sell My Personal Information – CA Residents, 3 cups fresh or frozen pitted sweet cherries, thawed, chopped and drained, Additional fresh sweet cherries, optional. Add cooled egg yolk mixture and melted chocolate, beating until combined. Sift the remaining flour mixture into the batter and fold in. When chilled, remove waxed paper & place roll seam side down on serving platter. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Your email address will not be published. In the above cake wreck, I had let the cake sit flat overnight, causing it to be dry and crack when I rolled it the next day. Spread cherry filling lengthwise over buttercream layer in a 1-1/2-inch-wide band, starting 1/2 inch from a long edge. Whole milk is fine. Place rolled cake & towel on a wire rack to cool (45-60 minutes). Roll up again. In the meantime, I made the filling. I just happen to like homemade strawberry freezer jam. Most people won't think twice about serving basic cornbread when is on the table. Beat unsalted butter in a large mixing bowl with an electric mixer on high speed until fluffy. ( Log Out /  In a clean bowl, with the a clean whisk attachment, beat the egg whites until foamy. Generously dust a clean dish towel with confectioners' sugar. For filling, in a small bowl, combine 1 cup pie filling and whipped topping. Finally after an 1 1/2 hours and a huge waste of supplies I pulled out my Betty Crocker cook book and snap I took a perfect Jelly roll out of my oven 20 min later. Once I peeled the parchment off, I trimmed all four edges so they were neat. The leavening only comes from whipping eggs. I spread it out on the cooled cake without much of a problem. Add comma separated list of ingredients to exclude from recipe. I did add a few chopped maraschino cherries to it. Oh well. Assembly: Unroll cake & spread filling to within one inch of the edges all the way around. First, we built the master bedroom closet and replaced all the closet sliding brackets which were already crooked and twisted (the previous owners never changed or do something in the past); Second, we fixed all the plumbing problems, that including toilets, showers, tub, and irrigation system; Third, we patched the foundation vents so that we don’t get rats or any little creatures; Fourth, we are working on the windows screens and door screen…  Life keeps us so busy that we feel perfectly fine without a TV yet.. Maybe we will become lazy once we get a TV….

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