Luckily for Hmong cooks, the latter ingredient is now readily available at Asian markets. Order Thai Ginger online to place your take-out or delivery order! What a perfect dish! On the other hand, Thailands national dishpad thaihas been taking Western restaurants by storm. The two countries share a border, much of it consisting of the Mekong River (via, ), but very different histories, particularly throughout the late 20th, Thailand was a U.S. ally, while most of Laos was controlled by the communist Pathet Lao allied with the North Vietnamese Army (via, e) explains that while Laotian food, like the Laotian language and culture, has many similarities to its Thai counterpart, it also has some significant differences. Our pad Thai at Thai Ginger is some of the best Thai food in Seattle. Panang is the basis for a richer, sweeter and drier curry. Japans national dishcurry riceis popular among Japanese citizens, and has gained recognition around the world. All rights reserved. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. South Asian cuisine: encompasses many varieties of Indian, Bangladeshi and Pakastani food. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles. Other popular Thai dishes are green curries and tom yum, which is a flavorful chicken or shrimp soup. Use of shallots. Or maybe you are a native, and there is an irresistible pull towards some authentic Indian Food inside you. Thai food is lightly cooked but is very flavorful because of the use of herbs. Fish, squids, prawns, and crabs regularly show up in Malay dishes, as do chicken, beef, and mutton. Also, in Thai cuisine, the sauce is served with the meal youre eating versus being served on the side, although however, you wish to eat your food is entirely up to you. That sounds humanly relevant. There is a large emphasis on the use of coconut milk and shrimp paste. However, authentic Indian food is mainly wheat and rice, or pulses and legumes. Thai food has roots in Chinese cuisine, however there are significant differences between the two cuisines. Red Red chilies, garlic, lemongrass, turmeric, and shrimp. Peanuts are also sometimes added, which isnt traditional in Thailand and is more of a Western influence. Thai dishes also incorporate sour and spicy flavors. This paste is then used to make a curry sauce. Thai Food Vs. Chinese Food: Which One Is Healthier? Try it now! Of course, there are similarities between the two cuisines that are only natural to be there considering the proximity of the two Asian countries. What's more. The dish is dyed with the red color of chili, combined with the spicy taste of Sichuan pepper. Have you chosen your favorite food yet? Tam (creating dishes by pounding ingredients together using a mortar). Just like, Italian food is often thought to consist of mostly pasta, southern Italians prefer a medley of seafood, while Northern Italians often focus on game meats. While many people in America are familiar with Thai food, or at least its "greatest hits" such as pad Thai and panang curry, fewer people have tried Laotian food. In regards to spiciness, Thai food is generally spicier than Vietnamese food. Lets see what wonders Asian foods can make in our life. As another example, stick with the grill method, but instead of grilling greasy meats, you can substitute salmon. In the late 18th century, the word kre was introduced to the Japanese language to define the term curry, and since then, has been incorporated into the daily diet of many Japanese households. In most of the cases, after having tasted every other Asian food like Chinese and Thai food, trying Indian cuisine brings out common threads with few ingredients that unite the different culinary practices. These advertising-free forums are provided free of charge through . Fermented shrimp paste (terasi) is uniquely Southeast Asian. Soy sauce and soy paste are used commonly in Chinese food while fish sauce is used in Thai food. Because of these typical processing methods, the most commonly used spices in Chinese dishes are onions and garlic. Here's what you need to know about these Southern. Or you can also make a cup of dipping sauce consisting of soy sauce and a little sesame seeds to eat with. Below youll find the differences between the two different cultures of cuisine explained. Culturally, too, there are similarities both countries have historically been influenced by India and China, and this is reflected in both cuisines, as well. As Irani said, its really only one dish, not an entire collection of dishes. Thai curry has beautiful, vibrant colors, which can be red, green, yellow, or orange! When serving, this dish will be cut into slices. In one way, Indian food and Thai food draws similarity is that some of the staple ingredients from these nations are rice and fresh vegetables. Southern Thai food is inspired by Malaysia and . Chinese stir fries are typically done at a higher temperature than Thai stir fries. However, as per wiki,Indian Chinese cuisine is an adaption of Chinese seasoning and cooking techniques to Indian tastes. Cooking Vietnamese dishes is usually simpler than cooking Thai food. The one dish that can possibly be associated with the country is probably the rich dry coconut curry, Beef Rendang, or Nasi Lemak - which are likely traditional Indonesian creations. In Lane's opinion, Laotian food is probably the healthier of the two . Additionally, items such as sweet meat and desserts were influenced by European (and Western) cuisines. Rinag is currently building its distribution network throughout North America. Herbs and spices are an essential part of Thai cuisine, but those looking for intense flavour should head to the south of Thailand where the dishes are much spicier and hotter, and saltier, than the milder dishes in the north. Shallots are often sauted until they soften (whether in a paste or on their own), giving Indonesian dishes a flavour thats mellower compared to Thai food. It would help if you understood that I am looking at the big picture. Slice beef into very thin strips or cut into small bite-size pieces. In Indonesia, the spice paste is often still semi-liquid when stir-fried, and the stir-frying process will continue until the dish becomes dry. It's not that I eat less in Thailand, it's just that the the portions are smaller so I order multiple plates of rice per meal. Japanese curry is typically a stew-like gravy that consists of carrots, onions, potatoes, and other seasonings such as curry powder, which is accompanied by a nice fried meat cutlet or egg. Reminiscent of tom yum, as . If youve ever had Japanese and Thai curry, you can agree: they are highly delicious and totally unique to one another! Terms of Use and Privacy Policy: Legal. Thai cuisine is influenced by many cultures from neighboring countries such as Myanmar, India, China, and Indonesia. Thai basil leaves are smaller with a sturdy texture and spicier aroma . For one thing, she says many Thai dishes need to be simmered for hours at a time, while Laotian foods can be prepared far more quickly (typically ready in under an hour). Thai food, too, has its own version of sweet soy sauce, but most of the common Thai dishes dont use it. Easy 3-Ingredient Recipes You Can Pull Off No Matter How Exhausted You Are. Learn more about each type below, complete with the most popular examples of each, handy cooking tips, and recipes. Vietnamese food most often uses fresh, raw vegetables. Although shallots are common to both cuisines, they are used very differently. The sweet taste of boiled dumplings will make you fall in love. Indian curry dishes often use legumes such as chickpeas and lentils, called dhal. The Vietnamese cooking process consists of boiling, steaming, deep-frying, and stir-frying. Subscribe for exclusive city guides, travel videos, trip giveaways and more! The vegetables used in Thai food, on the other hand, may be boiled for a very long time, something dietitian Elaine Magee (via CNN Health) warns may allow vital nutrients to leach out into the cooking water. A pungent taste will hit your nose when you taste this Mapo tofu. The steamed stuffed bun is a traditional Chinese breakfast that has existed for a long time. Udover karryretterne fra In ). And today, youll find curry around the world, everywhere from Japan to Trinidad none of which are the same. While Thai cuisine also has a version of this dish, they do differ slightly in that the Thai salad is made with fermented shrimp paste whereas padaek is used to make the Laotian salad. But with Thai food, spices are immersed in the cooking process. For example, dumplings, instead of deep-frying, you can completely turn them into steamed dumplings. Chinese food is more oily than Thai food. While it does feature some spicy elements, Chinese food doesnt really pack the same punch that Thai food has. Foods from the nations of Vietnam, Thailand, and Cambodia are from the Southeast region of Asia. But as the opium trade in Asia grew, curry powder became a popular cover cargo, and ingredients like turmeric, cumin, and coriander began to find their way into Thai curries. Ingredients such as raw mangoes are also often used in salads, such as Thai mango salad and Indonesias green mango rujak. The three main varieties are red, green, and yellow, originally only differentiated by the types of peppers used to prepare them. That said, once slavery was abolished and Indians came to the islands to work in the sugarcane fields, more Indian-style curries became prevalent. Please check your spam or 'Promotions' folder if it's not in the Inbox. The sour and spicy dishes have created their own brand of Thai cuisine in the world. RELATED: This Is Why Authentic Thai Food Is Totally Different From American Thai Food. To a westerner, differentiating between Thai and Chinese food is as difficult as finding differences between people of Thai and Chinese origins. In contrast, China prefers dry and frozen ingredients. As for myself, a person who cares a lot about health, I will lean more towards Thai food due to its fresh ingredients. Given such a long exile, their cuisine reflects that of both Thailand and Laos, although it has unique elements of its own. The curries are water- or broth-based, sometimes thickened with yogurt or sour cream. Each region has been influenced by the countries closest to its borders. What's the story behind this classic East Coast flavoring? It is a kind of fish sauce. In Lane's opinion, Laotian food is probably the healthier of the two cuisines. On the other hand, every Asian cushion is somewhat similar to Indian cuisine in terms of having dry powers or spices. 2. Its a Saturday night, and youre wondering what to order for dinner. You will often find this dish in Chinese restaurants anywhere in the world. Its sweeter than others as well. The discussion of Thai food vs. Chinese food continues about the differences between the two. points out that the cuisine of northeastern Thailand is "almost identical to that of Laos," so if you can find a Thai restaurant offering food from that region, it may well be Laotian. Most Thai food sauces are peanut or chili sauces. There are some general rules, though, most of which can be broken. Masaman curry is Persian-influenced and originates in southern Thailand on the border with Malaysia, where many Muslims live, so its often prepared with lamb or beef as the Islamic religion forbids pork. Why not? Spices: Both cuisines make good use of the variety of spices in their cooking. Shan Khao Swe, a famous dish that comes from Burma, is also very popular among the locals here in Thailand. In general, Thai food is hot and spicy while Chinese food is milder than the Thai food. For the most part, Royal Thai cuisine is basically like most other central Thai food, but held to specific rules and a higher standard, McDang says. They often form an integral part of bumbu, or Indonesian spice paste. Thailands cuisine is also highly influenced by China. For one thing, she says many Thai dishes need to be simmered for hours at a time, while Laotian foods can be prepared far more quickly (typically ready in under an hour). However, each cuisine has its own unique characteristics that are not mixed with each other. Whether travelers decide to visit Japan or Thailand, one thing can be certainthey will enjoy the food! This savory dish was introduced to the country by the British over 150 years ago. Panang curry paste can include dried red long chilies, shallots, garlic, galangal, lemongrass, kaffir lime rind, coriander root, white pepper, salt and shrimp paste. Thai cuisine generally uses shallots far less frequently compared to Indonesian cuisine, as far as I can tell. Dara Kasouaher, who spoke with Heavy Table about Hmong cooking, was born in Milwaukee, but her family arrived in the U.S. in 1976, Not only did many Hmong immigrants bring with them their cooking traditions, but they often managed to smuggle something else out of the campsseeds used to grow special herbs unavailable in America. Jamaicans, we like to see that bright yellow, says Hugh Sinclair, a native Jamaican who goes by Chef Irie and hosts Taste the Islands on public television in South Florida. All rights reserved. In fact. Featured Dishes Representing The Two Countries Cuisines, Attractive Dishes That Cannot Miss When Referring to Thai Cuisine, Chinese Dishes That Make You Remember Forever. 1. What Is the Difference Between Jambalaya and touffe? For some reason, the cuisine hasnt really spread beyond Indonesias immediate neighbours such as Malaysia, Singapore, and Brunei. The similarities mostly stop there. You should be receiving the recipe e-book in your email shortly. On the other hand, the Chinese like to dip their dishes with soy sauce to create a mouth-watering taste. Meats and seafood are often marinated with special concoctions of herbs and spices before being cooked. The most familiar fillings are pork and cabbage. If you are a food broker, distributor, grocery chain, specialty food store, caterer, deli or restaurant, and are looking for a great specialty food line, get in touch with us today. Maybe you are a native Indian who was installed to fuel your professional duties? Think intense aroma and spice, with contrasting flavors and textures. Except for the ingredients, this dish is actually quite easy to make. Whats one thing you notice about the sauces that accompany the dishes? Chinese, Vietnamese, and Malaysian influences in . Thai cuisine was largely inspired by its neighboring countries of India, Malaysia, and Indonesia. If you live in an area with a significant Lao population, though, you owe it to yourself to seek out the culinary gem that is Laotian cuisine. Back home, we dont have anything called curry powder; that doesnt exist in India, says Meherwan Irani, chef and owner of Chai Pani restaurant in Asheville, North Carolina. This is also a typical dish that is very popular with tourists when coming to Thailand. mobile app. In Jamaica we have a large Indian population, and in Indian households theyre making their own curries, says Sinclair. China is such a large country with so many variations in their cuisine that there is much overlapping between Chinese and Thai food at times. A few main kind of curries are: green, red, yellow, masaman, and panang. But Thai dishes have a superiority thanks to the combination of other herbs that create a distinct flavor. Initially, it didnt have much in the way of tomatoes, onions, garlic, or ginger, but when Europeans came to India, they brought those ingredients, simultaneously borrowing and helping to develop food in another land. There are many popular types of Asian cuisine, whether its Thai, Chinese, Japanese, or Vietnamese. They have unique flavors that compliment the various meats and vegetables featured in each dish made. NEXT:Tips Every Backpacker Going To Asia Needs To Remember. Once youre done reading, trust us, youll never mistake Chinese food for Thai food again. Curry isnt actually a spice. While you may not be able to find a restaurant advertising Laotian cuisine, there are often Laotian dishes on the menus of Thai restaurants in areas where there is a sizable Laotian population. Yellow curry paste is a mellow sweet-spicy paste blend based on turmeric and curry powder pounded together with coriander, cumin, lemongrass, galangal, shrimp paste, dried red chilies, sea salt, ginger, garlic and shallots. Further inland, dried coconut replaces coconut milk, and youll find other meats like chicken used instead of fish. Chinese food is known for the use of soy sauces and soy paste with soy paste or sauce being generously sprinkled over the prepared dishes. As a country with an extremely large area spanning many different climates, foods from Chinese cuisine are also extremely diverse and rich. Thus, if no term of taste, it can be seen that Thai food is healthier than Chinese food. Indonesian food, on the other hand, may or may not be spicy, with many soups and fried dishes that dont contain chillies. America loves HUGE. The French influence shows in the popular banh mi sandwich. Its so popular that you can find this Tom Yum soup anywhere and anytime in Thailand. Being tropical countries, cooking methods in Thailand and Indonesia are very similar. Your email address will not be published. Have You Chosen Your Favorite Between Thai Food And Chinese Food Yet? All the sour, sweet, spicy, crunchy flavors are subtly and harmoniously mixed. Chinese cuisine is also known for its starchy fast foods such as dumplings, noodles. That became curry when the English adopted the word, and over time, its turned into a generic term for almost any Indian dish with a sauce. Especially for those who have never been to both countries to travel, it is even more difficult. And it is often served with pancakes with garlic and cucumber sauce. Thai food is represented in virtually all cooking competitions in the world, such as Masterchef. Differences between Malaysian and Indonesian cuisines. The Major Differences Between Thai And Laotian Food, While many people in America are familiar with Thai food, or at least its "greatest hits" such as, fewer people have tried Laotian food. Deep-fried foods contain a large number of calories. Popular in Singapore and Malaysia, they're the basis of famous hawker dishes such as Hokkien mee, curry mee and loh mee. Additionally, none are really a curry in the Indian sense of the word either. That is the difference due to the region where they live. In China, they divide cuisine into eight different schools of culinary. There are a number of popular legends of how, exactly, the spices came to be used in the UK, but as Irani put it, Some enterprising businessman must have figured out a way to get the spices that made up the curry in Madras usually turmeric-based and made up a powder.. Thai Laksa: Very similar to the Laksa Lemak above as coconut milk features heavily in Thai cuisine. Theyre also often spicy and still have a coconut milk base. Shipping 1. In Southeast Asian cuisine, this generally means a spice paste thats cooked in coconut milk to form a gravy, unlike Indian curries, which may or may not include coconut milk. In Minnesota, California, and Wisconsin, many of the Laotian immigrants are actually from the Hmong tribe. In Thai cuisine, rice is an important part. This is why curries in this region are more like traditional Indian curries, where Jamaican-style are more British. Taste: Thai food is characterized by sour and spicy flavors, while Chinese food is more diverse. Fish sauce is partly responsible for giving Thai food that distinctive flavour, which Indonesian food doesnt have. Chinese food needs no introduction to westerners with noodles and chili chicken being as popular in Chinese restaurants, in US as they are in China. Catering for Home, Office, or Special Events by Rinag Foods. Its most often prepared with beef in Thailand, where they like it fiery hot. Pacri nanas, for example, uses all these spices and theyre often also found in clear, light soups. The cuisine is meant to resemble bitter, sour, sweet, salty, hot, and delicate flavors, while being organized into 5 distinct color groups, including black (or purple), red, yellow, white, and green. Youll find this style of curry throughout the British West Indies, varying slightly from island to island. Rice and noodles are the staple food items in Chinese cuisine, but Chinese cuisine is also famous for its spicy chicken, and pork dishes. Common ingredients are rice, noodles, ginger, and chili sauce. At the same time, Thai cuisine is not all about healthy dishes. In addition, Thai people also take advantage of herbs to create more diversity for the culinary culture of this country. To a westerner, differentiating between Thai and Chinese food is as difficult as finding differences between people of Thai and Chinese origins. For example, cah kangkung is strikingly similar to Thai stir-fried morning glory. In addition to the 5 regional cuisines of Thailandfrom Bangkok to Southern ThailandThai royal cuisine was a product of food served in the Ayutthaya Kingdom which was between 1351 to 1767. Galangal root is not an easy ingredient to find. If You Herb it Here First, You Herb Correctly, Meal Prep Like a Pro with These Cookbooks, Shakshuka Is the Best One-Pan, All-Purpose Egg Dish Around, Why Chili Oil Should Be Your Go-To Spicy Condiment. Just like, Italian food is often thought to consist of mostly pasta, southern Italians prefer a medley of seafood, while Northern Italians often focus on game meats. During the Vietnam War, Thailand was a U.S. ally, while most of Laos was controlled by the communist Pathet Lao allied with the North Vietnamese Army (viaThe Rand Corporation). This is why Burmese, Chinese, Vietnamese, and Malaysian influences in Thai cuisine can be easily felt depending upon the region from which the food comes. As Cooking With Lane explains it (Lane herself being a Laotian of Vietnamese descent who spent time in a Thai refugee camp), many Thai immigrants came over to the U.S. with the money, resources, and training to open restaurants, while numerous Laotians came instead as refugees. Lets see whats special. But there is one feature that characterizes regular Chinese cuisine in general: the flavors of the dishes are often intense. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. If you've never tried Laotian food, Lane suggests papaya salad as a great "starter" dish. Because of the abundance of tomatoes, curries in England also usually redder than other curries. Normally the Thai meal consists of a single dish, but when rice is served, there are many different dishes served along with it. Perhaps Peranakan nyonya cuisine can be a distinctive Chinese-Malay cooking. I am a food enthusiast, and I love cooking. The food of both countries is outrageously spicy, sometimes unbearably so, for the rest of the world. Maybe you want the best Biryani in Ottawa or some authentic Indian food. As an Amazon Associate I (Lacademie.com) earn from qualifying purchases. Now that you know the difference between Thai vs. Vietnamese food, youre probably hungry. Photo: StockImageFactory.com/Shutterstock. Sweet basil leaves, round green eggplant, and kaffir lime leaves add to the overall lovely green hue in the final curry dish. Corn Nuts are a pretty unique snack with fascinating history. And if you associate curry with India, well, curry powder doesnt exist either. It won the Best Bite of Seattle award! It has a strong, pungent taste and smell, and makes the uninitiated recoil in horror. Before your next visit to Asia, discover the unique differences between traditional Thai and Japanese cuisine! Let me know your favorite culinary style right in the comment section. What's more, Every Culture points out that the cuisine of northeastern Thailand is "almost identical to that of Laos," so if you can find a Thai restaurant offering food from that region, it may well be Laotian. During the time of the Columbian Change, Thai food was influenced by the introduction of products from the West, including tomatoes, papaya, corn, pineapples, and peanuts. Indien betragtes som "vuggen" for alle karryretter i verden. Initially, this dish was created by taking advantage of cold rice leftover after a meal. In general, the number of ingredients is less than in Thai dishes. You'll taste basil, and coriander. With Thai food, chile pepper is often used, and the spice is incorporated in the dish. All dishes are decorated very delicately before being served. Another popular Laotian dish is a delicious, spicy-sour minced meat salad called larb (or perhaps laarb, laab, or lap), seasoned with lime, cilantro, and mint. Pad Thai is not the only noodle dish that you can come across in Chiang Mai, Thailand. That is why it is said that China is the cradle of Asian cuisine. Characteristics: Thai curries are generally soupy, coconut-milk based dishes made with a curry paste and some kind of protein. Malaysian food isn't familiar to most people outside of Southeast Asia. If you want to reach out to the Indian food hub in Ottawa downtown, Rinag Food is a perfect place to get the best Indian food in Ottawa, including Banquet Facility, catering services, and authentic Indian take out food. Note: These are by no means the only curries in the world. Thai food has an Indian influence, whereas Vietnamese food has a French influence. Some people love a bit of heat with their chow. Characteristics: Traditional Indian curries are generally based on coconut milk with a salt or acid component like lime juice, garlic, ginger, tomatoes, onions, and two spices, usually turmeric and curry leaves, sometimes cumin. Just know that not everything thats a curry is the same, nor should be your expectations. In places with cold weather, people often eat very spicy foods to help keep the body warm. There wont be a Thai not knowing this tasty Thai starter called Tom Yum soup. [5] The cuisine was developed as a melange between local and foreign. Not to mention you can get the most flavor out of fresh ingredients . Referring to China, it is impossible not to mention this famous Peking duck. Just like Japanese and Chinese food, it's one of the most diverse, interesting, and popular foods in Asia thanks to its dominant spicy flavor and clever mix of ingredients such as chicken, seafood, noodles, and rice. In many restaurants, patrons enjoying traditional Thai fare can also enjoy many condiments to complement these dishes, ranging from tangy dips to savory sauces. Chili pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, garlic, cardamom, cloves, coriander, cinnamon, nutmeg, saffron, rose petal essence, and asafoetida powder.. First, all ingredients used must be the best and freshest available. Enjoy your delightful meals , Your email address will not be published. Yowza! The variety and richness of Chinese food are reflected in the cooking method. However, later on, it officially became a favorite dish of many people. How long will it take to get my order? The dish itself includes peanuts and cinnamon, white cardamom, and nutmeg, uncommon for Thai curry. It all depends on how you choose your dish. The feeling when putting it in your mouth will be extremely explosive. Given such a long exile, their cuisine reflects that of both Thailand and Laos, although it has unique elements of its own. Since Thailand and Indonesia are both countries in Southeast Asia, many who have never tried Indonesian food often ask: Is Indonesian food similar to Thai food?. There's simply no standard system or culture as to how Malay food can be served to people locals or foreigners alike. Required fields are marked *. How much is the deliveries charge? In these curries, a melange of spicesfrom cumin to peppercorncan be added to the pastes for diverse flavors. Referring to Thai cuisine, people will remember the contrast but full of harmony between diverse spices and aromas. Thai cuisine makes use of more herbs and spices than Chinese cuisine. South Asian Cuisine This region includes India and Pakistan. Save my name, email, and website in this browser for the next time I comment. Your mouth will be watering in no time. Thai food is often richer than Chinese food, thanks to the herbal flavors. This is a strong point of Chinese cuisine. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Technically, biriyani is just rice, chicken, and spices. Curries flavor. Many types of Asian food share similar ingredients. Just hearing this name, you can imagine the spiciness of the dish. Panang curry is spicy, though its spice level is lower than red curry, while Massaman curry is mild. Red curry paste can be made with dried long red chilies, cilantro root, coriander, cumin, garlic, shallots, kaffir lime rind, white peppercorn, lemongrass, shrimp paste, sea salt and galangal. This dish comes in two versions: one dry and one with broth. Welcome to Cook Me Indonesian! Thai food is also most often served with white rice, while Laotian food is usually accompanied by sticky rice. This will help the food taste better, but it will be very unhealthy in the long run. Panang Panang curry comes from Penang, an island off the west coast of Malaysia, and shares many ingredients with other curries. Thai cuisine can be prepared using 4 specific cooking methods, which are: Tom (boiling) Yam (spicy salad preparation using vegetables, protein, and tangy sauces) Kaeng (curry dishes using local herbs, water, or coconut milk) Tam (creating dishes by pounding ingredients together using a mortar). He encouraged citizens to eat more rice noodles after Thailand suffered rice shortages from World War II and floods (some also argue that he pushed for citizens to eat more noodles as a way to unite the country).

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