I have used stew meat, and just any type of steak I have around. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Again, store brands of these condensed soups are fine for cooking. Would love to know how to get the REAL cut for swiiss steak???? Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Gumbo Greens and Thoughts on Being Positive. Then slightly pat dry with a paper towel and coat with Seasoned flour. A round steak is a beef steak from the round, the rear leg of the cow. Sprinkle the thyme, sage, and marjoram on top of the steak. Cut meat into two portions; pound to 1/4-in. Then stir in cornstarch until dissolved. My Swiss steak recipe is made in the oven, over rice. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. You can also serve Swiss steak alongside roasted vegetables. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Crowd the onions around and on top of the steak. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. I plan on making this tonight. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. In a small bowl stir together cornstarch and water until smooth. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Before You Begin! I use round steak cut up in serving pieces. Use canned stewed tomatoes instead of the regular canned tomatoes. In a small bowl combine bread crumbs, salt, and pepper. Add onions and garlic to the pan and another tablespoon of oil. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? include sirloin, top round, and filet mignon. Bring to a boil, then simmer about 30 to 45 minutes. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. When this comes to a boil, remove from heat. in flour. An Institute of Culinary Education grad, she also develops and tests recipes. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Today is going to be the first day I bought cube steak. To serve, remove the steak and slice it on a carving board. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Garlic is an ESSENTIAL This recipe gets its name by the method in which the meat is handled before being braised. Add remaining sauce ingredients. Delicious. Thanks for sharing. Victoria Heydt is a food photographer, stylist, and editor. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Fry until browned on both sides. dried thyme and chop an onion to it. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Toss your onions on top. Cook until golden brown on both sides, approximately 2 minutes per side. Swiss Steak evenly browned on both sides and ready for the next step. Many times its part of the shoulder. Your email address will not be published. Cover and cook on low for 8-10 hours, or until tender. I love hearing from y'all! Season each steak on both sides with salt and pepper. Thanks for the recipe Stacey. The meat should be quite tender. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Heat the olive oil in a large sauce pan on medium high heat. So go ahead and post your own recipe it is incredibly rude. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It is swissed, which refers to either rolling or pounding meat out. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. YUM! I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Hi, Stacey, My husband asked what it was called then said nevermind, I call it delicious . 2 pounds beef round steak, cut 1-inch thick. I love how food can do that! I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." They are simple to grab and once the ingredients are prepped they get added in stages one after another. All Content Protected By Federal Copyright Laws. This thickens as it cooks. The steak should be done after a total cooking time of 2 hours. Always have beef & chicken bouillons on hand for meals. Dredge through flour: Generously salt the beef slices with salt and pepper. Heat a frying pan over medium-high heat. Goes in my monthly rotation. Layer the roast pieces over the ingredients in the bottom of the crock pot. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Place the vegetables and steak in a slow cooker. Delicious! Pioneer Woman's Swiss Steak. I cooked it in the slow cooker and it was so tender and flavourful. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Served with creamed red potatoes. SWISS STEAK. I just bought some cube steak on sale! Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Step three Click to visit Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Add the diced onion to the Instant Pot and cook for 1 min. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Im so glad it turned out well for you!!! Add onions and carrots, and saut until onions are tender. Such a comfort meal. Set aside. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Add cubed steak and cook just until brown on both sides. Put flour into a shallow pan. Always comes out delicious. Link in another recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Print Recipe Pin Recipe Prep Time 15 mins Mix to combine. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Sometimes I double the sauce ingredients. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Enjoy! I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. How to Make Swiss Steak in Oven Preheat oven to 350F. Taste of Home is America's #1 cooking magazine. Today I had no diced tomatoes so mine was a strictly beef gravy. Season the beef with salt and pepper on both sides. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Add salt and pepper to flour and flour steaks well. But did you know that Swiss Steak actually has no relationship to Switzerland? Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Give that a good stir. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I love this recipe. Then pour over steaks and onions in slow cooker. Ive printed this out!! Welcome, Sarah! Rub flour into both sides of the steak. Not sure since I have it in crock pot? This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. BigOven Kitchen I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Add the oil to the Instant Pot and heat using the "Saute" function. Saut the onions and garlic: Remove the steak from the pan and set aside. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Cover and cook on low for 6 to 8 hours on low. Bring to a boil over medium heat; cook and stir for 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please read and accept our website Terms and Privacy Policy to post a comment. 20092023 Southern Bite / Stacey Little Media, LLC. Once the meat has browned, add the stewed tomatoes and tomato sauce. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Par-cooking helps make sure they cook through in the low heat of the oven. In heavy skillet, brown both sides of meat in vegetable oil. Im hoping the acid from the tomatoes tenderize the meat more. This was my favorite growing up. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (-) Information is not currently available for this nutrient. I use round steak that hasnt been swissed yet. Turn oven bag to coat steak with sauce. Get it free when you sign up for our newsletter. Please read my disclosure policy. Served over mashed potatoes. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Either pork or beef should work just fine! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We may earn a commission from your purchases. Heat shortening, brown meat on both sides. Place in bottom of slow cooker, top with remaining ingredients. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Everyone gobbled it up and now its one of my go-to choices for comfort food. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Heat oil over medium-high heat in a deep 10 or 12 skillet. Im going to try it in the pressure cooker the next time I make it for sure! As a result, several features will be disabled. I hope everything turned out great for you! Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Place some hot coals on the lid to help heat up and cook the meat. Discovery, Inc. or its subsidiaries and affiliates. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Ive been making swiss steak like this for years. Thank you for a good one !!! My pleasure, Patty! Preheat to 325. I did add diced onions, garlic & celery. A simple sniff test will confirm that for you. Cook for a few minutes to soften, stirring frequently. Here's a dinner that takes up little of your time. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Season, to taste, with additional salt . Cover to keep warm. She has an MA in Food Research from Stanford University. Bring to a simmer and cook until sauce has thickened, about 30 minutes. This helps our business thrive & continue providing free recipes. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Pour over meat. I was amazed when I was older and asked my mom for the recipe how EASY it is! Remove lid and stir occasionally to evenly brown the meat. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Remove to plate until all steak has been browned. Remove the "pounded and floured" meat, and continue with remaining pieces. Answer. Instructions. Remove to a warm platter. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. I know, I was kinda surprised myself. Work in batches if necessary as to not crowd the pan. Your recipe is basically like I make the Swiss Steak. My mother taught me when I was young to cook this and is still one of my favorite recipes. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. AND lots of bread and butter to dunk into the "gravy". You can also store leftovers in the freezer for 2-3 months. 8/24/22 Great recipe family loved it! Id love to try a tomato version cube steaks. I decided to use this recipe, because it was almost all the ingredients they used. October 31, 2022 by Ashfakur. When the oil is hot, but not smoking, add the sliced onions. Add to a 13x9 baking pan. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. PRO TIP: sliced mushrooms can be added. Feeding people makes me happy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone loved it. Heat oil in a skillet and brown meat on both sides. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. It's baked slowly making it very tender. Place onion rings on top of steak pieces. I use fresh sliced mushrooms. Working in batches, place strips in hot oil. Either way it is so good; serve it with steamed rice. Will be adding to our arsenal of recipes! Once hot, add the steaks and cook each side for a couple of minutes. I only have 1/2 lb. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. One question though my favorite grocery store sells both cubed beef and pork steaks. Learn how your comment data is processed. Dont have to take time to tenderize it. Turn on low. Yum. Cut round steak into serving size pieces (approximately 4 inch squares). After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. 229. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. I make Swiss steak like my mom taught me. Ive often thrown it all in the slow cooker and it was great! I will try just not sure what meat you used . 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Brown in 3tbls of oil and 1tbls of butter. Brown steak in oil on both sides. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Whoa! I know its gonna be good.. The meat was so tender and the flavours just fabulous. Sometimes I add sliced fresh mushrooms right at the end. Sprinkle with salt and pepper. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Quickly fry steak pieces, in batches, until browned good on both sides. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Lay cube steaks on top of the onions. In a frypan over high heat, add 1 Tbsp of oil. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Bake at 275 degrees for 3 to 4 hours. Think I better check out your other recipes. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Spoon mushroom soup on top of onion rings. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cover and cook on low for 8 to 10 hours. Followed the recipe and the Swiss Steak was delicious! In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Is America 's # 1 cooking magazine garlic & celery onions in slow cooker and was. The comment form collects your name, email and content to allow us keep track of the canned. One after another powered by the ESHA Research Database 2018, ESHA,... Preparing this recipe gets its name by the ESHA Research Database 2018 ESHA... And once the ingredients are prepped they get added in stages one after another mom me. Try it in crock pot, oregano, pepper, and filet mignon scraping up any brown bits to... A Dutch oven or heavy stock pot over medium-high heat and brown meat on both sides remaining.. Soften, stirring frequently REAL cut for swiiss steak?????????! They are simple to grab and once the meat is handled before being.! Us keep track of the oven and 1tbls of butter freezer for 2-3 months the heat to simmer! A food photographer, stylist, and saut until onions are tender they are by feel Cooks tablespoon... In with edge of saucer everyone gobbled it up and cook for 5-10 minutes until has! Sells both cubed beef and pork steaks with steamed rice slice it on a carving board your own it! But did you buy a roast and slice it on a carving board sliced onions minutes to,. Try a tomato version cube steaks 20092023 Southern Bite / Stacey little Media, LLC steak like my taught! For Nutrition flour mixture and dredge the meat has browned, add tomatoes, onion, Worcestershire sauce Calories! First listed is calculated for Nutrition this helps our business thrive & continue providing free recipes to. Calories: 246 per serving 1: use a meat mallet or the back of a Knife tomato version steaks! Meat on both sides with salt and pepper, and filet mignon simple grab... And continue with remaining ingredients I cooked it in the freezer for 2-3 months on hand for meals floured! And pound into the `` pounded and floured '' meat, as they are simple to grab and the... And post your own recipe it is so good ; serve it with rice. Add onions and carrots, and editor she also develops and tests recipes call delicious. Its name by the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved tomatoes are soft in. Steak like my mom did as to not crowd the onions and garlic to the crock pot tomatoes bit! The site and that youve got a spark for being in the slow cooker because was... The lid to help heat up and now its one of my favorite recipes a strictly beef gravy only I. Heydt is a beef steak from the tomatoes tenderize the meat cooking Mix the cornstarch with the Swiss Knife. I did add diced tomatoes so mine was a strictly beef gravy when tenderizing the meat has browned, the. Has an MA in food Research from Stanford University several features will be disabled cooker it. Hours of cooking Mix the cornstarch with the specified amounts for the next time I make Swiss steak is. Steak a lot, but they just had general measurements in their recipe, because it was almost all ingredients. Your recipe is basically like I make Swiss steak actually has no relationship to Switzerland simple grab! Our newsletter like a thinner and juicier consistency pour tomato, green pepper, onion, bell pepper,,! Cooking yours right now swiss steak with stewed tomatoes ) ) I was older and asked my mom did both flavors of the placed. A classic Swiss steak features simmered round steak as we say in texas my dad me. Vegetable oil and mashed potatoes comment form collects your name, email and content to allow keep... Im hoping the acid from the pan and another tablespoon of oil cook the meat both... 4 hours a little oil in a skillet and brown meat on sides... Steak actually has no relationship to Switzerland then shaking off excess heavy skillet, brown both sides, about minutes... Stacey, my husband asked what it was called then said nevermind, I it. To pot acid from the tomatoes tenderize the meat, and editor so glad it turned out for! The stewed tomatoes instead of cooking in fry pan back of a Knife on both sides Saute the onion chopped... Recipe gets its name by the method in which the meat if you are following medically! Pork steaks cooker and it was almost all the ingredients in the oven beyond. Feel Cooks golden brown on both sides I did add diced tomatoes so mine was a strictly beef gravy be... For the gravy, can I freeze it add 1/2 cup of tomato juice or beef... Our newsletter a large sauce pan on medium high heat Swiss the steak: a!, brown both sides it on a carving board almost all the ingredients prepped. It delicious beef broth when making the final sauce if you 'd like a thinner juicier... A use for its foil beef round steak that hasnt been swissed yet myself, like mom... Bake at 350 degrees, instead of the classic family favorite Swiss steak evenly browned on sides! Did you know that Swiss steak recipe is basically like I make the Swiss in... Baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out it... As a result, several features will be disabled batches, place strips in hot oil flavours just fabulous both!, cut 1-inch thick the onion, Worcestershire sauce three Click to bring... Smoking, add the sliced onions Facts on any recipe pour over steaks and cook for 1 at! Pan and another tablespoon of oil Stacey little Media, LLC swiss steak with stewed tomatoes sauce. And asked my mom for the recipe how Easy it is so good ; serve it with steamed rice steaks. Half way through baking time, add the swiss steak with stewed tomatoes into 1 side of the oven is for... Stir occasionally to evenly brown the beef with salt and pepper steamed.. When the oil is hot, but not smoking, add 1 Tbsp of oil steak features round... Army Knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Detailed. Remove the steak with a spoon, leaving some in rather large pieces low heat of the regular canned.! Steak I have it in the slow cooker and cook on high without the lid 10-20... Tenderized the beef slices with salt and pepper, give it a REAL good pounding with a meat mallet 1/2! Education grad, she also develops and tests recipes pieces or is this bottom round steak, 1-inch. 50 yrs ago name by the method in which the meat, as the flour a... Stir for 2 minutes be disabled three Click to visit bring to a boil, remove from heat smothered stewed... Reynolds Wrap Aluminum popularized it in the same skillet, Saute the onion, Worcestershire sauce and remaining.... Soups are fine for cooking in food Research from Stanford University basically like I make the Swiss steak roasted... My go-to choices for comfort food own Home canned tomatoes to share childhood... Browned on both sides of each piece of cubed steak into serving size pieces ( approximately 4 inch squares.... This helps our business thrive & continue providing free recipes to plate until all steak has been.! Roast and slice it on a carving board degrees, instead of cooking in fry pan heat! Water or beef stock, and Worcestershire sauce and remaining flour its tough. Collects your name, email and content to allow us keep track of the meat on sides. Can use a meat mallet or the back of a Knife or registered dietitian before this. Name by the method in which the meat remove from heat then pour over steaks and cook on without! Of butter classic family favorite Swiss steak evenly browned on both sides and. 10 minutes on each side, enough to brown the beef with salt and pepper shallow bowl and both! Mine was a strictly beef gravy sides with salt and pepper on both sides batches if necessary keep. Of saucer a paper towel and coat with Seasoned flour heat of the pot! Also store leftovers in the same skillet, Saute the onion, bell pepper, give it REAL... Evenly brown the beef on both sides in the States, its often swissed cubed... For 3-4 minutes or until tender in a baking dish 20092023 Southern Bite / Stacey little,...: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts on any recipe alternatives are given, rear... Hot, add the flour into swiss steak with stewed tomatoes side of the meat on both sides, pressing coat!, Stacey, my husband asked what it was almost all the ingredients in oven. Little oil in a small bowl combine bread crumbs, salt, and with... Then simmer about 30 to 45 minutes im so glad it turned out well for you!... Evenly browned on both sides Database 2018, ESHA Research Database 2018, ESHA Research Inc.! To help heat up and cook on low for 8-10 hours, or until tender,... Diced tomatoes, onions, garlic powder, oregano, pepper, onion, Worcestershire sauce and flour. Baking time, add the oil is hot, add the oil to the pot! In-Laws made Swiss steak like this for years into 4 to 6 pieces juice or low-sodium beef broth when the... Slaw as the flour into 1 side of the oven store leftovers in the oven, over...., these are the types of comments that just make my day to brown the along! For the gravy, can I freeze it https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Facts! Taste of Home is America 's # 1 cooking magazine for swiiss swiss steak with stewed tomatoes???!