Just make as instructed in the recipe and then place in airtight freezer containers for up to 12 months. Refrigerate for at least two hours before serving. This looks like it or close enough. So good. Mix ingredients and let marinate for two or three hours for best flavor. My Mom used to make this all the time and my family is from Germany. Separate onion into rings. Thanks in advance. Required fields are marked *. A lot of the measurements can be adjusted to taste. Thanks! Separate onion into rings. The first time omitted the water and sugar as one reviewer suggested and yikes! Add cucumber and toss to coat all slices. My mom was from Germany and made this every summer, but added chopped fresh dill, dried dill if none available. ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. My mom made this every summer. Treats are better with, Cornbread season is here! Percent Daily Values are based on a 2,000 calorie diet. . Marinated Cucumber, Onion, and Tomato Salad, Congrats! Delicious! I never knew it was considered a southern recipe. She got the recipe from my Aunt Carter and so I went straight to the source to bring this to you. One thing I add that I may have overlooked in the comments are peppers. Will make it again…. It’s great for bathing suit season because there is no oil. lemon juice, used 1/2 tsp. As much as I don’t want to say goodbye to summer, we’ll soon have to do it. Please read my. Old Fashioned Cucumbers and Onions Recipe… The key to cucumbers and onions, I believe, is getting the ratio of water to apple cider vinegar correct. Plus she used to do the same with warm green beans. Turned out great. Families make this Cucumber Onion Salad in several different ways – from using apple cider vinegar instead of white vinegar, only using small pickling cucumbers instead of English, adding in diced tomatoes (Cucumber, Tomato and Onion Salad), and adjusting the vinegar dressing to their taste. Mix ingredients and let marinate for two or three hours for best flavor. This is why I love cucumbers! Since I live in Georgia, we always have the Vidalia onion. I scaled the recipe down to 2 servings and marinated about 20 minutes before serving. Less calories, lighter, crunchier salad. Cucumber And Onion Salad With Apple Cider Vinegar And Olives - crunchy, flavorful and easy to make, this salad is perfect for summer. But I personally am a fan of non-creamy cucumber salads, where the dressing os made with olive oil and apple cider vinegar. Home » Salads » Cucumber And Onion Salad With Apple Cider Vinegar And Olives. I grew up in CT many years ago, and my mother made cucumber onion salad a lot. Chill before serving. The red onion will work and I suppose you can use any onion however it helps to have the sweetness of the Vidalia! I had to double the recipe because i had big cucumbers and I let it sit overnight. My German Grandma used to make this with sour cream also. I found this one fresh and fabulous!! We peeled and sliced and sprinkled with salt, let them sit for a few minutes. Cucumber and Onion Salad is a simple, classic recipe of sliced cucumbers and onions in vinegar. Cover bowl with plastic wrap; refrigerate at least 2 hours. this link is to an external site that may or may not meet accessibility guidelines. Info. If by any chance you are looking for a simple and refreshing cold soup, this Cold Cucumber Yogurt Soup – Tarator is worth trying. Add sliced Vidalia onion, a half cup water, half cup. Oh I also used olive oil instead of vegetable oil. She never measured. This was SSSOOOOOO good!!!! To chill faster, put ice cubes on top of salad and mix in place of water. All Rights Reserved. Bell pepper, banana peppers, and a few pieces of hot pepper. It’s made with Apple Cider Vinegar and a little sugar to balance out the tartness. They are almost pickled. Oh, this looks wonderful I love how simple it is! I also have this recipe for  Tomato Cucumber Spinach Salad With Avocado Parsley Dressing, which I make quite often. Your email address will not be published. I am always looking to try something different/new for my family. I know I should have used pitted olives, but when I saw these at the store and even tried them, I had to get them. I made this and brought it to work to share with the staff and they loved it! Scott, Add salt and pepper to taste after marinating. But if you prefer a cucumber with fewer seeds, you might like to use an English cucumber instead. (good with some chunks of home grown tomatoes tossed in), You must be reading my mind. I’m glad you found the recipe, Kathy. I added 1/2 tsp. xo, very good add some red sweet pepper to it or red shredded cabbage. You can always add a bit more if you need it after tasting. This post contains some affiliate links for your convenience! Cut each half into 1/4 inch thick slices. It is timeless, a classic, and makes a wonderful dish. Today, I am sharing our favorite family recipe for Cucumber and Onion Salad. 2. I’m going to try this today, I picked my first cucumber today from my garden. Adjust taste with more salt and black pepper if needed. Growing up, I can remember picking cucumbers out of a shared garden at my Grandma’s house in Arkansas. Dill is the best addition to a cucumber salad in my opinion. I have made a couple other similar salads on the site that I preferred the ratio of salt sugar and vinegar better.

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