So if you want to make your own Starbucks Birthday Cake Pops, then follow the step by step guide below or watch the video tutorial here: Prepare and bake the cake according to the package instructions and let it cool down to room temperature (I covered mine with plastic wrap and allowed to cool in the refrigerate overnight). Cake Copycat Starbucks Chocolate Cake Pop Recipe Dik Dik Zaxy March 28, 2020 no Comments . Starbucks Cake Pops. The cake pop is made of vanilla cake and icing, dipped in a pink colored chocolate coating, with sprinkles to top it all off. I hope this helps and I hope you enjoy these cake pops! Yay! Share it with us! Thanks for sharing! Add melted candy into a tall cup. the top 20 Ideas About Starbucks Cake Pop Recipe . Add the coconut oil to the melts and mix well. Riley, that makes me so happy to hear! Date Added: 3/9/2019 Source: topsecretrecipes.com. This recipe makes plenty of cake pops so if you want to keep these treats to enjoy for later, you have a couple of options. Stir continuously until the butter melt and sugar dissolves. Let me know if you have any more questions I hope you love this cake pop recipe . Hi, I was wondering what we can use instead the small cookie scoop you mentioned in the video. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 heaping cup vanilla frosting (from 16-ounce tub), 2 14-ounce packages pink Wilton Candy Melts. Cracking is caused by the different temperatures of the cake and the candy coating. Place each cake pop onto a baking sheet and transfer to the freezer for about 20 minutes. Your email address will not be published. Omg Thank you so much for sharing this recipe it taste exactly like the starbucks ones!! Hi Karina, I’m guessing you are referring to the meat baller that I use to scoop and shape the cake pops. Auto-Import recipes from the all over the web & keep them in one place! Enjoy! Scoop cake with ice cream scoop and press cake into hand and then roll the cake ball with the palm of your hands to smooth any imperfections. Line each one of your cake balls on a cookie sheet. Next add in your oil, eggs, vanilla, baking powder, and salt. This little treat is a combination of vanilla cake, frosting, and pink candy coating. If I wanted to make these in advance and freeze/refrigerate them – what would be the best process? ). Me too! If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! If you’ve ever been to Starbucks you most likely saw their famous pink “birthday cake pops” through the glass of sweet goodies. My name is Lydia and I want to share my passion for cooking/baking with everyone! Hi Amy, you can definitely use buttercream instead of the vanilla frosting I hope your boys love this recipe and happy early birthday to your son! I’ve been craving these since I had them in St Louis last year and these have made me very happy!! I would recommend shortening however you can use some coconut oil or vegetable oil. The biggest one I’ve found is 1.75” diameter. Mix until incorporated. 2- pour the sugar syrup into a small bowl to cool. I just finished the recipe and my candy melts came out so thick, I had to throw them all out. If you have any other questions let me know . Pillsbury creamy supreme vanilla frosting, Glazed Air Fryer Donuts (from scratch) VIDEO. , My boys LOVE these from Starbucks and my son just asked if I could make some for his birthday (Feb 14th!) I did use butter instead of Crisco shortening. Try our cake pops recipe inspired by Starbucks’ very own Birthday Cake Pops! Once the cake pops have been in the freezer for 20 min, dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Cake [Sugar, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Powdered Sugar (Sugar, Cornstarch), Eggs, Palm Oil, Butter (Pasteurized Cream Milk, Natural Flavors, Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids), Corn Syrup, … I do not recommend you try making this or any Instant Pot cake without a pan. Make sure you coat the entire surface of your cake pop! Cake Pops Brown Eyed Baker. They are good in the freezer for up to one month. How to make Instant Pot Copycat Starbucks Cake Pops How to make the cake. I appreciated the “timeline”. 1- in a small saucepan over low heat combine the butter, brown sugar, milk, and vanilla. They are perfect for any type of party (especially birthday parties) and did I mention that you can make a bunch of these for less than the price of Starbucks (not that anything is wrong with Starbucks). Once the cake ball is pressed tightly, remove extra cake from the sides and roll the ball with your hands to smooth any imperfections. Mix until incorporated. Sprinkle the pop right away so that the sprinkles stick to it before the candy hardens. It’s on a stick which makes it easy to eat just about anywhere. Dip the tip of each cake pop stick into the melted candy and poke it into to ball about half way through. When you dip the cake pop into the candy coating, don’t swirl the cake pop around.
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