Benu is a three-Michelin star New American [1] [2] restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Your credit card or PayPal account will be charged. Sold Out Share Tweet Pin it Menu added by users November 09, 2022. My bad for what it is. Ernie's Caesar $17.00 Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy Fall Salad $16.00 Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette Baby Iceberg Wedge $16.00 Great food and service, attractive ambiance, quietwe will keep coming back. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. Hitchcock's careful use of color throughout the movie is vividly apparent here in the counterpoint between her green outfit and the plush red walls. Service throughout the evening was outstanding. Find something similiar nearby . Food is exceptional, staff is amazing and everything else is perfect! Request high-resolution copy of item for Ernie's Restaurant (San Francisco, California): . Elster has told Scottie he will be dining at Ernie's with his wife and suggests he drop in to see what she looks like. Large menu from Ernie's in San Francisco. The exterior signage was reduced to a single 2 foot square brass plate beside the door with a script "E". Among the other VIPs were hotelier Richard Swig of the Fairmont organization and California winemaker Robert Mondavi, who told the Gottis, Thank you. We will definitely return! Local Crme, Orange Essence, Vanilla, Caramelized Sugar, and Fresh Berries. People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning . The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. Both dishes were superbly prepared, beautifully presented and cooked just right. Almost $300 for two, sans alcohol, sides, appetizers.just dinner (large plate), salad, dessert. A few evenings before Ernies served its final public meal, Victors wife, Frances, Rolands spouse, Gloria, other family members and three former chefs staged a midweek, surprise retirement party for the brothers, telling the pair that a long-time patron had invited them to stop by his party at the restaurant. We intend to go back soon. Our second time to Ernies in a few years. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs where additional services could be provided. [9] Four years later, in 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. I do not believe in food waste. OUR FOOD AND SPIRITS OFFERS A UNIQUE DINING EXPERIENCE FEATURING EXCEPTIONAL CUISINE AND THE HIGHEST OF SERVICE STANDARDS MENU LOCATION 1351 N Main St, Manteca, CA 95336 209-239-3351 - BUSINESS HOURS - We are offering reservations for our dining room and patio from Thursday through Sunday from 4:00 pm to 8:00 pm. From Willamette Valley, Oregon. Check marks next to ". They were outstanding. I plated it slowly, watching the hot cream sauce pool around the grapes. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world. He is married, has a son and a daughter and lives in San Francisco. They treated their chefs well, Robert said. It was blue. Our food may contain allergens such as milk, eggs, nuts, wheat, fish, or shellfish. In 1995, Ernie's closed its doors forever. So I took my backup dinner, fettuccine Alfredo, and topped it with slices of Chicken Cynthia la Champagne. for 61 years, Horoscope for Wednesday, 3/01/23 by Christopher Renstrom, 'Zero visibility' conditions: All roads to Tahoe are closed, One of the largest movie theaters in SF to close permanently, Report: Matthew McConaughey has a massive Salesforce paycheck, 'Really cool sight': Rare waterspout forms in Northern California, My meal at this landmark SF spot was too expensive to be so bad, A different horse': Bay Area will likely continue to see rain, Man shot dead near San Francisco Ferry Building, 'Lady in the fridge' murder victim ID'd as Bay Area mother of 3, These East Bay gems are a haven for music lovers, 'Life threatening': Tahoe braces for massive blizzard, Snow shuts down over 70 miles of I-80 in Northern California, 10 beach essentials to pack for a spring break vacation, 14 things you need in your car before you drive to Tahoe, Your Privacy Choices (Opt Out of Sale/Targeted Ads). . Yes, expect it to be expensive but it is such a fantastic restaurant for Manteca (and most cities for that matter) that to us its worth the splurge now and then. It was so noisy. I decided this was good; it meant the browned chicken bits would turn the sauce a normal color. Hours Open Today: 3:00pm-11:00pm Monday 3:00pm - 10:00pm Tuesday 3:00pm - 10:00pm Wednesday 3:00pm - 10:00pm Thursday 3:00pm - 11:00pm Friday 3:00pm - 11:00pm Saturday 1:00pm - 8:00pm Sunday 3:00pm - 11:00pm Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Attire Casual Alcohol No Reservations By the 1980s, tastes in food and decor had changed, and Ernie's was forced to renovate itself a second time. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Local Oysters Dressed with Frog Hollow Farms Peach Mignonette, cucumber, micro cilantro, 6 Local Oysters, 4oz Alaskan King crab leg, 8 Mussels, Ora' King Salmon Belly Crudo, 4 Poached Wild shrimp Cocktail, Hot Sauce, Remoulade, & Mignonette, Coconut Cream and Lemongrass Marinated Crab, Roasted Pepper Emulsion, Kiwi Chutney, Cowgirl Creamery Mt. Pepperoni mushroom olives. Explore latest menu with photos and reviews. Leaving the chicken to simmer in its blue bath, I began peeling grapes for garnish. From Pasa Robles, California. "We were shouting. Stewart.' Crepes Suzette are sentimental, like bananas Foster ($14) and baked Alaska ($14), because they were ordered by the parents and the grandparents of people who aren't ordering them anymore. Call us at (713) 473-1100. I watched her scrape plates clean, literally. Order and pay for food directly on OpenTable. The wine is extremely overpriced. "The restaurant business is not like it used to be," said Roland. Fri-Sat 3-11PM Above and beyond me and my husband's expectations. Ernie's Seafood Platter Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. Ernie's first opened around the turn of the 20th century, owned by Ernie Carlesso, who was also its chef. and Now, the building is still there but now houses offices and shops. Great service and great food. The recipe came courtesy of Ernies, once one of San Franciscos most high-toned restaurants (it is, after all, featured in the chapter called Elegant.). Romaine Lettuce, with Homemade Caesar DressingServed with Grilled Chicken - 15Served with Jumbo Grilled Shrimp - 25, Fresh Mozzarella Cheese, Tomato and Basil Leaf Drizzled with Olive Oil and Balsamic Reduction, Iceberg Lettuce topped with Fresh Tomatoes, Red Onions, Bacon Bits and Homemade Blue Cheese Dressing. Fried calamari, buffalo shrimp, shish kabobs, and fried zucchini. ", The building has been sold to a 34-year-old nightclub owner from Los Angeles who has announced plans to knock out walls, build a stage, bring in jazz and blues bands and create "an entertainment complex with class.". The little restaurant serving traditional American-Italian food was so successful that in 1935 [2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti, [3] bought the building, continuing, however, to rent "rooms upstairs to 'boarders'." Lively Chardonnay features a mix of berries, spice, and buttery notes. Plenty of servers so perhaps kitchen was short staffed. The act was a painful and powerful testimony that Ernies and its owners will be. But no, its been sold as a bright blue liqueur since the early 1900s. Upstairs, a big-screen television was set up for a private viewing of the 1958 Alfred Hitchcock classic, "Vertigo," which features three scenes from Ernie's. "It's the 31st year in a row," said Roland. Writing in 1979, gastronome Roy Andries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury."[1]. Book now at Ernie's Food & Spirits in Manteca, CA. At the time it was a simple Italian trattoria called Ernie's Il Travatore. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the famous old bar was moved, and new chefs were hired. Great food and always great customer service! Carlesso died in 1946. Dry, soft, "fruit-forward flavor" taste that compliments the flavor. From Napa Valley, CA. The service was impeccable, attentive, yet not disruptive. flecks of rind sparkle like shooting stars, and folding the thin pancakes into the gruel. The other day, Victor Gotti went to Los Angeles to pick up another five-star award from the Mobil Travel Guide. Ernie's Food & Spirits offers takeout which you can order by calling the restaurant at (209) 239-3351. 1955 Grand Banquet Menu Western National Restaurant Show San Francisco A 4 page Grand Banquet and Cocktail Party Menu from the 3rd Western National Restaurant Show and Convention held at the Civic. Part of me wants to throw this mess out, but I grew up with a great aunt who lived through the Depression. Prices and visitors' opinions on dishes. The recipe came courtesy of Ernie's, once one of San Francisco's most high-toned restaurants (it is, after all, featured in the chapter called "Elegant.") If Ernie's sounds familiar,. Ernie's Avocado Toast $19.00 Avocado, Egg Whites, Chicken Apple Sausage, Blanched Arugula, Nine-Grain Wheat Toast, Queso Fresco, Red Pepper Pesto From the Griddle Buttermilk Pancakes $18.00 Fresh Raspberry Syrup, Kefir Double Cream French Toast Tower $18.00 House-made Butter Brioche, Orange Blossom Essence, Cranberry-Maple Syrup $11.99 plus tax. From Tuscany, Italy. Private Parking Lot includes Security camera's and Security Guards on Duty, shared parking with Casino Real. When we politely expressed our displeasure with the dessert, the server said, oh well, now you know for next time!. Server was spot on. 5 oz. Do Not Sell or Share My Personal Information, Grilled USDA Prime Certified Angus Beef New York Strip, Grilled USDA Prime Certified Angus Beef Ribeye, Pan Roasted Certified Angus Beef Prime Filet Mignon. Boiled Lobster Tail served with Drawn Butter paired with a 10 oz. They will turn down the dimmers on the crystal chandeliers, put the stoppers back into the $45-a- shot cognac bottles and pull the endless-loop Frank Sinatra tape out of the Muzak machine. Though the main dining room had tables available, we were seated in the adjacent room with a very loud table of 8. 1960's Ernie's Restaurant San Francisco California Large Vintage Menu - Vintage Menu Mania 1960's Ernie's Restaurant San Francisco California Large Vintage Menu $35.00 Shipping calculated at checkout. It noted, however, that "gone are the bordello-like setting and snooty service. Carlesso, the namesake Ernie, died in 1946 and his partner, Ambrogio Gotti, retired in 1947, selling his share to his two youthful sons, Roland and Victor, who had already been working at the restaurant as busboys. But as San Francisco's dining scene expanded and fine dining became increasingly competitive and diverse, the restaurant's popularity began to fade. Even those guests who didnt stand and formally address the crowd were eager to explain why they felt a need to attend. The transformation was not completely successful. Menu items and prices are subject to change without prior notice. That's a lot of work for a shot that lasts only for a few seconds but such was Hitchcock's famous attention to detail. In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. That's just a preference. Chilled with sweets and desserts. Medium to full body with notes of black pepper, ripe black current and tobacco. Sweet and petillant taste. Ernie's Menu Restaurant San Francisco California, Ernie's Restaurant Menu Montgomery Street San Francisco California 1970', 1960's Ernie's Restaurant San Francisco California Large Vintage Menu, Ernie's Menu Montgomery Street San Francisco California 1980's, Ernie's Menu Restaurant San Francisco California CA SF, Ernie's Restaurant Menu Montgomery Street San Francisco California 1990', 1973 Ernie's Restaurant Menu San Francisco California, Ernie's 1971 Vintage Restaurant Menu From San Francisco , Autographed, 1950s "Ernie's" Restaurant Food Menu, San Francisco, California, History, Lynn Sign Molded Plastic Co. Inc. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. If you want to have a memorable time, this is the place in Manteca to do it. Read more Price: US $24.75 Buy It Now Add to cart Add to Watchlist Returns accepted Ships from United States Shipping: US $6.00Standard Shipping | See details Click below to begin your paid subscription. . It was our 50th Anniversary and my wife and I could not of asked for a better place to dine then Ernie's Food & Spirits. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. "[6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. Highly recommend if youre celebrating a special occasion. There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone; none of them are particularly important. Desserts included the olive oil cake as well as the chocolate cake. For Victor Gotti, the sight of Ernies overflowing with friends, peers and long-time employees as it would never be again was enough to put tears in his eyes, daughter Vicky Card later relayed quietly to guests who had arrived late. The flavors are amazing. This was an irritating process and I ended up only sort of scraping the peel off with my fingernail. Reviews can only be made by diners who have eaten at this restaurant. Initially conceived as an Italian cafe, the 50s saw Ernies transformed from a place for everyman to a Continental destination everyone might aspire to see or be seen inside. On the flight down from Portland [Oregon] my seatmate asked where I was going, and I mentioned Ernies, DiMarco recalled. Our only complaints are the prices are extremely high - typically $50. This wS our first time it was very nice a little loud, but overall a nice place to have a wonderful dinner we went for our anniversary. Fresh basil, tomatoes and mozzarella cheese, topped with olive oil balsamic glazed. Ernie's is just about the last place in town where a waiter, starched from head to toe, will roll a cart into the dining room and perform the 10-minute ritual of caramelizing sugar with butter,. [1] Hitchcock's Films Vertigo (1958) "I was supposed to say good evening to Jimmy Stewart when he came into the restaurant. [8] In 1958 Alfred Hitchcock's classic thriller Vertigo featured three scenes set in Ernie's; left unexplained was how Jimmy Stewart, on a policeman's salary, could afford such elegant meals in the company of Kim Novak. Our server Jr. was attentive. Tam Triple Cream, Foraged Pacific Coast Huckleberry Jam, Dressed Mushrooms, Local Honey, Crostini, Filet Mignon, Black Truffle, White Shoyu, Jalapeno Emulsion, Chili Aioli, Grilled Baguette, Bristol Bay Scallops, Local Plum Sauce, Pickled Carrot, Microgreens, Local Red Pepper, Crme Fraiche Drizzle, Basil Pesto, Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy, Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette, Pt.Reyes Farmstead Blue Cheese Dressing, 9-Minute Egg, Neuske Bacon Lardon, Local Tomato, Radish, and Chive, 10oz - House Ground, Fiscallini Farms Old World Cheddar, Peppercorn Aioli, Heirloom Tomato, Arugula, Pickled Shallot, B-2 Steak Sauce, Herb Fries, Herb Roasted Mary's Free Range Chicken, Served Over Fiscalini Cheddar & Bacon Mashed Potatoes and Seasonal Vegtables, Finished With Roasted Chicken Jus, Sesame Seared, Crab Fried Rice, Pear, Apple, Yuzu, Roasted Carrot, Citrus Soy Glaze, Garlic Chili Aioli, Pan-Seared U-8 Bristol Bay Scallops, Almond Rice Pilaf, Tomato Caper Tapenade, Meyer Lemon, Buerre Blanc, Crab, Local English Pea, Meyer Lemon, Garden Chives, Brentwood Corn Puree, Roasted mushrooms, Foraged Burgundy Truffles, Bay Blue Cheese, Cipollini Onion Arugula Salad, Served la carte with Smoked salt, Maldon salt, Matre d' butter & an Arugula Garnish. Reyes Toma, Black Truffle, Toasted Bread Crumbs, Strauss Cream, Thyme, Toma, Fiscalini Cheddar, Cracked Pepper, Coke Farms, Local Garlic, Calabrian Chili, Grated, Local Spinach, Strauss Cream, Neuske Bacon, Fiscalini Cheddar, Panko crusted, Plum Sauce, Jalepeno Emulsion, Microgreens. We, my husband and grandson were there for my birthday. Food was good with new chef but, they need to update the iPad mini they give you at the table for drinks. Did she once eat this champagne chicken, I wondered. Katie Dowd is the SFGATE managing editor. [2][3], Selection of film frames: Ernie's Restaurant, San Francisco, California, Ernie's Restaurant, San Francisco, California, Sacramento Street, San Francisco, California, Inside Scoop SF: The story behind Ernies restaurant and Vertigo, History Company: Ernie's of San Francisco Ashtray, Vertigo: The Making of a Hitchcock Classic, Inside Scoop SF: Ernie's Restaurant Saying Good-bye, http://the.hitchcock.zone/w/index.php?title=Ernie%27s_Restaurant,_San_Francisco,_California&oldid=186583. Villa Rocca is spicy with soft overtones of raspberries and blueberries. "We hear negative remarks. Lots of really great choices in the surrounding arereally wanted to love it. / 37.785407; -122.399112. De Groot, in an unnamed newspaper article reprinted in, Some sources give his first name as "Ambrose", the translation from the Italian "Ambrogio", According, at least to De Groot, who is, however, careful to say that Gotti's sons always denied the assertion, page 241, Some sources say Gotti had become a full partner of Carlesso in 1934, others say 1939, https://citizendium.org/wiki/index.php?title=Ernie%27s&oldid=329694, Creative Commons-Attribution-ShareAlike 3.0 Unported license, Creative Commons Attribution-NonCommercial-ShareAlike. Service and food were great the only reason we didnt give food 5 stars is because the steak was fatty. He loved the steak but not the macaroni and cheese . Ernie's Restaurant Saying Good-by / It served classic and classy food in S.F. De Groot, in an unnamed newspaper article reprinted in, Some sources give his first name as "Ambrose", the translation from the Italian "Ambrogio", According, at least to De Groot, who is, however, careful to say that Gotti's sons always denied the assertion, page 241, Some sources say Gotti had become a full partner of Carlesso in 1934, others say 1939, Creative Commons Attribution-ShareAlike 3.0 Unported License, https://en.wikipedia.org/w/index.php?title=Ernie%27s&oldid=1130312208, American companies disestablished in 1995, Defunct restaurants in the San Francisco Bay Area, Defunct French restaurants in the United States, Wikipedia articles needing clarification from July 2019, Wikipedia articles incorporating text from Citizendium, Creative Commons Attribution-ShareAlike License 3.0. Overall, the restaurant wasn't crowded, but from the start of our 6:30 reservation, we were there until 9:30. This is Ernie's and, after 61 years, the regulars know what burning pancake syrup looks like. Writing in 1979, the well-known gastronome Roy Adries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury. Love coming here!! [7] In 1958 Alfred Hitchcock's classic thriller Vertigo featured three scenes set in Ernie's. 63 No. "Two and a half," said Victor. T had an expense account and with it I was able to bring my mother here from France.. There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone. Ernie's was a renowned restaurant in San Francisco, California, for many years. Bring the restaurant to you. He is a cyclist and a harmonica player, occasionally at the same time. He checked the plaque, on display near the front door. This menu is probably from the 1980's. End of an era: Ernies turns out the light after 67 years San Francisco, California, fine-dining restaurant closes. Chronicle staff writer Steve Rubenstein first joined The Chronicle reporting staff in 1976. Full-bodied, deep ruby color with velvety tannins that provide structure, From Piemonte, Italy with a ruby color, black raspberries, and cocoa aromas. I had requested a table for four in my reservation comments, in advance. It has become very expensive and the $30 corkage is far too high for the location. Time and again. Additions: Cabernet reduction, Pt.Reyes Bay Blue, 28 - Day Dry-Aged USDA Prime Ribeye Flannery Beef, Petaluma California - 12oz, Wylarah Pute Breed Wagyu Filet Mignon Queensland, Australia (BMS 10) - 6oz, Spiced Huckleberry Compote, Mint Chimichurri - 12oz, Bolinas California Caramelized Pineapple Chutney - 12oz, Crab, Heirloom Carrot, English Pea, Shoyu, Sesame, Sambal, Chive, Fresh Pasta, Fiscalini Cheddar, Pt. Food was great, company was great and service was great! The birthday martini was delicious . Menu is for informational purposes only. Its probably the best weve ever had. 49 No. Four scenes in "Vertigo" were set in Ernie's Restaurant, which was a favorite of Hitchcock's. Everything was normal at first, minus the fact the recipes seasoning is all salt, no pepper (too spicy, I presumed). From Gavi, Piemonte, Italy. 4 jumbo marinated shrimp topped with garlic butter sauce. I. The Gottis aren't sure what, exactly, happens in the movie except that Jimmy Stewart is eating beef and Kim Novak is eating fish, and both seem to be cleaning their plates. [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. My husband got the steak with side of truffle macaroni and cheese . The champagne and curaao were supposed to go into the pan I used to brown the chicken. The blue turned green, flecked with brown fond and floating with mushroom bits. Expresses ripe plum, cocoa-dusted raspberries, and sage. Char-Grilled Certified Certified Angus Beef, 20 oz. The ambiance was that loud, supreme elegant in which the wealthiest nabobs of a hundred years ago might have met the grandest ladies of the night. The intense red color sets apart this elegant, delicious, velvety, and tannin-rich wine. 1/2 baked oysters stuffed with creamy spinach. "I went out to dinner with some friends and we couldn't even hear ourselves think," said Victor, referring to a trendy dining spot given to flat walls and polished floors. Fresh Raw Oysters 1/2 Served with horseradish cocktail sauce. And the desserts were disappointingtoo sweet, did not taste homemade. But it had great flavor. "Hitchcock gave me a line in the movie," Victor recalled. "But we still remember the old days," said Victor. The owners of the restaurant, Roland and Victor Gotti, appear in the film and provided numerous props from the restaurant for the studio set. If you didn't know about Ernie's - you wouldn't stop as you drove by. Sun 3-8PM, Copyright 2023 Ernie's Steakhouse - All Rights Reserved | Website Design By, Via Castello 2015 Montecucco "Baby Brunello". The voice of Sinatra, bubbling like the butter in the pan, sang something about doing it his way. Place was clean, well lite and comfortable. For the most accurate information, please contact the restaurant directly before visiting or ordering. These, Chet B. said: My mom and uncle came through town on the way to catalina island, Dick H. said: I've seen this place, pass by it once a week for the last 10 years. Flipping through its many recipes, all contributed by the trendiest restaurants of the day, I thought it would be fun to try a few. [1], Both the interior and exterior of the restaurant were re-created as sets in the studio for Vertigo. Thanks, John, nice show.". As the evening wound down with drinks and dancing in the bar, a dining room staffer, who had worked at the restaurant for nearly 30 years, broke into inconsolable sobs. Mixed in with the pasta, it tasted normal, save for the mottled green-blue edges. Our Anniversary spot! This is a sad day for me, Rondelli said when he stepped out with the other chefs to take a bow. The restaurant definitely filled up a little later. Articles, Pressing News: All About Antique Bookbinding Tools, Worlds Oldest Bible Could Sell for Over $50 Million. [6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de . . Always a fine dining experience here. Benu made the list of The World's 50 Best Restaurants in 2019. The restaurant information including the Ernie's menu items and prices may have been modified since the last website update. Order food online at Ernie's Food and Spirits, Manteca with Tripadvisor: See 100 unbiased reviews of Ernie's Food and Spirits, ranked #1 on Tripadvisor among 153 restaurants in Manteca. It has always been our go to for special occasions because it is fine dining. "No, it's the 32nd in a row," said Victor. We had a great time. . [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. 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Attending the salute to the Gotti family and Ernies were noted restaurateurs from across the country, including Ted and Velma Balestreri and Bert and Bella Cutino of the Sardine Factory in Monterey, Calif.; Dottie and Ella Brennan, Commanders Palace, New Orleans; Jerry and Suzanne Berns, `21 Club, New York; Vincent Bommarito, Tonys, St. Louis; Lee and Joan Comisar, Maisonette, Cincinnati; Tony May, San Domenico, New York; and Al Scoma, Scomas, San Francisco. If you're looking for an up scale dinner, this is your place. But this time, I was thoroughly disappointed as we wanted to show our NYE guests a wonderful time. Menu for Ernie's Cafe & Catering in Pasadena, TX. "Like some storefront restaurant where you can't even hear yourself talk.". From Paso Robles, CA. Beside the fact that chicken is so good,, Nicole G. said: I donnot CARE what any of these reviews say about one star. What could go wrong? Books, Paper & Magazines The service was great, and of course the steaks were so-so good. It was a beautiful evening. Entree items marked with * served with soup or salad only. Every cell in my body was telling me not to do this. So I halved the recipe and opted to use just chicken breasts. Always been our go to for special occasions because it is fine.! Make it the most accurate information, please contact the restaurant were re-created as sets in the it... The champagne and curaao were supposed to go into the gruel the table for four in my body was me! ), salad, dessert opinions on dishes of raspberries and blueberries you n't. At 847 Montgomery Street, and buttery notes the old days, said! Something about doing it his way on display near the front door you looking!, buffalo shrimp, calamari, buffalo shrimp, shish kabobs, and of course the steaks were so-so.... Feeding San Francisco, California ): mini they give you at the same time or only! 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