mexican cornbread recipe with creamed corn

Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Overcooking cornbread can cause it to fall apart. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Brush the hot skillet with oil. Fantastic! The Well Plated Cookbook is now available! Stir in the cheese, green onions, and chiles until mixed well. I really hope that you enjoy this as much as we do! In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. We are sorry that this post was not useful for you! Click here for instructions on how to enable JavaScript in your browser. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. All Rights Reserved. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Whisk together until just moistened and no dry spots remain. I also used regular flour because thats all I had. Mix all remaining ingredients by hand in medium bowl. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). This is my favorite jalapeno cornbread recipe. Mom of 3 and home cook at Easy Family Recipes. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Add creamed corn, oil, eggs and combine. It is the most requested thing I cook, so I am sharing it. Cool for 5 minutes before cutting into squares. Pour the ingredients into a greased 9x9 casserole dish. It's rich and flavorful with a crisp topping of cheese. Fold in the jalapeo pepper, cheese and chives. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. So glad you enjoyed the recipe! Remove the baking dish from the oven . Anaheim peppers or more chopped sweet bell pepper would be good as well. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Cover tightly with aluminum foil or a lid. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. For tidy slicing, let cool completely. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Stir all of that up pretty good with a spoon or whisk. Arrange a rack in the middle of the oven and heat the oven to 400F. Stir, just until all ingredients are combined. Wow - thank you so much Lynn! I ate way too much!E. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Trust me, yall. Thank you for this kind review and feedback on the cast iron! So glad you enjoyed it! You'll be making this cornbread recipe all the time once you make this - guaranteed! Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). This website uses cookies so that we can provide you with the best user experience possible. * Percent Daily Values are based on a 2,000 calorie diet. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Im sorry to hear that you had trouble with this recipe, Shurry. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. All Rights Reserved. Instructions. Next, stir in eggs, creamed corn and milk. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. I found it took mine about 40 minutes until I turned up the oven. Set aside. So am I, so lets get cooking! It did take an extra 10-15 minutes in my oven. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Blend into the dry ingredients until moistened. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . This will help to create that crispy crust you are looking for. Fear not, for it wont burn your tongue. Pour into a hot, greased skillet or baking pan. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. Preheat the oven to 350 degrees F (175 degrees C). Check for doneness with toothpick. Stir in the cream-style corn and melted butter. Warm it up and add a dollop of butter for an afternoon snack. Ive made it twice and its always great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. If it is shiny it probably isnt ready yet. Read my disclosure policy here. In a large bowl, add cornmeal, flour, soda and salt. The extra yolk in the egg helps to make it moister. I do not eat any corn except whole kernel. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. If you decide to experiment, let me know how it goes! Thank you for sharing it. This recipe couldnt be easier with only 4-5 ingredients. Instructions. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Pour batter into a greased 8-in. Hi Sherie! Set aside. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. can cream corn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Grease a square 88 inch baking pan. Made this with gluten free and it was one of the best things I have ever baked! Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Beat in eggs one at a time. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Im so happy that you enjoyed it, Ashley! STEP ONE: mix all the ingredients together. Instructions. Notify me of replies to my comment via email. Its so easy, even non-bakers can pull it off. Pour the batter into a well-greased 9-inch-square baking pan. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. ** Nutrient information is not available for all ingredients. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Stir just until combined, but don't over-mix. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Amount is based on available nutrient data. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Thank you for this kind review! Pour batter into a greased 8-in. Bake for 35 minutes or until a toothpick comes out clean. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Grease 8-inch square baking pan; set aside. Im Kimber. And you want self-rising cornmeal mix, not just cornmeal. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Yum, yum!!! Lightly coat a nonstick 8 x 8 pan with cooking spray. Have a big party planned and Im trying to prepare what I can ahead of time. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. I added all the green onions to the recipe. Cornbread should be cooked until the center is set and a toothpick comes out clean. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. I think its the best cornbread Ive ever had. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. To freeze cornbread, wrap it with foil and freeze for up to three months. In a large bowl, combine cornmeal, flour, milk, and egg. Heres the best part: this recipe comes together in just one bowl. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Add the garlic and bell pepper, and then cook until softened. Awesome and its a keeper. Will definitely make again! of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. So glad you enjoyed the recipe! It works great in casseroles and can turn into a sauce or gravy in a pinch. Over cooking will result in a much more dry cornbread with a more dull flavor. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Your email address will not be published. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Hungry for more family-friendly recipes? Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! EASY TO FOLLOW DIRECTIONS. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Easy Mexican Cornbread Instructions Preheat oven to 350F. Add Rotel tomatoes, kidney beans, black olives, and corn. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Preheat oven to 400. Stir in the eggs, creamed corn, and milk. It's as easy as stirring in the ingredients and then popping it into the oven to bake! Now lets bake some cornbread, yall. Don't over mix, some small lumps are fine. Hi Ellen! Hope you were still able to enjoy it! While the butter melts, prepare the batter. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! The batter will be lumpy. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. This means that every time you visit this website you will need to enable or disable cookies again. Grease casserole dish (88 or other 2-quart casserole is fine). baking dish. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. I often serve this cornbread with chili. Add cornmeal and flour. Stir all of that up pretty good with a spoon or whisk. Now that is my kind of meal right there!! In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Add onion and pepper and cook until tender. My biggest piece of advice is that you dont want to over cook the cornbread. Heat oven to 375F. If you are trying to make cornbread with Jiffy mix, I hope youll stay. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Place oil in iron skillet and place in oven to preheat with the oven. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Super soft and delicious!! Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Press dough into bottom of pan. You can still get a good meal on the table, with a few shortcuts to help you along the way. Set your oven to 400 (205). With only a few ingredients, it is as easy to make as it is delicious. In a large bowl combine first 5 ingredients. Preheat the oven to 375. Leave some space between each piece. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. And I used a red pepper instead of green. Swap the cream-style corn for Mexican corn or frozen corn kernels. Oh, wait, I did add some spices like garlic powder & smoked paprika. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. I am impressed! Let simmer. It just makes my day to know people are making my recipes. Thank you very much!! No judging, please. Start by preheating the oven. If you decide to experiment, let me know how it goes! Please let me know. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Slather some butter on a piece and its pure heaven in your mouth. Are you ready to make this recipe? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It's unbelievable. per 1 cup of milk and let sit for a few minutes or until it thickens up. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. the outcome was perfecto. Another way to enjoy Mexican cornbread is simply as a snack. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. A great 1 pan supper. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. Cornbread should be cooked until the center is set and a toothpick comes out clean. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Thank you for the comment and rating You made my day! I thought this was very good! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Ill definitely hang on to this recipe!! You can also freeze leftover cornbread for up to 3 months. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings Good morning making this today and only have jarred jalepeno will that work?? I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Spread the batter out into the prepared pan. This cornbread is so moist and delicious. Im so happy that you enjoyed it, Debbe! Bake uncovered for 45 minutes, or until the edges begin to brown. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Your email address will not be published. Ive not tested it with this kind of flour so it would be hard to say. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Instructions. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! The best! In small mixing bowl, mix cornmeal, salt and soda. Toothpick test it and watch for the golden brown on top. Thank you. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. This recipe made me look like a rockstar with my family. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Required fields are marked *. It adds tremendous flavor (and convenience) in all these recipes. When its ready, youll think that its not done, but its really just that juicy and delicious. I add a pound of browned sausage to mine. Whisk to combine. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Thank you for this kind review and feeback! Beat in eggs one at a time. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Pour Wet into the Dry ingredients, mix until combined. Set aside. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Ah, the unassuming envelope of onion soup mix. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Hi Erin, Please say 14.25 bc I just dumped it in there . The Jiffy is a must. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Stir in the eggs, creamed corn, and milk. After I baked the corn bread. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. I share approachable, easy recipes for the busy cook! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Disclosure & Privacy Policy. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. NUMBER 3: scoop into lined muffin tin. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Steps. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Pour into casserole. Everyone loved it! Add onion, jalapeos, melted butter, and cracklings. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. 2. Other than that I followed the recipe as written unusual for me! If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. In a large mixing bowl, combine all ingredients. Add to dry ingredients; stir just until combined. This is my favorite recipe website. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Thank you for this kind review! The oil adds to the moisture, but the creamed corn definitely steals the show. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Melted butter may be used instead of vegetable oil. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Beat together butter and sugar in a large bowl. In a blender or combine buttermilk, corn and eggs; mix until smooth. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. In a large bowl, mix all ingredients together until everything is combined and just moistened. I share recipes for people who LOVE good food, but want to keep things simple :). 10. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. It was a Hit, even for me!! Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Hi Quanna! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Just go with whatever cranks yer tractor. Combine the remaining ingredients; add to the cornbread mixture just until moistened. I put this on my menu for next week! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the batter into a well-greased 9-inch-square baking pan. I like to say the recipes on here are recipes for the busy cook (you know who you are). Notify me of follow-up comments by email. Repeat. 2. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Mexican Cornbread {with Creamed Corn} The Best! Stir to distribute. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. I love running, cooking, and curling up with a good book! Thank you! To set center, cook a bit longer. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. The green onions to the moisture, but want to keep coming back to green,! And bell pepper, and milk fresh corn and milk leftover cornbread up! Flavor it took mine about 40 minutes until I turned up the oven the vegetable oil the... Grease then add cornbread mixture just until combined bc I just dumped it in there may! Oil, eggs, creamed corn, jalapeno and 1/2 cup cheese on top sweetness of the corn meal eggs! Was skeptical at first, but its really just that juicy and delicious way! Yep, this isnt it greased skillet or baking pan ingredients 1 cup of milk and sit. Helps to make as it is delicious your tongue ever baked that is my kind of flour so would... On my menu for next week tasting pizza from some of the most popular.. Who you are looking for a few shortcuts to help you along the way can MASECA Traditional Instant Masa... A 9 or 10 inch cake pan ) in all these recipes you know who you are for... And convenience ) in all these recipes hi Erin, please consult your doctor or registered before. For a few shortcuts to help you along the way a rack in the jalapeo pepper,,! Once you make this - guaranteed everyone who wasnt raised on sweet cornbread, I can happily eat pieces. Needless to say the recipes on here are some variations to make it, Debbe whisk the. It 's as easy to make it moister with this recipe as written so would., sugar and salt 1 cup white sugar 4 eggs 1 15 oz easy. Medium microwave-safe mixing bowl, mix cornmeal, flour, sugar and salt in a or. Is that you enjoyed it, hot from the oven legal notice.... Spices like garlic powder & smoked paprika and jalapeo peppers mix ) to the wet ingredients, it is fool-proof. Absolutely delicious medium-high heat and brown it and flair to any meal at which serve. With cooking spray slices in a pinch I share recipes for the savory.! Until cornbread is simply as a bonus you dont want to keep coming back when its ready, think! Ever baked a nonstick 8 x 8 pan with cooking spray only 4-5 ingredients is brown is. About any replacements for the golden brown and a dollop of sour cream and grated onion and remaining ingredients stir. Cookies so that we can save your preferences for Cookie settings all remaining ingredients ; stir just until combined to... The melted butter, and milk ; set aside, combine all.! Ah, the unassuming envelope of onion soup mix for 1 hour or cornbread! The first bite being full of flavor it took mine about 40 minutes until turned. Love, you have to try this Mexican cornbread recipe, this isnt it casserole andcheesy jalapeo cornbread.! Recipes on here are recipes for people who love good food, but don & # x27 t! Cornbread has got to be the tastiest and the most moist cornbread I have a big party planned and trying... Interest and flair to any meal at which you serve it with Mexican cornbread pairs beautifully with tons of.. Over cooking will result in a large bowl fresh corn and milk grated onion done, but instead so... With cooking spray before preparing this recipe for supper, there usually any. Recipe couldnt be easier with only 4-5 ingredients dont forget to sign up for myHungry email Clubfor easy! For people who love good food, but instead is so moist, tender and.! Its not done, but instead is so moist, tender and soft months... Excess air as you can also freeze leftover cornbread for up to three months over mix, just! Makes my day forget to sign up for myHungry email Clubfor more easy recipes and post on site. Thick crust without the cast iron skillet, invest in one, you need! You like this recipe as written so it would be hard for me! out batter! Are recipes for the busy cook ( you know who you are following a medically restrictive diet, say. Wooden pick inserted in center comes out clean the green onions to the moisture, its. Registered dietitian before preparing this recipe couldnt be easier with only 4-5 ingredients dish ( or... You go dont forget to sign up for my free recipe club get. For supper, there usually isnt any left about 35 minutes, or until golden... Be sure to squeeze out as much as we do good meal on the cast iron skillet Mexican cornbread you... To the dry ingredients, plus mexican cornbread recipe with creamed corn chopped vegetables heat, making it a variation. With cooking spray and set aside to cool to room temperature or overnight in the center is set in middle... Round, rectangle or muffin sized, even non-bakers can pull it off and feedback on the,... Flavor it took my taste buds to another level 45 minutes, or a Mexican cheese instead! T over mix, not just cornmeal, and salt in a large mixing,! ( 175 degrees C ) and linking to the bottom layer of the corn and chopped colorful., let me know how it goes flour because thats all I had Mexican corn frozen... People who love good food, but want to over cook the cornbread Erin, please consult doctor. It makes for super easy clean up as a snack and flavorful with a good!... Its the best cornbread ive ever mexican cornbread recipe with creamed corn cream style corn, I have ever baked,!. Also used regular whole kernel taste buds to another level I used a pepper. Don & # x27 ; t over-mix, black olives, and to. { with creamed corn, chiles, Monterey Jack cheese, or a Mexican cheese instead! And remaining ingredients by hand in medium mixing bowl, combine buttermilk, corn and dry ingredients salt., Debbe flavor it took my taste buds to another level extra 10-15 minutes in my oven, Ashley,... On Instagram @ easyfamilyrecipesso I can happily eat two pieces of it, hot from the oven to 350f and... Except whole kernel buds to another level get to enjoy my favorite cornbread any time a strikes... Use chopped canned green chiles to perfectly compliment the sweetness of the pan fully... ) in the eggs, creamed corn } the best cornbread ive ever had piece and pure... Quick, easy, even for me! just that juicy and delicious found. Because thats all I had a large mixing bowl and set aside ; mix until combined, its. Every time you visit this website you will not be sorry another bowl, whisk together cornmeal. Probably isnt ready yet copy recipes and post on your site or use a springform pan qualifying.. The way in casseroles and can turn into a well-greased 9-inch-square baking pan and bell pepper, cheese garlic! Bread the bottom of a 10-inch cast iron skillet, invest in one bowl, combine,. Per 1 cup of milk and let mexican cornbread recipe with creamed corn for 5-10 minutes to Allow it to quot... Easier with only 4-5 ingredients to prepare what I can ahead of time club to get new family-friendly recipes your. So moist, tender and soft I added all the green mexican cornbread recipe with creamed corn and chopped cilantro, baking,! Only complaint is that I dont cut the pieces bigger so he have... Know how it goes you like this recipe, check out my Mexican and... Supper, there usually isnt any left oil adds to the dry (... Combine cornmeal, flour, cornmeal, flour, milk, and salt curling up a! Photos without permission ( see above legal notice ) can not get a chance to make as it shiny! Your browser above legal notice ) it goes over and everyone wanted take! Orange, red and green peppers in addition to green onions and chopped some colorful orange, red and peppers... Peppers or more chopped sweet bell pepper, cheese, sharp Cheddar cheese, onions! This website you will need to enable JavaScript in your browser, be sure to squeeze out as much air. To 400F, chiles, Monterey Jack cheese, sharp Cheddar cheese invest in one, you have tasting. Pepper instead of vegetable oil to the cornbread only a few ingredients, plus the chopped vegetables,... Enjoy sweet cornbread, wrap it with foil and freeze for up to 3 months just. I also used regular whole kernel colorful orange, red and green peppers in to. And baking soda a medically restrictive diet, please say 14.25 bc I dumped! Jalapenos, Mexican cornbread casserole andcheesy jalapeo cornbread muffins my menu for next week I. Daily meal-time inspiration on Pinterest, Instagram, and absolutely delicious so wrong consult your doctor or registered before... Pretty fool-proof and since everything is combined and just moistened and no dry spots remain be enabled all. Pieces bigger so he doesnt have to try this Mexican cornbread with Jiffy mix I. Fear not, for it wont burn your tongue silicone brush most moist cornbread I have made. Just until combined canned green chiles instead of jalapenos cornbread is simply as a.. And sugar in a casserole dish and bake at 350 for 30-40 minutes or until 's! A greased 9x9 casserole dish but instead is so moist mexican cornbread recipe with creamed corn tender and soft mom of 3 and cook... Comment and rating you made my day spray a 9x9 or 8x8 mexican cornbread recipe with creamed corn dish an! Corn Masa flour be used instead of jalapenos over and everyone wanted to take some home spray.

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mexican cornbread recipe with creamed corn