Perfect. Use a tablespoon or small cookie scoop to help make them uniform in size. Combine all ingredients for the sauce and pour over meatballs. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Sometimes i mix in italian sausage. Heat oven to 375F. Yes. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! 2. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Using your hands, roll them into small/medium sized meatballs. Mix remaining soup, water and worchestershire sauce. 'Aunt Bee' has been married to the love of her life for 15 years! Bring to a boil and reduce heat. Combine ground beef with rice, egg and salt and pepper. Uncover and bake 15 more minutes. These Classic Porcupine Meatballs are a super easy family favorite recipe. Make sure the valve is set to sealing. Transfer to a glass baking dish. I made these meatballs tonight and served them with mashed potatoes and English peas. Also, keep the ingredients cold. Place in a baking dish, approximately 2qt. Traditionally they were made with ground beef, rice, onion and canned tomato soup. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Good luck! Porcupine Meatball Tips Place in a Pam sprayed 13x9 Pyrex dish. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Add in meatballs. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Place meatballs in a 2 quart casserole dish. Thanks for creating a wonderful post. You can freeze the meatballs beforeorafter cooking. Drain and discard the drippings. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Preheat oven to 350 degrees. Onions This post may contain affiliate links. Yield: 25 meatballs (about 5 servings) Place the formed meatballs into the Instant Pot in one layer. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. 2 1/4 C water. Check occasionally and add water, if necessary. Scroll down for full recipe with print option. Once shimmering . * Percent Daily Values are based on a 2,000 calorie diet. It was layered like lasagna 3. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Combine all ingredients for the sauce and pour over meatballs. Preheat oven to 350. Hi, Donna! I havent ever tried them with ground turkey, but my thoughts are it would work really well. Going to try it and will let you know how it turns out. How is this porcupine meatballs? Your email address will not be published. Make sure everything gets well combined. In a large bowl, gently mix the meatball ingredients together by hand until well combined. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Looking for more recipes, books, food and travel fun? It wont be exactly what youre looking for, but Im excited to test it. Thank goodness the porcupines are safe ;), Delicious! Form the mixture into 8 or 9 golf ball-size balls. Pour 1 box of Beef Rice A Roni into the bowl. . Add beef and mix well. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. This post may contain affiliate links. Place them in a deep 99 pan and cover with foil and freeze. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. While browning the meatballs, combine all the sauce ingredients in a bowl. Season with garlic powder, season salt or just plain salt and pepper if you wish. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Last Friday, I made some of my familys favorite foods! Stay tuned for another option if that works out. You can unsubscribe at any time by clicking the link that appears in all emails. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Its the first time all 3 of them ate the meatballs! Shape this mixture into 20 1 1/4 inch meatballs. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Drain and discard excess grease. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Cook for 4-5 minutes, until sauce starts to thicken up. Add syrup, vinegar and soy sauce. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Each individual's dietary needs and restrictions are unique to the individual. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Wait to add the tomato soup sauce until just before baking. It gives the sauce such a great flavor. 6. I think you just might have some on hand, am I right? Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Brings back memories of mom making us a big batch during hard times. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! While the meatballs are cooking, heat the olive oil in a large pot over medium heat. A great family-friendly option if youve got picky eaters at home, too! Cover and bake in the preheated oven for 45 minutes. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. First, I used Herb and Butter Rice-Roni. This recipe was given to my mom when she married back in 1970. Its a cozy winter soup with a great protein punch from the meat and the eggs! Pour over meatballs. Remove foil and bake 15 minutes more. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Delicious meatballs! Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. I love dishes like this that I can make in advance and just chuck in the oven when needed! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Sliced Thank you! Save my name, email, and website in this browser for the next time I comment. For the meatballs. I doubled and gave a batch to my daughter and husband. Also loved the Bourbon Chicken and Coconut Chicken strips. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. And one of them is water. Many had no names, or exacts on measurements or ingredients. Wow! Looking for some fabulous recipes? These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! skillet and brown meatballs on all sides. Save the seasoning packet for later on. In a small bowl, whisk together tomato soup and water. Learn how your comment data is processed. Perfect! Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Form into meatballs. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Use a fork or your hands to gently combine the ingredients. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). The more gentle you can be, the more light and tender your meatballs will stay. Sounds like a winning combination of ingredients! Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Place them in an ungreased 2-quart shallow baking dish. Remove meatballs. It would also be great served with rice or pasta. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. If you explain it to me maybe I can come up with something similar or find it online? Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Tender, moist and super flavorful! Thats a win for me!?? Cover the dish tightly with foil and bake for about 1 hour. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Thanks for any help you could give. Add in the sour cream and whisk to combine. Combine meatball ingredients together and form into balls. She never really wrote out her recipes. - All Rights Reserved. Huge favorite! I vary rarely cook with beef anymore as my husband and I are dieting. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. I havent tried unfortunately. Open the lid and serve the meatballs with some sauce over them. Shape into 1 1/2 inch meatballs. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! If youd prefer to bake instead of using the stovetop method: Yes. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Follow me! Bake covered with foil for 45 minutes. Simmer meatballs in sauce for 20 minutes. Combine sauce ingredients together and pour over meatballs. Soak bread in milk, then . Your email address will not be published. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Pour over the browned meatballs in the baking dish. Beefy Tomato Macaroni Soup This post contains affiliate links. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Gather the ingredients. Its funny how so many families have their own versions of the similar dish. Enjoy! Our granddaughters love to make dinner for us using this recipe. It's my day to do laundry, clean and hang out with Ella. The ease of this recipe is going to please you, my friends. Preheat oven to 350F. Add the carrots and celery and let the soup return to a boil. Too funny, this recipe has been in my repertoire for years! Perhaps Gram made up the name. I always learn something new when I visit your blog. It turns out porcupine meatballs originated during the Great Depression. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. When browned, add in tomatoes, broth, tomato paste and green peppers. This information will not be used for any purpose other than enabling you to post a comment.*. It's easy, ready in 30 minutes and SO delicious! Thats a great memory, Diane. Stir to blend, cover and reduce heat to medium-low. Add beef to bowl and use your hands to combine gently, but thoroughly. I made a double batch as I have two teenage boys that are eating machines! Preheat the oven to 350. This recipe makes 4 servings. . Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! He uses tomato sauce on his and cooks them on the stove. OLD FASHIONED RICE PUDDING!! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Required fields are marked *. Wow The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Remove the foil and bake until the tops have just begun to brown after 1hr. Any ideas? Make sure valve is set to sealing. I hope it brings back good memories of your grandmother. Remove from the oven, and serve warm. Pour sauce over meatballs and carefully stir in the pineapple. Mix well. Pour off any fat. (Or you can weigh them as you shape them.) Porcupine meatballs are a healthy, simple and scrumptious dinner idea. I have made this recipe almost For 40 years. Also added some worshtershire (sp??) Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Cover and bake in the preheated oven for 45 minutes. Copying and/or pasting full recipes to any social media is strictly prohibited. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! I was worried that you might have a family tragedy or something. The recipe includes directions for stovetop cooking and baking in the oven. Stir in more water if sauce becomes too dry. Stir in the soup and sour cream. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. I would try baking your meatballs a bit longer. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Beef porcupine meatballs are palatable. Cover the pot and secure the lid. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. This recipe was revised, photographed and updated 8/2021. Dinner doesn't get much better than this delicious comfort food casserole! Use about cup of the mixture to form each meatball. Thanks Jamie! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Your email address will not be published. Stir together with the spoon and top with the meatballs. Great recipe for kids. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Please view my photo use policy here. Gather the ingredients. Bake for uncovered 1 hour. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Add the ground beef and mix to incorporate. , Hey, Diane! Form the mixture into 1- inch meatballs. My kids are so picky. Here you will find deliciously simple recipes for the every day home cook. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Preheat oven to 350 degrees. Shape mixture into 1-inch balls. Put the ground beef into a mixing bowl. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Home | What We're Eating | Porcupine Meatballs. A classic favorite from my childhood and one of the tastiest comfort foods! Set heat to medium/low and cover with a lid. (You can also use leftover rice instead of partially cooked rice.) These porcupine meatballs are by far the best I have ever had. In a small bowl, whisk cold water with cornstarch. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. (Or you can weigh them as you shape them.) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Be sure to only use the rice and pasta that are inside the box. size of a walnut, golfball or tennis ball? Slowly stir in water and special seasonings. I Made It Using your hands, squish, squeeze, and thoroughly knead the mixture together. In a large skillet, brown meatballs in oil; drain. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Bring to a simmer. Form into 1 - 1 1/2 inch meatball shapes. Mix sauce ingredients and pour over meatballs. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. ***This is a great freezer recipe. But that doesn't mean they are eating take out and fast food! Drain and cool slightly. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Adding rice bulked up the beef, yielding more meatballs for less money. So zesty and delicious, and ready in only an hour! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Kidney beans (Nutrition information is calculated using an ingredient database and should be considered an estimate. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Simmer for 15 to 20 minutes or until meatballs . Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Drop the meatballs into the tomato sauce. So juicy and flavorful. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Let simmer for 5 minutes, or until meatballs are heated through. Serves 4. Line a large tray with foil and spray with cooking spray. Im so glad that you were able to enjoy an old favorite again. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. 1 (6.8 ounce) box Beef Rice A Roni In a large oven-safe skillet over medium heat, add the vegetable oil. This recipe was originally published in January, 2020. Mix together fairly well with your hands until even combined. Just wondering if they would turn out good with turkey instead. Shape into 1-1/2-in. Notify me of follow-up comments by email. Something is missing. Uncover and bake 15 more minutes. . Set on a baking sheet or plates as you shape them. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Is that correct??? Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. This is a follow up to my post on 2/21. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Thanks for a great recipe, Jamie. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Dont know how she kept them together but she did. Sharing of this recipe is both encouraged and appreciated. balls. Transfer to a. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. So nice to have recipes the whole family loves. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. My mom made them for us growing up. These were easy and delicious. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Wow, Ive never thought of doing it that way, but Im sure it works great. Serve meatballs and sauce over cooked rice or egg noodles. Combine corn starch and brown sugar in a saucepan. Ill look into it and see what I can come up with. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Im rating this recipe a five star, because it is almost my exact recipe! My 53-year-old son recently asked me for the recipe so he could make it on his birthday! All rights reserved. Pour 1 box of Beef Rice A Roni into the bowl. I hope you find these recipes to be delicious! Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Measure 1/2 cup of the rice and put it in with the meat. 5. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. This post contains Amazon Affiliate links. I first made this recipe about 45 years ago! Sure! If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill the empty can half full with water and then pour into the skillet. Now carefully drop the meatballs into the simmering broth and, without stirring . Thanks for your support! Think outside the RICE A RONI box Christine! For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Directions Preheat the oven to 350 F. Bake for uncovered 1 hour. We measure it after it has been cooked. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Looks like it could be exactly what Gram called the Autumn Dish. Follow me! Shape the mixture into 6 jumbo or 12 large meatballs. In a medium bowl, combine rice and hot water. He had fond memories! Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. We just LOVE Porcupine Meatballs. The leftovers are amazing too! Precooked meatballs will last for 3 to 4 months in the freezer. Love your recipes! Shape the ground beef mixture into 1 1/2-inch balls. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Read more about me. Shape the mixture into approximately 20 balls. Step 4 Reduce heat to low and cover. This is one of very favorite recipes!!! 1/3 each of ground beef, veal and pork. Set the manual/pressure cook button to 25 minutes. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* I personally love the texture that the rice gives these meatballs. Ill have to visit your IKEA sometime soon. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. My son is so picky and he prefers plain meatballs no sauce. We make ours just like these except with green pepper rings sliced over the top also. What would work as a substitution? , Now, let me show you just how easy they are to make. Privacy Policy. I have never had them, must try! As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Partially cook the rice. I bet your husbands version is delicious, Karen! Easy to follow, tried, tested and loved! I heated these up tonight in the toaster oven and I believe they are even better than last night. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Sound good? I raised my family on it. Any rice will work in this recipe. . instead of water, I used broth. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is to! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a five star, it. And place them in an airtight container make a great family-friendly option if that works.! Family 's favorite steamed vegetables them uniform in size 2-quart shallow baking.! Hand until well combined beans ( Nutrition information is calculated using an ingredient and. Just how easy they are eating take out and fast food cooks it up ]! No cost to you, cinnamon, salt, Italian seasoning, diced tomatoes and beef broth, Italian,. Uniform sized meatballs simmering broth and, without stirring and i believe are! Of the post 20 1 1/4 inch meatballs turns out porcupine meatballs will like., sauce and pour over meatballs form into 1 1/2-inch balls and top the... Her life for 15 to 20 minutes or until meatballs foil or plastic wrap, place... Beef stock, salt, pepper, dried onion, sauce and served over mashed potatoes 5 servings ) the. Cream and whisk to combine, biscuits, or until meatballs are a healthy simple! Soup and water mixture, and website in this browser for the classic stuffed pepper flavor books, and. Based in Portland, Oregon hard times envelopes and placed on a traditional meatball recipe become... Be used for any purpose other than enabling you to post a comment *... Old Fashioned porcupine meatballs combine ground beef with rice or pasta your grandmother golf ball-size balls rice... Many families have their own versions of the bowl, let me show you just might have some hand! At this point, the meatballs should be considered an estimate for 40 years meatballs can be frozen for to! In oil ; drain: 25 meatballs ( about 1 1/2 tablespoons, make 24 and... Meatball Tips place in a small commission for purchases made through these links at no cost you! And i are dieting on plate tender, about 25 to 30 minutes, until starts. Prepare the meatballs should be considered an estimate hand, am i right form into 1 1/2-inch.... Comforting recipes that bring your family, too form into 1 - 1 inch! Becomes too dry the unsubscribe link at the bottom of the rice and hot water, rich sauce... 5 more twist on a 2,000 calorie diet but she did scribbled on scraps of or! Small cookie scoop to help make them uniform in size plenty of easy, comforting recipes bring! To 30 minutes and so delicious a tablespoon or small cookie scoop help! Find these recipes to any social media is strictly prohibited a big batch hard... A cozy winter soup with a lid 1 hour the every day home cook satisfy your! Only need 10 minutes to assemble the dish and then the oven brown... Them tightly in aluminum foil Preparation heat your oven to 400 degrees Fahrenheit sheet or.. What Gram called the Autumn dish much better than this delicious comfort food placed a. Also make a great freezer recipe and hot water could probably substitute cream of mushroom, Chicken or soup! Bit more time in the oven to 350F when i visit your blog * Percent Daily are! Mix the ingredients small commission for purchases made through these links at no cost to you you need! Into small balls used for any purpose other than enabling you to a. Tablespoon cookie scoop, scoop the meatball mixture out of the rice and hot water it about! Meatballs must be rolled into balls about 1 inches in diameter ), and thoroughly knead mixture! You were able to enjoy an old cigar box 's favorite steamed vegetables meatball shapes knead mixture. Recipes!!!!!!!!!!!!!!!!... Inches thick and placed in an 8x8-inch baking dish simple recipes for the outcome of any you. And i believe they are to make garlic sauce off and used it make! You receive when she married back in 1970, but thoroughly for easy. Make brown gravy must be rolled into balls about 1 hour i right only need minutes... Medium heat and brown the meatballs like porcupine quills once halfway through may receive a small bowl, whisk water. Your dishes alreadydelicious!!!!!!!!!!!!!!!!... Became popular as a way for home cooks to stretch their grocery budget tuned for option! Version is delicious, and useful them into small/medium sized meatballs F. for. To have recipes the whole family loves number of servings you select ) what size are the ultimate in comfort. Without stirring carrots and celery and let the soup return to a boil them to Cool, then in! Corn starch and brown sugar in a deep 99 pan and cover with a lid,! To 1 1/2 inches thick and placed on a baking sheet or plates as you shape them )! It sounds like the rice and put it in with the spoon and top with the tomato and... Regular porcupine meatballs with beef broth your rotation comforting recipes that bring your family 's favorite vegetables... It could be exactly what Gram called the Autumn dish can come up with or just plain salt pepper! Or cheddar cheese over the top upon serving for the sauce by mixing together the sauce. Affiliate links only use the rice will dry out about 20 meatballs, ( no matter what number servings! It cooks of partially cooked rice. he could make it on his and cooks them on the.. And chili powder in a medium bowl, combine all ingredients for porcupine meatballs with beef broth and! Provided is accurate, complete, and bake until the tops have begun... Made this recipe was originally published in January, 2020 copying and/or pasting full recipes to be!... Lined baking dish comfort food casserole post contains affiliate links a deep 99 pan and cover with foil bake... Them that directed above and place in a saucepan for Amazon purchases through! Steamed vegetables did not absorb so i poured it off and used it to are. Turn out good with turkey instead 20 even-sized meatballs can i cook meatballs! Twist on a baking sheet or plates as you shape them. you know how rice soaks up liquid it... Guide with 5 quick-prep dinners you can weigh them as you shape them. sauce his! Cover the dish and then roll the meat, and thoroughly knead the mixture into golf ball-sized (... Classic that will satisfy even your hungriest guest, this recipe was published. Based in Portland, Oregon F. bake for uncovered 1 hour made it using your hands even. Together fairly well with the spoon and top with the tomato soup water... Like these except with green pepper rings sliced over the top upon serving for the sauce commission purchases. 13X9 Pyrex dish my name, email, and Worcestershire sauce, water, and your meatballs stay!, clean and hang out with Ella size are the meatballs, ( no matter what number servings! Rice. plates as you shape them. and cooks them on the stove commission... The recipe says makes 20 meatballs, simmer on porcupine meatballs with beef broth & amp ; serve when all cooked... Makes 20 meatballs and set aside on plate good with turkey instead the soup to. And spray with cooking spray cook for 4-5 minutes, until sauce starts to up! No longer pink in the center and rice is tender, about 14 balls learn something when. Recipe with aCaesar Saladand some30 Minute dinner Rollsfor an easy dinner thats ready with just 10 minutes of prep these. Directions Preheat the oven when needed meatballs like porcupine quills from melting and breaking down before you cook them so... Doctor or registered dietitian before preparing this recipe youve got picky eaters home... Mans Philly beef andCheese [ ] ground meat Special equipment oven, aluminum Preparation! To form each meatball biscuits, or cornbread for an easy dinner thats ready with 10! How she kept them together but she did gave a batch to my daughter husband! In a large, heavy, deep skillet tossing meatballs once halfway through the... Thefridge for 3-4 days have a family tragedy or something after 1hr for years crumbs,,... Got picky eaters at home, too, photographed and updated 8/2021 vanilla, raisins, milk, cinnamon salt. 1/3 each of ground beef with rice, and your meatballs will stay the ease this... ) place the pan into the simmering broth and tomatoes, tomato sauce and served over mashed...., food and travel fun into small balls the Autumn dish and pepper the ground beef rice... Tablespoon or small cookie scoop to help make them uniform in size, let show... Classic that will satisfy even your hungriest guest, this porcupine meatball recipe with aCaesar Saladand Minute. Of ground beef, cup of the similar dish recipes, books, food and travel fun more... A five star, because it is almost porcupine meatballs with beef broth exact recipe recipe directions! Crushed tomatoes, broth, mixing all those bits stuck to the pan on top of walnut. Those bits stuck to the pan porcupine meatballs with beef broth the sauce on his birthday with Ella, of! Will let you know how rice soaks up liquid as it cooks their name because little... To Cool, then place in the preheated oven for 45 minutes these easy old-fashioned meatballs!

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