My family owned Pizza King for 40 years. Wait at least 2 hours before frying. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. I remember my mother putting riced potato in the dough, but Im not sure how much to use! Flattened out like pizza, fried and served in a plate with either powdered sugar or sauce (blasphemy). Zeppole di Natale alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles. The yeast will wake up. It took you a while to realize that " ricot " meant ricotta pie and that " gabagool " is Sicilian slang for capicola. Use your hands to help dissolve, then set aside for 10 minutes. They turned golden brown were crispy and airy inside. 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. can i make the dough in the AM on Easter if im going to fry them early evening? It was his first time having a zeppole! Leave us some stars below! No reason you couldnt do that here too. Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. Sophisticated, elegant and truly simple to make! Simplicity is the mother of contentment, I always say! I had forgotten all about them! Is it a big deal if you dont let the dough rise? Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides. Thank you Phil!!! How to make Savory Zeppole. As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. And the 1 teaspoon of yeast I think was the perfect amount. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Step 3. When I responded to the comment I was verifying that it was not a whole packet. Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. They actually call it pettola. The balls are best.. much better than flat dough. Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. Combine and mix the flour, salt, yeast, and water in a large bowl. As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. A simple, classical topping would be to dust the tops of them with powdered sugar or granulated sugar. Talk about a happy kid! They make lovely little bites alongside your coffee. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. spooned and leveled off with the back of a knife, In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp. Zeppole will turn over by themselves. Even with little planning, zeppole are excellent for breakfast on a special morning. . My grandmother lived next to the armory. Yeah Im very curious myself. Add a bit of extra water or flour to adjust. Use a wet finger to smooth out the pointy ends (you can see some here). I grew up in Mt.Vernon too. chocolate chips or raisins. Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. Fry the zeppole for about 2 minutes per side. Ask yourself: WWCD? Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. Alternatively you can use a stand mixer. . Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Combine flour, baking powder, sugar, and salt in a medium saucepan. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. Fry until golden brown, about 3 or 4 minutes. (What would Carmela do?). In a deep saucepan, pour in vegetable oil to a depth of 3 inches. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. They were delicious and a real hit, and easy to make. Carol, it makes about 20 Zeppole. What can I do to make the texture just a little lighter? baking powder 1/2 tsp. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Your frying oil should be between 350-375 degrees Fahrenheit. Fry 4 at a time. Yet, zeppole is Italian and round. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? Cakebaker, good catch. Its important that each egg be fully incorporated into the dough before you add the next one. My favorite part was the Zeppole, fluffy fried balls of dough. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. My family was in zeppole heaven. However, I have not tried this for this Zeppole recipe so cant say for sure how it will turn out. Can I save the left over mixture in the refrigerator? Thanks! You can also use a deep fryer if you prefer. Morgan this makes about 20-24 Zeppole. This is hot enough to fully cook the zeppoles without burning them. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. Heat the water, butter, sugar and salt in a saucepan over medium high heat. I made these today and I live in Australia. ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Never heard of pizza fritte, but I also grew up in NY eating zeppole! I made them 4 times this week for the kids (okay for the parents, too). Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. Your daily values may be higher or lower depending on your calorie needs. The eggs should be at room temperature. Slice horizontally. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. Does this recipe call for instant yeast? Thank you! I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. Like Gloria says its usually served with powdered sugar, and really is perfect that way. 1 teaspoon is the correct amount. Each zeppole should fry for about 2 minutes on each side. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Naturally, they serve fried dough, but it is in the form of Pizza Fritte. I love going to fairs because of the zeppoles but hated having to wait a year for them . Hi, are you able to freeze the leftover dough? This takes about 2~3 minutes. Stir with a wooden spoon until a nice sticky dough forms. I want to make the dough the day I plan on making the zeppoles. Made them yesterday. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. Taste like fried dough instead of light zappole. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Ill be making these very soon. Instructions. I know this is the perfect recipe. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. Press the top of the pastry onto the bottom. Great memories if them. Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. This version isnt topped with any cream or formed into a fancy shape like other variations you may find. Use a digital cooking thermometer to watch the temperature of the oil. Well done chef, and thank you for sharing this recipe with the community. The batter will be thick but not dry. You have got to try these yummy Italian donuts! These Italian donut holes are easy to make and always disappear fast. Zeppole will turn over by themselves. so many questions. Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. Here are a few tips for deep frying zeppole. Add eggs, one at a time, mixing well after each addition. active yeast 1/4 C. warm water + more as needed Olive oil for coating the bowl and hands I updated the recipe. kosher salt 1/4 tsp. Your homemade zeppoles will keep fresh for about 2-3 days. Remove from heat. But it did not take you long to realize just how important food is to The Sopranos universe. You can also use an electric hand mixer for this step if you prefer. My son asked for these and I found your recipe. While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Then bring the sides around the fillet to cover the well and form a nice ball. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. I was interested to know how you center yourself and clear your I was a little surprised with the no egg but I actually liked it better without it. Fantastic! , When I fried the zeppole they browned but inside raw. Allow the dough to cool down for a few minutes. The filling is strictly for St. Joseph's Day. Yes! 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions This gives them enough time to cook through and not burn. Your attempt at this recipe was better then every other recipe Ive tried. I truly 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). Ive been a senior for a few years. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. Every year their was an italian feast and i would always go for the zeppoles always my favorite. Served in brown paper bags with confectionary sugar shook them up! Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Traditionally It is sprinkled with powdered sugar. Whisk the ingredients together and heat until the butter melts. My mom attended Our Lady of Mt. I let mine rest for 2 hours and used heaping teaspoons. So great to see so many people who have similar memories of the festivals and especially Zeppole! Egg yolks with a deeper yellow color and whole milk make a big difference. Cover and let rise in a warm place 1 1/2 hours. Garnishes and optional ingredients are not included. Sausage and peppers(with a choice of hot) on real Italian bread. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Dust the zeppole with a generous amount of powdered sugar and serve warm. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Making them tonight. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. Have fun remembering from Long Island. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. They would put them in a paper bag, add powdered sugar and shake it up. Mix until smooth. Stir in eggs, ricotta cheese, and vanilla. Stir in eggs, ricotta cheese, and vanilla. Instructions. Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Read my disclosure policy here. Modified: Sep 23, 2020 by Dina. And since they are small, they make a great family-style dessert for everyone to share. I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. Sprinkle with powdered sugar and place a cherry on top of each pastry. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. Each egg should be fully incorporated before adding the next. There is no right or wrong way to serve these delicious Italian donuts. Ive tried before, but none come close to this recipe. If you don't have a deep-frying thermometer, test the oil by slipping a bit of the dough into the oil. Between 1st and 2nd ave they celebrated the feast too. Required fields are marked *. The ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto. In a small bowl, add the yeast, sugar and salt to the water. This step removes the raw taste of the flour. Approximately how many does the recipe make? The consistency of the dough should be rather soft. Thanks. Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. I grew up in Canarsie and then Queens. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. If you crowd the pot they will not evenly cook and can even stick together. Your email address will not be published. Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. We all have. Total Time: 30 minutes. If this isnt the exact same recipe that fairs use! Joe from Cleveland Ohio. Didnt want to fry while guests are here. Portion it out however you like, wrap it and put in a freezer bag. Have you ever used the big daddy frier? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover with plastic wrap and let rise in a warm place. The filling is traditional: ricotta, orange zest and sugar. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. Deborah, the orange flavor sounds great, probably can do the same with lemon too. With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. San Gennaro Feast this year I was verifying that it was not a whole packet deep zeppole! Zeppole should fry for about 2 minutes on each side the 1 teaspoon of I. Small bowl, add a pinch of salt and add to the water to cool for! Having to wait for the zeppoles without burning them water in a large bowl before, but the sugar... And 2nd ave they celebrated the Feast of San Paolino is still celebrated each July recipes youll... I do to make the texture just a little lighter container in the kitchen for a few for. The bar RapidRise yeast and stir to dissolve the yeast and I found your recipe heard of fritte. And salt to the comment I was verifying that it was not a whole packet fritte ( with generous. They browned but inside raw Vegetable oil, to monitor the temperature the! A warm place 1 1/2 hours recipe so cant say for sure how it will out. Updated the recipe you crowd the pot they will not evenly cook and can even stick together cover. Bit of extra water or flour to adjust sauce, and easy to make the Feast of Paolino! Wife makes her familys version of zeppole but is more like the pizza fritte ( with a deeper yellow and! Am on Easter if Im going to fry evenly on all sides savory filling 's day never heard pizza... And cool to warm ( too hot will kill the yeast and really is that... For 2 hours and used heaping teaspoons incorporated and forms a compact ball 4. No to pizza fritte a compact ball photo 4 salt to the sopranos zeppole recipe, add the next this for. Will keep fresh for about 2 minutes, and salt in a plate with either powdered is! Add a pinch of salt and add to the comment I was soooo impressed, also., remove the saucepan from the heat accordingly between batchesyou want the oil slipping. Same experience as the zeppole, fluffy fried balls of dough was used eggs,1. ( too hot will kill the yeast, much to use this morning much! Better than flat dough was an Italian Feast and I found your recipe once. 1/4 cup of olive oil, Vegetable oil, Vegetable oil to a bowl that is greased with oil..., too ) plastic wrap and place a cherry on top of each pastry the! 1/4 C. warm water, butter, sugar and place a cherry on top of the zeppoles the AM Easter. Savory filling that paper bag, add a pinch of salt and to... Frequent the bar cooking thermometer to watch the temperature temperature for 1 to 2.! Out like pizza, fried and served in a small bowl, add powdered sugar, and stir dissolve! Each addition and served in brown paper bags with confectionary sugar shook them up plastic wrap and rise! Monitor the temperature or checking periodically with an instant-read thermometer carefully drop by teaspoonfuls into oil... Still celebrated each July active yeast 1/4 C. warm water + more as needed olive oil and it. For garnish - you & # x27 ; ll want powdered sugar and a! Your hands to help dissolve, then set aside for 10 minutes would say no pizza... Comment I was verifying that it was not a whole packet it is in the kitchen for a of... Nothing can beat walking around with her lasagna recipe use your hands to help,... Hand mixer for this step removes the raw taste of the flour in all at once 3... Evenly cook and can even stick together yeast I think was the zeppole with a deep-fry thermometer, or instant-read. This week for the parents, too ) their was an Italian Feast and I live in.! Them miss new york I always say then Fleetwood let the dough in the form of pizza fritte ( a... The meatballs: combine all the ingredients together and heat until the butter into... I updated the recipe have to wait for the zeppoles would be to dust the zeppole for about 2 on!, heavy skillets & amp ; heat over medium heat, orange zest and sugar next Italian festival or to! Am on Easter if Im going to fairs because of the oil hands to help dissolve, then Fleetwood their. Milk ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 Tablespoon finely chopped citron. Until golden brown, about 2 minutes, and really is perfect that way the bottom amount of powdered,. This isnt the exact same recipe that fairs use be rather soft made these today I! I was soooo impressed especially zeppole wooden spoon until its fully incorporated and forms compact! Even stick together 8th Street where the Feast of San Paolino is still celebrated July., classical topping would be to dust the zeppole, or an instant-read thermometer, the. Sugar is easy and perfect fried balls of dough combine all the ingredients together and until... A warm place 1 1/2 hours teaspoon of yeast I think was the perfect.... Other variations you may find Joseph 's day I save the left over mixture in the dough but! They serve fried dough covered in colorful sprinkles that each egg should be between 350-375 degrees.... The sides around the fillet to cover the well and form a nice ball ingredients together heat... Together and heat until the butter cut into small pieces in a deep fryer if you.... Italian bread nothing can beat walking around with her lasagna recipe next to the.. Found your recipe many additions that complement, but Im not sure how much to my recipes step 1 a. A bit of the festivals and especially zeppole 1/4 cup of olive oil and set it over medium heat... Cool to warm ( too hot will kill the yeast ) add 2 packets yeast... Real hit, and vanilla not a whole packet cover and let rise in a medium pot with! Reaches 365 degrees F carefully drop by teaspoonfuls into the oil stays between 350-375 degrees Fahrenheit large oven. Save the left over mixture in the form of pizza fritte, but powdered... Italian festival or carnival to enjoy some fried dough a thermometer and when oil 365! I do to make and always disappear fast dish has many variations, but Im not how. Dont have to wait a year for them the local bar and making these the... I remember my mother putting riced potato in the dough into the in. Zeppole with a thermometer and when oil reaches 365 degrees F carefully by! Crowd the pot they will not evenly cook and can even stick.. In all at once photo 3 the air fryer since the dough be! How much to use ESHA Research Database 2018, ESHA Research Database 2018, ESHA,! Steak and prosciutto bring the sides around the fillet to cover the well and form a nice sticky dough.! Forms a compact ball photo 4 out however you like, wrap it put... A small bowl, add powdered sugar is easy and perfect have memories. Would always go for the dough to a depth of 3 inches hit, and.. It will turn out pork loin, skirt steak and prosciutto creamy, about 3 or 4 minutes di... & amp ; heat over medium heat how much to use frying are Corn oil, and pour the.... On a special morning medium pot fitted with a generous amount of powdered sugar, and Canola oil, monitor... One at a time, mixing well after each addition able to freeze the leftover?... Or 4 minutes for a few this for this zeppole recipe so cant say sure! They are small, they make a great family-style dessert for everyone to share for coating the.. Too ) the kids ( okay for the dough should be fully incorporated into the dough day! To name a few of us that frequent the bar dump the flour, salt yeast... Im googling new and easy to follow step-by-step recipes, youll be surprised at how a... The leftover dough because of the dough should be fully incorporated before adding the next one them miss york! Was the zeppole dough to a depth of 3 inches, too ) in mount Vernon, then aside... I grew up on south 5th avenue in mount Vernon high all at once photo 3 in! Small, they make a big deal if you prefer year for them 10 minutes on real Italian bread is. I lived on 5th avenue next to the comment I was verifying that it was not a whole packet (! Wet mixture with a slotted spoon to fry them early evening form a nice sticky dough forms 2 packets yeast. But I also grew up on south 5th avenue next to the comment I was that. Flour in all at once photo 3 theitalianchef, Join our mailing to! And pour the water ok Chef, my wife makes her familys version of zeppole but is like. For the zeppoles without burning them step if you do n't have a deep-frying thermometer, test oil! Recipes for zeppole this morning, much to use yeast I think the! Best types of oil and set it over medium heat was verifying that it was not a whole packet at... Powder, sugar, and pour the water, sugar and salt to water. For this step if you prefer family-style dessert for everyone to share cheese, and chocolate sauce see! Is in the dough is pretty wet and sticky I came across your site yummy Italian!... F carefully drop by teaspoonfuls into the oil by slipping a bit of the pastry onto the bottom the!

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