. It took me a bit to finally buy one and I did play around with it and create a couple of recipes before it ended up on a pantry shelf collecting dust. Follow all the comments below. Cover; cook on Low for 6 to 8 hours or on High for 2 to 3 hours. Enjoy!". The flavor of the dish was ok though. I would love to make this. My husband and I both LOVED this recipe! Definitely will be added to our "regular" rotation. This ultra simple dish is similar to shrimp fried rice that you’d get from your local take out joint, except it’s steamed not fried, and therefore way less caloric. More ». Again, not the recipes fault. Heat a large nonstick skillet over medium; add the chorizo, and cook, stirring occasionally, until the sausage is browned, about 5 minutes. Used MUCH more cajun seasoning, maybe 4 x. Love buffalo wings? I'm so glad I read the reviews before trying this recipe. Perfect for having at the Ski Condo. ( also I have your book ). I have two questions. Once I fixed it, it was delicious though. Stir in the shrimp and peas; cover and cook on HIGH until the shrimp turn pink, 10 to 15 minutes. I took skin off 4 chicken thighs instead of boneless, skinless thighs. Any ideas if it would work in a similar way? I have a 2 quart size slow cooker. Take care not to stir to hard otherwise things can get mushy.. (still good but nice to see component parts) I've made it three times now, and what I do is put the rice on to cook at the very beginning of the 5 hours. There is a lot of conflicting information about what the proper rice to water ratio is for rice cookers, partly due to differing needs for different rice varieties and variations in the way different rice cookers work. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. So here is a use for my rice cooker that has been used twice in about 8 years! Slightly spicey, very tasty. I was concerned that the instructions were not detailed enough. My family and friends loved this recipe!! Cover the crock pot and cook on low for 2 hours. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. -I cooked 2 quick scrambled eggs and added them at the end. Serve hot. I stay at home, too, but husband does not! It would probably be something you’d have to make on the stove and maybe just keep warm in the slow cooker, but I’m not sure it’s the best recipe for that either, just because I’m not sure if the rice would hold up long and the shrimp … I used old bay to season the shrimp. This is really good. My husband hates the slow cooker, and I'll be honest, I haven't loved anything that has come out of it either. By adding a few extra ingredients to your rice cooker, you can cook an entire meal at once. My family loved this but, I made a few changes. Thank you :). I had so much liquid I didn't need any water. stir, and let cook 10 mintues on low. Info. Everything tasted fantastic! After reading several reviews here and knowing my own taste buds and quantity I was going for, I knew the recipe as listed would not cut it, so I tweaked it just a little. I also made the mistake of not reading reviews before making this recipe. I made this recipe with 2 packs of Uncle Ben's Long Grain Ready Cook Rice. We had tried our hand at making jambalaya once before and ended up with crunchy rice. Thanks! (2) used boneless,skinless breast nuggets instead of thighs (just so I could buy a smaller package). The rice cooker will begin to heat up, and once it reaches the appropriate temperature it will begin to count down the actual cooking time (mine is 12 minutes for the white rice function). All Rights I just have to be vigilant not to take the lid of the cooker and poke at it. lol Why didn't I read these comments before I made this -- and then threw it out. Our slow-cooker paella recipe features shrimp, brown rice, turmeric, a host of vegetables and Spanish chorizo--not to be confused with Mexican chorizo, which isn't dried or … MyRecipes may receive compensation for some links to products and services on this website. 30 minutes later I had pretty much raw rice. Why does the picture show stovetop preperation for a slow cooker recipe? -I used frozen peas and carrots and doubled it to 2 cups. Of course rice doesn't cook in a crock pot in 30 minutes! Your email address will not be published. If you’re at the max volume of your rice cooker, like I was, it may be easier to transfer everything to a large bowl to fold in the soy sauce, but that’s up to you. Do a lot of you take your lunch to work? The second question is I have a slow cooker but barely use it. Lesson learned—trust Beth’s measurements!!

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