Saying that, I just want to let you know that this was the best crockpot meal I’ve ever made. For the wine, I used the wine I was drinking that night---a cabernet sauvignon. Sear the pork for 5-6 minutes per side, or until golden brown. It wasn't a problem at all. You will want to test the internal temperature to make sure it is at least 145°F. You put the ingredients in the pot, turn it on, and let it do the work for you. It gets even better when you slow cook it with plenty of seasonings. I wish I could give this 6 stars. I also took out the tenderloin and made the gravy right there in the crockpot for a less messy cleanup. Remove the pot from the heat. facebook Make sure to serve up the au jus on the side - its amazing! This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. WOW! My choice of wine was what I had... a Chianti. I added onion, minced garlic, barbecue sauce, salt, and pepper. I have no doubt you will thoroughly enjoy it as much as we did. Pour the chicken broth around the tenderloin. If you want it intact, remove it with a couple of wide spatulas or spoons and carefully let it rest on a plate before you try to slice it. Oh, wait. Crock Pot Pork Tenderloin is tender and juicy and very easy to make! I hope you enjoy it! Please read my disclosure policy. The rest of the ingredients, I mixed them all in a bowl (used the liquid to deglaze the pan I seared in for the heck of it), and poured that over the pork. Tips for slow cooker pork tenderloin. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme. If you're short on time, you can skip browning the meat and simply season your pork and add it straight to the slow cooker. Pour water, wine, and soy sauce over the top, turning the pork to coat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. … This slow cooker pork tenderloin boasts a hefty glug of Balsamic vinegar, olive oil, crushed garlic cloves and fresh rosemary sprigs. Thanks for the post, LLAU. Better to use either a sliced fresh onion or 1T of dehydrated onions and a cup of low sodium beef broth. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, … pinterest I see a lot of people are complaining that it is too salty, but I didn't think so, the trick may be to use a good red wine, not a cooking wine, as those are loaded with sodium! NOTE: Pork tenderloin is a lean cut of meat and can dry out if overcooked. This pork tenderloin is delicious when served with these honey mustard roasted potatoes. The first step is to season your meat and give it a good sear before placing it in the crock pot. Total Carbohydrate Amazing is right! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Adapted from a recipe at allrecipes.com. Required fields are marked *. Heat 1 tablespoon of olive oil in a pan over medium high heat. Weight Watchers Slow Cooker Pork Tenderloin Recipe with onion soup mix, water, red wine, minced garlic, soy sauce and pepper. Reduce the heat to medium and boil for about 3 to 5 minutes, or until reduced by about one-third. The weather is dipping down colder than I prefer which means it is the time of year that I want to stay cozy and warm under a blanket and not fuss about anything at all. To save a dish, you could even whisk the ingredients right in the Crock Pot, then add the pork and roll it in the sauce. Pour the sauce over the pork. Home » Slow Cooker » Slow Cooker Pork Tenderloin. Do your best to distribute it evenly, but it doesn’t have to be perfect. I make my own dry onion soup mix (equals 1 packet) -- 8 tsp. Reviewers have reported out in a variety of ways on the setting issue. Posted on Published: February 20, 2020 Categories Food and Drinks, Instant Pot and Slow Cooker, Pork and Ham. Trim the pork and pat dry with paper towels. Seriously, that’s really all there is to it. Crock Pot Pork Tenderloin, slow cooker pork tenderloin. For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. Rest 10 minutes before cutting. My family loved this dish, even our picky eaters! The nutrition information is a product of online calculators. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Mix the cornstarch with 1/4 cup of cold water. Now here’s a problem you won’t mind having…if you even have any leftovers! Amazing Pork Tenderloin in the Slow Cooker, Congrats! The gravy is thickened at the end of the cooking time and fortified with a little butter to give it some richness. dried parsley, 1 tsp. I could cut the meat with my fork! Everyone in my family loved it. This one was a little bit long, so I curled it around on one end. Back to Amazing Pork Tenderloin in the Slow Cooker. I try to provide true and accurate information, but these numbers are estimates. Copyright © 2020 Southern Home Express | Trellis Framework by Mediavine, Silicone Cooking Utensils Kitchen Utensil Set - 11 Pieces Natural Wooden Handles Cooking Tools Turner Tongs Spatula Spoon for Nonstick Cookware - Best Kitchen Tools (BPA Free, Non Toxic), Crock-Pot 6-Quart Cook & Carry Oval Manual Portable Slow Cooker, Red - SCCPVL600-R. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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