Today I was going to do some baking from scratch and checked my flour I added some to a glass of water and again bubbles!!! Instead they went with another company that steamed the house. Oxygen-free storage is an even better method because it ACTUALLY prevents "pests" because both the eggs and the bugs can't thrive without oxygen. Yeah, thanks for the article. I was cleaning the brown rice I was going to make for dinner, when I found the little black bugs in the rice. I’ve fought that battle on more than one occasion! Do these things eat fabric too?? I use lock and lock too. Since we’ve had an infestation of those evil devils in our pasta, I put all that stuff in the freezer as soon as we get home from the grocery store. Came home to several moths in the kitchen, hallway and living room. I figured that if i cook it in hot oil that it will die and not cause no harm. and I must admit I’m not too freaked out by it, I’ve lived to tell the tale, BUT from now on no more throwing the flour into the bread machine with wild abandon, more care will be taken. I am a little bit confused as the point you are trying to make. My bay leaves did not seem to be that useful. I’ve had the cobwebby devils in my flour and cereal and almost everywhere. A friend said I should put bay leaves in them to keep the bugs at bay. Once the freezing process has been accomplished, it takes no time at all to accomplish the remaining steps. I will try the bay leaves, vinegar and everything else mentioned. Questions of a Do It Yourself nature should be I bought a bag home from the store. If the flour is infested with mites, the surface will be uneven due to the movement of the mites. I was grossed out! I’ve been seeing these stupid little bugs in my rice, and pasta boxes every now and then. as for what I call ‘wheat bugs,’ old fiber bars I had in my trunk (to give to the birds) had been turned into what looked like sawdust and had been infested by those tiny critters. Oh, and setting out the bay leaves right now! So I checked my flour, and discovered that the one with the best before date of November 2017 had black dots in, and on closer inspection they were weevils. Then swallowed them with water. again. Shouldn’t we be taking this stuff back to the store? This is why home bakers who grind their own wheat will make flour just before they use them in recipes. To think my neighbour is being unreasonable... Share your stories about your children’s favourite toys with Munchkin Nursery Steriliser - £100 voucher to be won, How do you style your children’s hair? . I always freeze in the original 55lb bag at -18c for weeks. And flour. I have followed this rule. So my guess the bugs was in there when the store gets it. And I have never had bugs. Even the hard plastic containers! Try putting some bait bay leaves in a drawer with some flour and see what it draws. I use it in boxes of stored books, and read online that they will not cross a thick application of DR, so it doesn’t kill them. If you’re sensitive to the smell of vinegar, make citrus-infused vinegar instead. LOL – thank you for sharing your experience Erin! A well stocked pantry is part of keeping your real food budget low! Then I use the bag first, hopefully dimishing the possibility of it going bad (or getting buggy. Normally I go by the “if it looks/smels/feels ok, then damn the use by date”. I have tried everything mentioned to get rid of them, and yet they persist. I’m paranoid now. I also no longer use wood trivets. Showed then to me on his tongue. They got in my pasta boxes, burrowed into bags of rice, the list is endless.

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