Repeat layers of sauce, eggplant and zucchini slices, and cheese. Your email address will not be published. Serve gnocchi with eggplant parmesan for the most epic Italian dinner. Here’s where things get a tad tricky – the layering. SAUCE: Coat bottom of a large pot with olive oil. A 1lb eggplant cut into 8 gave us slices too thick to cook in 20min, while the squash was perfect in that time -- if you make this think about either longer cooking time for the eggplant /or/ cut thinner slices . Since your main dish is already super rich and creamy, it’s nice to balance it out with something light and refreshing. I did make 2 small changes. That said, I opted to put the eggplant and zucchini on a grill pan and cook them on our Traeger grill - 15 minutes per side, should've gone 20 each side because the zucchini was still a bit firm. So cool your using your own vegetables! I usually make the same two zucchini side dishes — this was excellent adding the eggplant in, made a huge and fun difference! Amount is based on available nutrient data. On top, add some crumbled ricotta (about 4 oz), parmesan cheese (2 oz), mozzarella cheese (2 oz), and dot on top more tomato sauce. Grilled zucchini is also tasty. The flavor was great and it was filling. It’s one of my favorite dishes. The nutrition data for this recipe includes the full amount of the breading ingredients. Family loved it served with marinated chicken breast strips and pasta. Sprinkle evenly with salt. I improvised by adding zucchini and cooking it in the slow cooker. Since zucchini and eggplant are both rather prolific right about now, my farmer’s market had tons of it! For the top, I had just enough of zucchini and eggplant to alternate to make a 3rd layer. Heat oil on medium-high heat until oil is almost smoking, about 10 minutes. Dredge in panko mixture, gently pressing mixture to adhere. YUM! Coat with oil the eggplants or zucchini in the bowl with your hands. Used fresh sea salt and a garlic tomato sauce. Here’s my Parmesan Zucchini and Eggplant recipe. It's the epitome of home cooking. I entered their sweepstakes and hope to win! MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Layer in a large colander set in the sink. *Enter EVERYDAY for a chance to win! Dip eggplant and zucchini in egg mixture. Repeat with all vegetables. 1/4 Fat, 1/2 Other Carbohydrate, 1 Vegetable xx Michelle. Sprinkle with Parmesan cheese. I prepare always a big portion as I freeze the rest! On top, add some crumbled ricotta (about 4 oz), parmesan cheese (2 oz), mozzarella cheese (2 oz), and dot on top more tomato sauce. Slice you eggplants or zucchini in 1/4 inch thick slices. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Is it wrong to want a piece of this at 11:00 at night! The main change is insteat of frying the vegetables you roast them in the oven. Stir to coat them well. I have a garden too, but it’s not doing to hot right now… because it’s so hot outside! A delicious recipe, this is one of my family's favorites. Layer the zucchini and eggplant; followed by the bread crumbled and finally the sauce. Add comma separated list of ingredients to exclude from recipe. For more information about creating a healthy plate, visit www.choosemyplate.gov. Interestingly, I was trying to determine what to cook for dinner tonight. Let the dish rest for about 10 minutes before serving. Total Carbohydrate So, rather than walking out my back door onto the porch for our eggplant and zucchini, I’ve been thoroughly enjoying them from the local farmer’s market. Drain on a plate lined with paper towels. -Once all the slices are in place, lightly spray the slices with the olive oil spray. Bring to boil; reduce heat and simmer for 1 hour. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. (optional)Taste of sauce is bitter you can add 1 teaspoon sugar. 673 calories; protein 29.2g 59% DV; carbohydrates 55.5g 18% DV; fat 38g 59% DV; cholesterol 116.9mg 39% DV; sodium 1688.2mg 68% DV. Tasty! Spread parmesan on it and press some cheese between the layers. This means that every time you visit this website you will need to enable or disable cookies again. YUM!Thanks for linking up at Best of the Weekend! this link is to an external site that may or may not meet accessibility guidelines.

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