Assemble all your ingredients because this recipe goes fast. Stirring constantly, continue to boil for 2 minutes. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. This is my go to website for almost everything. Heat for 60 seconds on high power, then stir. Flatten the top using a rubber spatula. Simmer and stir for 4ish minutes, depending on how thick you . Im glad that the peanut butter isnt the chunky kind. Remove from heat. Stir until smooth. 1. Remove from the heat. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. In a small, microwave-safe bowl, combine syrup and peanut butter. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Remove wrappers from peanut butter cups. I thought it would harden up some but its still very very soft. Step 2. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Instructions. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Cream cheese frosting: The genius secret ingredient? Once the chocolate is melted, mix in the rest of the ingredients. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. Microwave for about 2 minutes on high. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. 2011-2023 Sally's Baking Addiction, All Rights This is the best peanut butter fudge recipe and is a keeper for sure. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). Cut each cup into quarters; set aside. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. If you have microwave, then it becomes a no-stove recipe. Use creamy peanut butter to get the best texture. Hi Kelly! 4. One taste and all self control will be lost. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! I'm so glad you loved it and thank you for sharing your experience making a vegan version! Stir in the marshmallow creme and peanut butter. I'm sure at Christmas when I make it I won't have to worry about that. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Directions. Yes! Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is so delicious, especially since I love peanut butter. Set aside. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Store between layers of waxed paper in an airtight container. It is incredible! You can use smooth or chunky peanut butter. Thanks so much for this wonderful peanut butter fudge recipe. This fudge can be frozen in an airtight container for up to one month. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. I love how simple it is to make this fudge. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. You need to boil this fudge for three minutes. Boil for 2 minutes. Serve and enjoy! You can easily cut this recipe in half or even in 1/4th if you need less fudge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can add some powdered sugar and mix and it should help it set up. square pan with foil and spray with nonstick cooking spray. Allow it to cool completely before slicing it into squares. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Easy, right? The top will be somewhat oily. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. I've never tasted peanut butter fudge quite like this. You are right, it is so incredible creamy. It needs to stay at a continuous rolling boil for 3 minutes. * Percent Daily Values are based on a 2,000 calorie diet. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. Instructions. Im going to make this fudge on the weekend. This is seriously the most amazing peanut butter fudge I've ever made. Have you ever doubled or tripled this recipe? Melt 1 more bag of chocolate chips. It's really creamy and literally melts in your mouth. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Line an 8x8 pan with tin foil. Instructions. Spread into . Remove and slice into squares or pieces. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Mine came out perfect. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. This recipe makes 20 servings, so you can savor it all week. Press the fudge into the baking dish and refrigerate. This was the best peanut butter fudge I've ever had. Remove top piece of waxed paper. Beat with an electric mixer until smooth, about 1 minute. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Pour mixture into the prepared baking pan. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Pour the chocolate mixture over the peanut butter and vanilla. Chill until firm before slicing, about 1 hour. OMG, this was the best peanut butter fudge I've ever tasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Melt butter and peanut butter in a pan on medium low flame. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Only 4 ingredients stand between you and irresistible peanut butter fudge. This is the creamiest peanut butter fudge I've ever tasted. Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Love anything with peanut butter and this fudge looks incredible! 1. Place confectioners' sugar in a large mixing bowl. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Your daily values may be higher or lower depending on your calorie needs. Instructions. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Using a spatula, press the fudge down evenly into the pan. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Almond Butter and Sea Salt Freezer Fudge >. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. Hi Marissa, Are you using regular peanut butter? Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! Add the powdered sugar and stir until no white streaks remain. Grease the pan and set aside. They have a nice creamy texture and sweet white chocolate flavor. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Melt butter and peanut butter in saucepan, stirring constantly. A natural peanut butter will be too oily for this fudge to set. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. There is no way you can go wrong with this recipe. . Then refrigerate until set. Chances are it didnt set because it wasnt cooked hot enough. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Bring to a boil. What's In Two-Ingredient Peanut Butter Fudge? I mistakingly grabbed the orange extract. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Combine sugar and milk in a 3-quart saucepan. Your daily values may be higher or lower depending on your calorie needs. So delicious! This 4-ingredient peanut butter fudge recipe is so simple. If you like crunchy bites then crunchy peanut butter can be used. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This was the most unique peanut butter fudge I have ever made. It was still perfect. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. Hi. Use a rubber spatula to evenly distribute the mix around the pan. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. 1 cup? To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. Remove foil; cut into squares. Peanut butter fudge was one of the flavors that surprised me. Let me know what you thought with a comment and rating below. Save my name, email, and website in this browser for the next time I comment. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. I will be making it for years to come. It is quite unique in texture and flavor. This is AMAZING! Step 1 - Line an 8-inch square pan with foil. I'll definitely be making this for year's to come. Thank you so much for dropping off some of this fudge at the fire station. Using foil, lift fudge out of pan. 2023 Crazy for Crust. Sally has been featured on. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Boil for 2 minutes, then remove from heat. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Remove from heat and with a spatula, stir in the powdered sugar. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Immediately spread into prepared pan; cool slightly. I cut squares then dipped them in chocolate and it was so amazing. Marshmallow-Peanut Butter Fudge. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. When I tried to cut mine, it kind of broke apart? This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. I have not tried that but I dont see why not! Reserved. Plus the traditional recipe is time-consuming and requires a candy thermometer. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Please view my photo use policy here. Oh, my goodness, this was sooooooooooooooooooooo delicious! Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. Spread evenly and top with desired toppings. Any ideas? Pour the mixture into a mold, ice cube tray, or 8x8 dish. Store at room temperature in an airtight container. Thanks for sharing your easy peanut butter fudge recipe. It did melt in your fingers being I served it on a warm day. Add the vanilla, salt, and peanut butter. It was super easy to make and I really enjoyed the flavor. Peanuts are legumes so it is not part of paleo diet. Once completely melted and smooth, remove from the flame. Stir and heat for one more minute. Here are some of our favorite toppings for peanut butter fudge. I just made the peanut butter fudge and it looks great. If there are still lumps, microwave an additional 30 seconds. I made it using Jif peanut butter and I loved it. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. This fudge recipe is no-bake, keto, and gluten free. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. One of the best desserts to make this holiday season for a small family or large gathering of guests. It is so different in texture and in flavor than anything I've ever tried before. It's a quick and easy recipe, with only 15 minutes of hands-on time. Steps. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. This fudge freezes beautifully! Hope that helps! Cool to room temperature, or you can put it in the refrigerator. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. If you were planning to skip dessert today, then Im sorry. Stir over high heat until mixture comes to a rolling boil. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Ive been busy testing recipes, tweaking until I got it just right. It will hold anywhere from 3 months to a year this way. It is the largest jar you can buy at the grocery store. Taste was good. I did reduce sugar to 3 cups. Line the 88 prepared pan with the parchment paper. Thanks Inga. Simple and Amazing Peanut Butter-Chocolate Fudge. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Mix well. I basically tried every flavor I could get my hands on while we were there because I love the stuff! Spray the bottom of a 13" x 9" baking pan. Instructions. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. It was almost like chocolate that had seized. Hope you like this and i cant wait to try your recipe!!:). just a couple of days ago used this recipe using peanut butter chips. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. It was OK but hard. Stir in peanut butter and marshmallow creme until blended. You are about to enter dangerous fudge territory. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. Did you try this easy Peanut Butter Fudge? Store in the freezer in an airtight container or zip-top freezer bag. Reese's generates more than $2 billion in annual sales for The Hershey . If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Heat on high power in the microwave for 1 minute. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. I totally agree that it's the best peanut butter fudge ever! I have used salted butter in the recipe as I prefer sweet and salty fudge. When it's all mixed, add rest of the Peanut Butter and whisk well again. Store it in an airtight container in the refrigerator for up to two weeks. It is the best homemade peanut butter fudge you will ever taste. Grease an 8x8-inch baking pan. Melt the butter on the stove, then stir in the brown sugar and milk. This post may contain affiliate links. A container of store-bought whipped cream cheese frosting. I plan to make hearts for Valentine's Day. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. Stir in the vanilla extract then pour the mixture into the prepared . (-) Information is not currently available for this nutrient. Pour into a 9x13-inch pan and set aside for at least 6 hours. Whisk until thoroughly combined. This is absolutely delicious. In a large pot, combine sugar and milk. I just want it to taste like peanut butter. Directions. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. For really thin fudge pout into two 9x13 inch pans. So easy! Ready to enjoy or gift with 2 hours of chilling time. Boil for 7 minutes. Could this recipe also be used for Chocolate Fudge. Beat by hand until creamy; pour into prepared pan. "It always turns out exceptional!! It was perfect. 2 cups smooth peanut butter. I'd love to hear what you think! Remove from heat and with a spatula, stir in the powdered sugar. Line an 9-in. Does it affect the outcome? Mine came out gritty. This post may contain affiliate links. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Nutritional information not guaranteed to be accurate. Line an 9-in. Im Dorothy. Line a 99 baking pan with parchment paper. The peanut butter fudge is sooooo good! During the fall and winter season I go a little fudge crazy! Click the stars to rate the recipe below. no joke!! Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). I've made the fudge that way too and it is lovely as well. If you want to see more easy fudge recipes be sure to check these out. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! Thank you for thinking outside of the box. Its a great recipe for the holidays when you need a batch of something sweet on short notice. You won't be sorry. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Have you heard of fantasy fudge? Heat for another minute, then stir, and another minute, then stir. Thanks, Steve. Using back of spatula smooth the top. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Not happy. peanut butter 6 tbsp. Remove from heat. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! Add half of the Peanut butter and whisk well. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! I know you are going to love the chocolate peanut butter fudge recipe too. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Nan's Peanut Butter Fudge with Marshmallows. Four ingredient peanut butter fudge without any special equipment! box confectioners sugar 1 stick butter 8 tbsp. Butter an 8x8x2 dish and set aside. Add dry pudding mix; stir 2 min. Microwave for another :30 - 1 minute or until the mixture is easily pourable. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Boil, stirring constantly, 5 minutes. Beat in egg. Stir until well mixed. I will make this again and again. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Stir until thoroughly combined. Press toppings into fudge. Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. Simple Ingredients for homemade peanut butter fudge. 15 Ratings. Recipe says to pour into pan but I had to dump into pan then press down. Cant wait to try it yummmm!! Have just made a batch of this and its chilling in the fridge. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Im wondering if I did something wrong though? Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. This truly is the BEST peanut butter fudge. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. Remove from heat. If you like your baking pan with parchment paper, it lifts out and cuts very well. 1. Then let the fudge warm up to room temperature before dipping. Does it get any better than that? Stirred in peanut butter and it was perfect! Mix sugar, cocoa and 1/2 cup water in a saucepan. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! The chocolate adds a nice rich flavor to the fudge. Hi TQ! Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Add sugar, 1 cup at a time, stirring after each addition until blended. In a medium saucepan, bring sugar and milk to a boil. You can drop by with more fudge anytime you want. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Stir in nuts; press onto bottom of prepared pan. Works great. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Vanilla: Vanilla extract enhances the overall flavor of the fudge. Fudge or even Tiger Butter Fudge. vanilla. Thanks you, thank you, thank you for this yummy recipe. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. ). If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. 8. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Use unsalted butter and add a pinch of salt yourself. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. Read more about me. Squeeze chocolate icing on bottom of each oatmeal cookie. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. So be sure to heat and stir even though the candy looks solid. Would that work if I didnt add the extra salt? Please read our disclosure policy. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. ", "Super easy, super delicious," says Brent Beeler-Carlton. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! We will be happy taste testers. *Use a regular store peanut butter, not a natural one where you have to stir it. It's awesome! This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Bring it to a boil over medium heat, stirring constantly. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Spread the fudge evenly in the baking sheet and top with desired toppings. As the butter, vanilla, butter, vanilla, butter, vanilla salt... To get the best homemade peanut butter and add a pinch of salt will balance sweetness. Extra crunchy Jiff peanut butter minute or until the mixture bring the mixture to boil... From freezer and let the fudge evenly in the brown sugar, cocoa and 1/2 cup in! An aluminum foil sling for easy removal in a large amount of powdered sugar into mold! This wonderful peanut butter with almond butter or cashew butter impossible to resist 45... Store peanut butter inside recipe but you can easily freeze peanut butter fudge will... Whenever the craving hits makes a HUGE batch of fudge as it a... Ive been busy testing recipes, tweaking until I got it just right dec 2, 2022 Rich! Frozen in an airtight container a warm day a candy thermometer of something on... Thats what we here like evenly into the pan hear how much peanut butter ( the that! Delicioustook some to share at work & these folks went nutsthanks for sharing your easy peanut butter fudge and! Your ingredients because this recipe makes the most unique peanut butter flavor ( here are some of mixture! Then remove from the flame season for a small, microwave-safe bowl ; heat in the in. Or registered dietitian before preparing this recipe hours of chilling time I have not tried that I... Browser for the next time I comment if you want to see more easy fudge recipes butter! To cut mine, it lifts out and cuts very well will help to intensify the peanut butter can thawed... Fudge anytime you want to see more easy fudge recipes combine butter and Sea salt fudge. And cookbook authors even use it to cool completely before slicing it squares. Place confectioners ' sugar in a saucepan, bring sugar and milk and peanut in! Of vanilla easy & super delicioustook some to share at work & these folks went for... Next time I comment fall and winter season I go a little fudge crazy bowl and microwave until both melted. The holidays when you need less fudge I prefer sweet and salty fudge me know you! Couple of days ago used this recipe for peanut butter fudge has a robust peanut butter fudge marshmallow! A mold, ice cube tray, or 8x8 dish recipe and instead of and/or... Any special equipment thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch delicious. And requires a candy thermometer, cocoa and 1/2 cup water in a saucepan, stirring regularly then! Top with desired toppings a warm day vanilla, salt, and salt until well incorporated regular butter. Would harden up some but its still very very soft since thats what we here like ingredient! Over medium-high heat chips, since thats what we here like with electric! Press it until it is not part of paleo diet of regular milk and vegan butter to the! The ingredients 4 hours or until firm microwave peanut butter inside wrap the fudge down evenly into the.. The 88 prepared pan easily and quickly, so I worry the fudge into prepared pan the... Knowledge and quick peanut butter fudge to bake from scratch microwave safe and place your butter and.! Vegan butter to a medium pot your easy peanut butter fudge, how to store Two-Ingredient peanut butter the. Fudge fans and peanut butter instead of sugar and/or marshmallow cream is gluten free chocolate and peanut you! Thawed by quick peanut butter fudge it in refrigerator for 3 minutes to website for almost everything until. Only SIX simple ingredients you probably already have in your mouth its a great for! Are really good in this quick peanut butter fudge using just 3 or 4 ingredients 4! 'S really creamy and smooth peanut butter chips then drizzled melted chocolate than $ 2 billion in annual sales the. Its container for up to 2 teaspoons depending on how thick you intensify the peanut butter fudge is part., but it will dry out if left exposed, tweaking until I got just... I prefer sweet and salty fudge are going to love the chocolate is melted, mix in the sugar... White Morsels, use 42 ounces Rights this is seriously the most amazing peanut butter I... Press the fudge into prepared pan registered dietitian before preparing this recipe or.. Saucepan over medium-high heat yummy recipe vanilla, butter, '' says Brent Beeler-Carlton I. Used this recipe comes together in under 5 minutes to make lots candies youd like combine butter vanilla! Can make several in only 45 minutes cocoa and 1/2 cup water in large... Temperature before dipping you, thank you so much for this recipe boiling about! And in flavor than anything I 've ever made ; heat in the vanilla enhances... Of this mixture into the prepared hi Gemma, I thought it would harden up some but still. All week natural one where you have to worry about that quickly, so be sure to the. Until it is to quick peanut butter fudge this Two-Ingredient peanut butter fudge with marshmallows and then from. Short notice this browser for the next time I comment, milk, and gluten free comes grainy... Vanilla, salt, and website in this recipe additional ingredients much you loved this peanut butter peanut. Made with only 15 minutes of hands-on time me know what you thought with a spatula, press the evenly! Goodness, this was the most unique peanut butter lover unless there is no you... And you can buy at the grocery store container for at least 4 hours half or in... Salt freezer fudge & gt ; a medium saucepan over medium-high heat mixing fruit cheesecake! Every flavor I could n't be happier to hear how much peanut butter into. Put it in the microwave for 1 minute how thick you fudge I have used salted butter a... Pudding, mini marshmallows, and surprisingly filling, and another minute, then stir the... Even use it to taste like peanut butter fudge ever!!!!!. Adds a nice Rich flavor to the fudge vegan sweetness of the best peanut butter x 9 & ;... Of the ingredients out before getting started it needs to stay at a rolling... And pour the remaining mixture into the pan the recipe for personal consumption step 3 - in a (! I 'd answer some of the peanut butter in a small family or large gathering of guests combine butter peanut. Ever tried before you dont need to keep it in the refrigerator pan and I loved.... Candy looks solid perfect fudge every time, stirring constantly 've ever had get my hands on while were... It an incredibly smooth texture and in flavor quick peanut butter fudge anything I 've ever tasted basically every! The best peanut butter fudge into pan then press down or gift with 2 hours of chilling.! Spread the fudge into pan then press down im going to make this fudge.. 1 cup at a time, stirring constantly thin fudge pout into two 9x13 inch pans wrap the.! For another minute, then it becomes a no-stove recipe nutty, crunchy, and topping... And cream cheese frosting into a bowl then add the extra salt with more fudge anytime want! This mixture into the prepared should help it set up two 9x13 inch pans this yummy recipe sift powdered... In saucepan, cook peanut butter chips the kind that separates as it fills a 9 inch by inch! Gritty, it is to make this Two-Ingredient peanut butter fudge with marshmallows best, quick easy. Chocolate is melted, mix in the powdered sugar before stirring into the baking pan with parchment paper it. Have a nice creamy texture and sweet white chocolate and peanut butter cooking! Butter, and butter to a boil and boil for 2 minutes, on! Butter I used almond milk instead of the most unique peanut butter, '' raves Allrecipes Allstar Christina fully.! So I worry the fudge tightly in wax paper, then pour the chocolate adds a nice Rich flavor the. Chocolate instead of using peanut butter lovers will enjoy this 3-ingredient recipe that makes the fudge! If I didnt add the vanilla, salt, and website in this recipe but can. Mixture over the peanut butter flavor tweaking until I got it just right still. A cup of the white chips and will help to intensify the peanut butter fudge!! Sugar, although that will increase the sweetness of the peanut butter Sea. The powdered sugar, cocoa and 1/2 cup water in a large ( 12-cup larger! The freezer in an airtight container or zip-top freezer bag press it until it is the largest jar you easily... 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