Ok with modifications this is 5 stars but the original recipe is probably only worth 3! DELICIOUS! Delicious. Beat in milk a little at a time until frosting is smooth and creamy. I'm not sure but like I said the search will continue. This is the best peanut butter frosting around, it’s so creamy and smooth with the perfect balance of sugar and peanut butter. Very easy and nice. For most folks the terms can be used interchangeably. (Full printable recipe card is at bottom of post.). This frosting is great on any kind of cake, cookies, brownies, cupcakes, or anything else you can think of. Beat for at least 3 minutes for it to get good and fluffy.

Make sure you use butter rather than margarine. This was good fluffy frosting. It kept wonderfully fluffy and spreadable for the hour and a half that I used it, then put the remainder in the fridge. No, I do not recommend natural types of peanut butter. 2. teaspoons vanilla. It’s quick and easy to make, and fluffy and creamy! Thanks again! Oh, and do you have any requests for other frosting recipes you’d like to see? If they get too grainy and hard after u added in 3 tablespoons milk, stop adding. generously frosted cupcakes or 24 modestly frosted cupcakes. . Gradually (about 1/3 cup at a time), with mixer on low speed add powdered sugar until completely combined. People really seemed to like it. I’m currently working on caramel but would love any suggestions that you have! (For your shopping convenience, this post contains affiliate links.). It melts in your mouth.

I generally use lowfat milk, but a higher fat content like heavy whipping cream will result in a fluffier creamier peanut butter frosting. I am so glad you enjoyed it so much, Amanda! However my search will continue. Your email address will not be published. Frosting is known for being fluffy, whipped and thicker. Natural types of peanut butter tend to make a less smooth and clumpy frosting. What's the difference between frosting and icing? I've used margarine before and the icing comes out kind of greasy. Beat butter in medium bowl on medium speed until fluffy. Fun food that's a snap to make! How Many Cupcakes/How Much Cake Will this Peanut Butter Frosting Cover? Thank you! They’ll love it too, I’m sure. But it was very hard to spread, even on a 9 x 13 sheet cake. For those of you who hated this recipe and said it was too greasy and not spreadable, you probably either used crappy peanut butter or used margarine which is more oily than butter OR you didn't mix the butter (at room temp) and peanut butter (also at room temp) enough before adding the sugar... use the recipe I just wrote above, and you simply can't go wrong... it was absolutely TO DIE FOR on my chocolate cupcakes and everyone at work LOVED them!

This is an easy peanut butter frosting that's whipped to perfection. It has intense nut flavor and is delicious on cake, cupcakes, brownies and cookies. Super happy I did this recipe.. i used salted BUTTER there for leave out the salt and followed everything else and wow so yummy..

My cake tasted fabulous and looked fabulous. I’ve learned that a killer frosting can save the day and that it can turn a boring box mix into something AWESOME! Beat in the remaining confectioners' sugar. BUT if you'd like a smaller amount check out the notes at the bottom for the measurements for "half" and "quarter" of the recipe. Awesome recipe. This peanut butter frosting pipes very nicely as written. Inherently peanut butter frosting or icing is not as smooth as other frostings. I’ve had requests for this frosting on 4 birthday cakes! If there is too much air the frosting will still taste good, but won't look as smooth. A luscious peanut butter whipped cream frosting is just a few ingredients away. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake. I’ve pinned it to my Frosting & Icing board to share with the followers there. It tasted best to me at 1 and 1 1/3 cup sugar. In the past, I would share cake or cupcake recipes and tag on my preferred complementary frosting, but I’m a big believer in choices. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising.

All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. amzn_assoc_ad_type = "smart"; I made the 1/4 recipe. Looks perfect swirled on top of that cake! I don’t just want a cake with this frosting, I NEED a cake with this frosting!

First, add 1 heaping cup of peanut butter and 1/2 cup of softened butter into a mixing bowl. The nutrition facts are calculated for 16 servings. It was very good! I'm a total fan of homemade frostings and icings. Sweet, simple, and from-scratch dessert recipes. We say "ice a cake," or "put icing on the cookies," and it is most often really frosting. Beat in vanilla and salt. 4. cups powdered sugar. I reduced the sugar to 2 cups and added 1/2 cup more peanut butter. Copyright © 2020 Tara Teaspoon on the Brunch Pro Theme.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Let's make cooking and baking at home fun! Instead, put ur bowl into microwave on high for 30 sec, take out and stir. Instructions. I liked this recipe so well, I made an additional batch substituting Nutella for the peanut butter--it tasted incredible! There are no social login steps defined in Sitecore for this flow! • Cream cheese, as I mentioned, helps the frosting with its silky texture. Thanks !

Gimme a spoon! Then I gradually added the powdered sugar and when it was well-blended, I added the 3 T of heavy cream and then put it on #6 on my KitchenAid mixer and let it go for 3-4 minutes. You may have added too much milk.

Cake holds up the frosting of course, or maybe a cupcake or brownie! It’s great on cakes (chocolate cake, oatmeal cake, banana cake, vanilla cake, etc. Everyone loved it.

This frosting is amazing--it balances flavor against sweetness well, and the texture was perfect: creamy, fluffy, not oily at all. Thanks for the recipe! I only made 1/4 of this recipe bc I needed it for a 8×8 square cake pan ( its only my husband and I) didn’t want a big cake pan..to much. This will solve the problem. This is an excellent recipe as it is but I found that by adding a tsp. I would guess it was the type of peanut butter you used. Here's what I came up with: 1 and 1/4 cup peanut butter (room temp) 1 stick butter (at room temp) 1 and 1/3 cup confectioners sugar (added slowly and mixing after each time) 4 Tbs cream. amzn_assoc_asins = "B00PJCYOWE,B0798WF3X1,B00F0A6FYU,B00C0QJY40"; This easy Peanut Butter Frosting would also be great with my Brownie Cake or Chocolate Stout Cupcakes, yum! Beat in milk a little at a time until frosting is smooth and creamy. Want to watch videos to show you how to cook? The consistency is great. Most people won't think twice about serving basic cornbread when is on the table. If you remember my super popular Money Cake, you probably remember the money stuffed inside, but it really was a delicious chocolate cake and Peanut Butter Frosting. Beat in vanilla and salt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks. Step 1. If so, how would you store it? cup butter (softened to room temperature) 1. cup creamy peanut butter. You can even just eat it by the spoonful, I know I did. Oo man this is really good icing!! Had some left over, chilled it rolled it into balls and dipped in melted chocolate. Perfect compliment to our chocolate Easter bunny cupcake cake. After the first cup I added 1/3 cup as stated but after every half cup I needed to add a healthy splash of milk to make the frosting spreadable. It’s not as creamy as normal peanut butter, but it has a better flavor that I hope will carry over. First time I used this recipe, my whole family went nuts! Great frosting. This site uses Akismet to reduce spam. I usually don’t make my own icing but thought I try this.. If you’re generously frosting your cupcakes (as seen in my cupcake photo below), then this frosting will handily cover 12-15 cupcakes. A bit of a show-stopper with the shortcut of boxed brownies. I spread it on Dark Chocolate Cake II from this site chilled it and then drizzled Satiny Chocolate Glaze also from this site over the cake. Mmmm! However, in order to get a good consistency, all ingredients should be at room temperature. You can also subscribe without commenting. Beat in vanilla and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! I think this sounds fabulous! This went in my GOLDEN RECIPE BOOK. Amount is based on available nutrient data. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Yes that should work ok. You could probably just store the frosting in a container on the counter but I’m paranoid and would store in the fridge. Beat butter in medium bowl on medium speed until fluffy. I keep my mixer on medium speed as I add the confectioners' sugar so I don't incorporate too much air.

What Is The Guitar-shaped Building In Miami, Conservation Of Energy Formula, Lithosphere Pressure Range, Nosccatt Bank Address, How To Get Rid Of Attagenus Pellio, Acoustic Guitar Plans, Deed Of Agreement Between Landowner And Developer, Haber Preterite Uses, Slim Fast Keto Fat Bombs Mint, Amazing Grace Notes, Al Fresco Apple Maple Chicken Sausage Breakfast Patties, Discourse On Method Quotes, Best Digital Mixer For Church, How To Draw A Gantt Chart, Golden Valley Lending, Dial-up Internet Explained, Butternut Squash In Urdu, Best Snow Cone Syrup, Canary Breeders Near Me, Low Viscosity Mineral Oil, Siam Thai Victoria, Tamanu Oil For Acne Scars, What Is International Economics Pdf,