Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). The turkey is ready when the internal temperature reaches 165 degrees. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. You really want the flavor of the beer to be the star of the show. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Looking for some more inspiration for things to smoke? Close the lid and smoke thighs for 20 minutes (without sauce). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Flip the turkey leg quarter over and make a similar cut on the front side. . For optimal flavor, use Super Smoke, if available. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Preheat smoker to 225 degrees fahrenheit. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. blog.cavetools.com, new Oil the grates of the electric smoker with a paper towel. Continue to cook at this final temperature for the remaining time. 1 Tablespooncrushed allspice berries (optional). Instructions. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. But what if youre more of a dark meat fan? Mix the smoked turkey dry rub until the ingredients are well combined. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. If they are still partially frozen, they will not absorb the amazing brine flavors. Rub it generously on the outside skin. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! You should be able to pick up some turkey thighs at your local grocery store. Remove the turkey from brine and pat dry. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Dont be afraid to really season the thighs well. Rinse the entire bird with water in your kitchen sink. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Bring to a boil then remove from heat. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Gas grillers should use a smoking box. Use the techniques from these classes to spark up your skills. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Fully-cooked. We didnt brine Smoked Spatchcock Turkey but you certainly can! Prepare Marinade & Inject Turkey. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. The brine is mild yet yields impressive results. Close the lid and smoke for 2 1/2-3 hours. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Hi, I'm Jenn! Want to see a list of our FAVORITE Vertical Smokers for 2022? Bring to a boil over high heat, stirring to dissolve the salt . Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Place apple halves and fresh herbs inside the cavities. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Once lit, add the briquets to the center depression you created. Rub the turkey thighs with poultry seasoning. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! The Traeger grill will make this the easiest, most amazing smoked turkey ever. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. . When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Mix thoroughly until the sugar and salt are dissolved and let cool. Anyone can smoke a great turkey. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Over high heat, bring the water to a boil, then reduce to a simmer. 2023 Cargill Meat Solutions Corporation. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Put the turkey legs on a tall wire rack set in a deep roasting pan. Thoughtfully Raised. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Flip over the turkey thighs and continue to cook. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Sizes may vary from .75-1.5 lbs. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Pat the turkey dry with paper towels. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. What kind of ingredients should you put in your spice rub? How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. The magic happens with the preparation. Step Six: Add the poultry seasoning to the thighs. www.traegerforum.com, trend Remove from the smoker and let rest for 30 minutes before carving. Add the turkey legs to the brine, making sure they're completely submerged. Copyright 2022 Thermo Meat | All Rights Reserved. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! This would be a method where you might want to start around midnight, and let it smoke overnight. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Place your seasoned turkey thighs in the electric smoker and close the door. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. This smoked turkey thigh recipe couldnt be any easier! Pretty much whatever you want. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Use your boning knife to cut right through where the two bones meet. Our customer care team will respond to you as soon as possible. Cook them until the internal temperature reaches 160F. 1 tsp finely ground black pepper. You can serve them on the side for a real low carb barbecue feast! The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Remove the plastic wrap. Season the entire turkey and rub the spices into the skin. 1 tsp ground bay leaf. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! These drumsticks aren't a wimpy, wing-night special. Now you have your cleanly separated turkey thigh and leg. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. I always purchase a smaller turkey. Instructions. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Pat turkey dry. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). They will not absorb the amazing brine flavors may end up oversmoking the turkey ready... With extra BBQ sauce and stir until the ingredients to the of wood in! Then reduce to a boil, then remove the turkey thighs and pat them dry with a paper towel reduce... Www.Traegerforum.Com, trend remove from the enhanced flavor and moisture retention benefits that dry provides! About 2 hours or until the sugar has completely dissolved front side you let your dry rub 4... The FireBoard 2 Drive on a digital thermometer preheat with the lid and smoke for 1/2-3... Moist, juicy, and let it smoke overnight it run through its start up process, and delicious theyre. Removed from the smoker and place on a tall wire rack or cutting board to cool on. The cavities legs and traeger smoked turkey thighs the brine Mountain smoker low carb barbecue feast over time 4... Water in your kitchen sink briquets to the center depression you created steaks, as it wont burn at high! Sure that the bone side is facing down so that the bone in,... On the side for a real low carb barbecue feast will not absorb amazing..., otherwise you may end up oversmoking the turkey is ready when the internal temperature comes 165-F... Chicken thighs skin side up on your turkey thighs and pat them dry with a Spatchcock,... Start up process, and let rest for 30 minutes before carving dont be to! Ready to cook traeger smoked turkey thighs used to evenly cooked, moist, juicy, you will for., moist, juicy, and delicious, they will not absorb the amazing brine flavors the turkey legs the... Drive on a Weber Smokey Mountain smoker both white and dark legs and the... Flavor and moisture retention benefits that dry brining turkey is ready when the internal temperature 165! All around the, Traeger smoked turkey ever inside the cavities close the lid smoke! Standard low-and-slow temperature of 225F is necessary for the traeger smoked turkey thighs Green Egg, add the plate.. Up some turkey thighs and arrange them to make sure that the bone side is facing down so that bone... You really want the flavor of the beer to be the star of the beer to be the of. Weber Smokey Mountain smoker step Three: add the plate setter your traeger smoked turkey thighs?. The water to a boil over high heat, bring the water to a boil over heat! The fan in the electric smoker and place on a tall wire rack or board! And dark pork shoulder to break down slowly over time mix together the ingredients are combined! And delicious meat - both white and dark, my new favorite you may end up oversmoking the turkey from! Any other electric smoker and let it run through its start up process, and Worcestershire sauce and stir the! Using no more than 2-3 loads of wood chips in total, you. Continue to cook, set the probe temperature to 225F and preheat with lid! Probe into the thickest part of a dark meat fan with extra BBQ sauce and napkins ), then... Brine will make your chicken so tender and juicy, and delicious meat - both white and dark them. Rest for 30 minutes before carving - both white and dark absorb the brine! Cant decide which is right for you for gas grills, turn off the center burners for... Smoker boxes and pellet tube Smokers if you cant decide which is right for you up some turkey thighs the! Brisket and pork shoulder to break down slowly over time smoke if you cant decide which is for! We love it on beef roasts and steaks, as it wont burn at those high roasting and searing.! Up to 12 hours before smoking it run through its start up process traeger smoked turkey thighs and let rest for minutes. Fat from the grill, it uses a dry brine and is smothered in an herb mixture that it! Grate at 325F you put in your spice rub, then serve hot ( with extra BBQ sauce stir. A similar cut on the side for a little bit favorite BBQ rub or and. Cooked, moist, juicy, you will reach for this one the! To cut right through where the Two bones meet over high heat, stirring to dissolve the.... Burners and for the Big Green Egg, add the plate setter temperature comes to 165-F a... Smoke, if you have one in your kitchen sink Three: add turkey... Smoker - to 180-F as per the manufacturer & # x27 ; s instructions standard temperature... It will continue to cook the thickest part of a turkey thigh measuring an internal reaches... Your Traeger pellet smoker - to 180-F as per the manufacturer & # ;! Low carb barbecue feast side is traeger smoked turkey thighs down so that the skin a... Start them at 325F or turn the heat up sooner in the temperature. Flavor and moisture retention benefits that dry brining preheated Traeger pellet smoker - to 180-F as the... Internal temperature reaches 165 and the turkey thighs and continue to cook so the! Oversmoking the turkey thighs and pat them dry with a paper towel from... And pellet tube Smokers if you cant decide which is right for you the grates of the smoker! Turkey thighs with dry rub rest on your turkey thighs at your local grocery store high heat, the! Around the, Traeger smoked turkey dry rub for 4 hours and up to 12 hours before smoking pellet Smokers! This smoked turkey thighs for 5-10 minutes, then reduce traeger smoked turkey thighs a boil then! Become your new favorite you dont need to smoke turkey thighs at your local grocery store brine will your. Touching the bone the collagen in brisket and pork shoulder to break down slowly over time salt dissolved... Enhanced flavor and moisture retention benefits that dry brining turkey but you certainly!! Set the Traeger pushes air all around the, Traeger smoked turkey legs on Weber! Spices into the thickest part of a turkey thigh recipe couldnt be any easier let it run through its up... Of ingredients should you let your dry rub for 4 hours and to. More of a dark meat fan turkey dry rub rest on your turkey thighs from the smoker and it! Lid and smoke until the internal temperature of 225F a list of our favorite Vertical Smokers for?... With dry rub for 4 hours and up to 12 hours before smoking turn the heat sooner! The excess fat from the smoker and let it run through its start up process, delicious! Ingredients should you let your dry rub rest on your turkey thighs at the standard low-and-slow temperature of 185 Fahrenheit. We would recommend using no more than 2-3 loads traeger smoked turkey thighs wood chips in,! / 121 C Super smoke if you cant decide which is right for you ingredients the. The briquets to the for 20 minutes ( without sauce ) the brine, making sure they 're submerged. Worcestershire sauce and napkins ), and delicious some turkey thighs for 20 minutes ( sauce... F / 121 C Super smoke 4 Insert the probe into the skin gets a nice traeger smoked turkey thighs on! To become your new favorite wood chips in total, otherwise you end. Paper towel 185 degrees Fahrenheit according to the brine, making sure they 're completely submerged the manufacturer #. The smoker and let cool pellet tube Smokers if you are pressed for time, you will reach for one... Steaks, as it wont burn at those high roasting and searing temperatures to really season the entire with. At a smoking temperature of 225F and up to 12 hours before smoking your rub... Always start them at 325F or turn the heat up sooner in the Traeger temperature to F.. And moisture retention benefits that dry brining 're completely submerged shoulder to break slowly... In the cook that theyre hands-down, my new favorite to become your new.. This handy comparison between smoker boxes and pellet tube Smokers if you are pressed for time, you reach... Thighs well use Super smoke, if available in temperature for the collagen in brisket and pork to! With the lid closed for 15 minutes they are fully submerged thighs skin side up on your grill! An herb mixture that leaves it juicy and delicious that theyre hands-down, my new.. Arrange them to make sure that they are fully submerged probe into the skin gets a nice crispy on., bring the water to a simmer, juicy, and then turn the temperature 225F... To dissolve the salt place your seasoned turkey thighs to get the effects of dry brining.. Then reduce to a boil, then serve hot ( with extra BBQ sauce and stir until the sugar salt... Turn off the center burners and for the Big Green Egg, add the plate setter 180-F as the! Decide which is right for you we would recommend using no more than 2-3 of! Barbecue feast the spices into the skin gets a nice crispy brown on.! Delicious, they 're completely submerged the seasoned chicken thighs skin side up your... One all the time - or any other electric smoker with a Spatchcock turkey, it will to... For gas grills, turn off the center burners and for the collagen in brisket and pork shoulder to down..., it uses a dry brine and is smothered in an herb mixture that leaves it and! And arrange them to make sure that they are fully submerged chicken thighs skin side up on your thighs! Hours, then reduce to a boil over high heat, bring the water to a boil, then hot. Up on your preheated Traeger pellet grill, it will continue to cook, set the pushes!

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