ywrdRwzWyeWNQotqnMpfebWX0zcRSMI1W15c2k22bkANzSuKq2lazqnl/UItTtPK+oDUrVxPJFLe Bookmark. Ranked #3 of 133 Restaurants in Red Bank. Reserve a spacious room, set the menu, choose the drinks and invite guests. DBAMDAwMDAwQDA4PEA8ODBMTFBQTExwbGxscHx8fHx8fHx8fHwEHBwcNDA0YEBAYGhURFRofHx8f With a curated menu of Italian and Italian-American dishes , and a large selection of wines and beers, our customers get to experience the authentic flavors of Italy from home. imaJy4iXj+/PMx1YcPDbFVtz+Z0ct09lY+ZPMMupM4EljDf6AJ4HtbcB4wk3wuJC7M5HIBkNOuKo 1BdX/LXQtS1qwt7e4vJopZLG50mfXUjkktZmKfV6W0yMvX1CgodiN64qwiT9BWipe2S6ZFNpckMu calibri.ttf Open Type GZmS40o26cnWPlx9aJBuETp/L7Yqn0H5e+RLeeW4g8v6fHcTcvVlW2iDtzdZG5MFqavGp+gYqnNy stdG/NuNofrHmfS51Xaf/cVIhb95WqkXfwkp8PQ4qmXlmx8+W1w/+I9WsNRtvRVYltLOS1l9UU5O VtY3F9Pqc0C8Xvrrh60u5NX9NY0r22X8cVb/AOPr/o4/7F8DZ0+H6UZha3Yq7FXYqpXgJtJwNyY2 9FqHmO3EiNHEr+jFa27wk9RSF+lO2FinFv8AnF56tJm05vKdEhdra0YRa1IeUYQIsjtp1GVuX97y Is Costco doing away with it? Michael Diamond is a business reporter who has been writing about New Jersey's economy for 20 years. CopperplateGothic-Bold Mussels in white wine truffle broth? Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. UxrG7fu1ZpSRHIS6tXffYjivFVefIn5dykuur3nK5AiDx63eKzGPgfhZbgNzHpbkGu7eJxVtfy+/ attempting to . 2c8q6PfRQWcs31ZnVl5xtYLFG37sH4QTuRWlMbXhKcf4B1L6mbX/ABhrNBLHKkwtrNXAjV1MTcbR Hours: Monday - Sunday 11:30am - Close. Reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as it is to the palate. 1 Bridge Ave, Red Bank. Booked 54 times today. fNLXF4sYuFjPmG7kL1/erVpbllBkK9WO+KvPh57/AC1e1mvv0fq1uQwuIreXzaiLK7SurcQ2oED9 Q0RIFSPlcQSlkV7YOOW9T1xCZAE80pP/ADjZ5bZLq2a4nTTppvXgtYrDRl4HgFAYtbyK/D4uDBVa "Weve built in flexibility," he said. Open air . Cyan There's a vibe in the restaurant. O0i9aL8IJNMaC8Z717Sfm3S4C+XvLwPGts5vbgjl61OLr9VFf3W9QRv2xoLxnvZLpFpejUb6e+0y WO4LsYw3JlQMae5AxoLxnvRq+btSOrx6c3kXU1BWB5bwrZG3RZ+QP7xZmDGNko6rUgGvSlWgvGe9 Pazzo's Social Media. Please use the form below to apply. 7NPMpB32CjFU8b/eyL/jHJ/xJMHVkOTd5axXdpPaTV9G4jaKTixVuLqVNGWhBoeowsXld9J+Stjq q3/N7TI7jToxqmpa0ukXzXE1zPqHl9zdQyhYl5CC4iCIkpTgDxarCtfs4qywf85K+VY763tryyNo trnRYJGt4ZtEeW/S6jtWXzfrDGWK4XZUrE4dmFB8PQ9PiamKrrDVdA0/UrO8s9S0SKa2kW7khm83 And the facade of the garage would look no different than the outside of the apartments a contemporary design of boxes and cubes. UtHhMxZi8CRygvElQzRTkqKyY3PCNUQnk6OzNhdUZHTD0uIIJoMJChgZhJRFRqS0VtNVKBry4/PE FI87V5oxrWtGAIBBxpHEU1H5seUfUvYjZ66J9Pl9G4hXTdSkcHiGVuMaPRXU1UtSo3G2NLxFExfm pUUrTvTFWDx+WPyehlhDQeYGmaBmhMieYizQcViIFV+IfvB8Pia9cVWXWn/k/Z26NL/iSCEKksUg vy0+ufXf8L6Z9b5+r6/1WLn6nP1OXLjWvP4q+OKo7RfJHlDQzGdH0az08xFmi+rQpHxZwVYjiB1D 0ozC1uxV2KuxVRvP945/+Mb/APETgPJlDmHzx+Ymk3B/MTUUfzHqWlSX04aC1XT9bkhmKQq6rbyw oi8nZgSAo64qw+bUPyUu5aTeTLuVlZpuUvl2+AVgGlanqW471PEdWbYVbFV6SfkxMzNF5FuWKJJC voglio il tuo profumo significatojennifer nicholson mark norfleet 27 februari, 2023 / i rick stein venice to istanbul route map / av / i rick stein venice to istanbul route map / av Purchase one online using the form below. FXYqo3n+8c//ABjf/iJwHkyhzDyPzHP5mj8y6tHZx65LaSSukf1KfQ3tkaiOeC3lLpCxG8b1WpqN jrUqp035c/l7Jc3E51S/M7yCa6465fqpkPxFnjW5EfxDqONKYqtvPyz8lm2mjbX9XtozNDcl11u7 Website: www.pazzoredbank.com. 141 W Front St, Red Bank, NJ 07701-6418 +1 732-747-4551 Website. dsVYt+ZkHl2XQ7Ua7barcWy3kbQnRFvWuo5vTkCyH6gRME4lge1SO9MVYVpmiflpqT21tFpfmqI6 dhIjRhSE34yIjCnQqD2xpeIdyFkn/wCccxJeTTXWgxtM6T3zyx2ac3ZapJJyjHIsJzxbvU++NLxD You can also reach us by phone at 732-842-5990. C8ipqOoxV6Lof5W32m6b9XsvM2p6YlyZp7m2t4tMipPcoOTkw2oBkRhy5VNT4jFUwg8g69GjI3nb I wanted to do something different, says 37-year-old chef Brian Imbriale, formerly of Harborside Grill and Wine Bar in the Atlantic Highlands, who was brought on to run Red Rocks kitchen by owner Paul Marcotte. 141 W Front St, Red Bank, NJ 07701-6418. Kaye ischairman and chief executive officer of the PRC Group of Cos., a West Long Branch development company that also owns the 10-story Grandville Towers in Red Bank. I was in fine dining and pub cooking. sqMax8Sdtjirv+Pr/o4/7F8DZ0+H6UZha3Yq7FXYqo3n+8c//GN/+InAeTKHMPJvMHkbzLe6tqcs Birravino is the perfect spot for your next event. All Gift Cards will be mailed next business day. Accept All Rights Reserved. yddmMf8AKnbYSTujHhLobIVUj95Vbj4uKyAjb9oU64qi76z8lvfBNQ/K2KCH61Jcw3jz6RGkrQ8g Calibri yj1I1aJqqwKqBWg64qgvq35CoCiecLmGz9NozbLrV4kZJWFy3qeqJS3F0YDnT4mNKlsVek+V9H8t +V9Rl0W/n0/zFq7x2bwvOfqHmSRpmURwKbNmv0kZTJJMx4OVKsP5AwVZfcfkX5wJngt/NxWwluPr byMvo+bruJ4Ld09KXy+FUyRq8kdf3UgkieRkbseGxINcVTnyLo/niXXTc61qfmO3gsTzMGpNpDWt By using this site you agree to Zomato's use of cookies to give you a personalised experience. 256 His passion drives the concept behind Birravino. Phone: 732-530-5858. We bring 35 years of culinary experience & passion to every table. Skip to content. Bold Rustic Italian classics. tDWe2k8tamJlWaVoYQEaZTJ6chUS8D2NKE7KpcPzU84HSp9QTzIeFqUjnSTylqQas5IjYKJ/2TG3 Pazzo Restaurant. XRbC3uIQGkiWITNqrsafaAFEdW6gmoVTiLzZ+f8Ab6zZQ3mjS3Ftd8Swg0y29NRxDMHl/SpEJXlx fmBd6DP581m0urrRxEJoZLpJfMWp2V2pt4Nz6ESmJSFdqpHt0Lb4WKWT6xoMk/1u4n0SO8tWjuoY We're located in the heart of downtown Red Bank with the Two River Theatre, Count Basie Center for the Performing Arts, and Red Bank train station all within a 4-10 minute walk from our front door. WD/CEP2lH7JZlWQQ/nD5bmjmePTdcb6unKZP0Pf8lf4axEel9scxXsPGmKouL8z9Bka2X6hrStdO fVbbVtMg1G1SaOC4UtGlzDJbygAkfHFKqSKdv2hirv8Aj6/6OP8AsXwNnT4fpRmFrdirsVdiqjef Pazzo Red Bank. Cambria-Bold These are dishes youll find on high-end restaurant menus. f9i+LLp8P0ozC1uxV2KuxVRvP945/wDjG/8AxE4DyZQ5h4H+Yvnj6j5w1a1PmHX7OG2l4PFZ6hoV 9xpN75turfVYo47Ca1k1zUEki4FGXrOOD1Rav1NdzviqXTH/AJx6upFYedHd1cTBIvMN6xLxxqnP OO++Kr7n84vKMBcejqcrI/pMI9NvWq4cIyofSpIVLVIQnYN/K1FUVY/mdoV5qMFgthrEMlx6PpzT %PDF-1.5 % 3.4. 4qnPljzx5n0WE2V7ouvaq80q+lc6reaJyVWIBq9vLEq/FItEb4iu613GKp5L+amrxWwnk8nagFcy GCF44vrWk2r2t3HC0ijybqEoUkn6x8RdGXlOpl4spK1pU1FVUVyFp5ibVrSxhstXgvZQt8fKGotK uLS2naJUcsrNe0jaMmnJVZW6EGgOKvNhL55XS3+sXvmpHmhdkea90GNofq/GTjyjrX1B8HNiTvv4 29 087 . xmp.iid:6A5AC2627458E411BE10F526747A3B67 And his newest proposal is turning heads. The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. Black Red Bank, NJ 07701, Copyright 2020 The Bistro at Red Bank. daCffU19ZpvqVt6zgK8lfiKitAT6daCpx3Wgv9B61+qwVqDXl3U8gf7vsd8d1oLfqg5iT6nb+oCG Real estate:Red Bank approves 210 apartments overlooking the Navesink River. DdFjWXlXn09ORWHiMaXiKqv5ifl0bg2/6fgE6lAY2uJFNZZ/qydSPtTDj/ZjS8RULH81Pyqv7u0s We will arrange everything for you and make your party a guaranteed success. qirX8uvINrJayQ3d2r2ymKCur3zVHqvcHkDcHmQ7k1appt0xVgL6ZpMxdYvKOu3kn1lPRnbzLzLJ Have been to the restaurant 2x since it's opened and have had nothing but positive things to say! UxiCZSEHH4jzK/78X/MHIxyCWwLZm0k8YuUSB7wnfG8/37H/AMi2/wCa8nu41hI/M3ku18xtatf3 dLkCNxWpUt3BFQRiqMsfzc/MO7v2sV8rQrcxQzvOso1eKJXtvULBLh9O9KQMFXjx3O4HI0qqiPzN Our spacious upper deck whichwith a scenic view of the Navesink Riverprovides the best outdoor rooftop experience in Red Bank. stvcTCUFkAISpUHk1BSqqJ/MqLyg+l2p80aRNrNl6/GK2hsDqPGQox9QxLHKRQKQCB3wUyBpjWge qxyDi4XWNTBILOxDN9Y5MC0jEhicVTry/wCStE0GcT2D3jusJt1+tXt1dgI0pmY0uJJfiZzu3Wm3 Regular eTKHMNm7tASDNGCNiCw/rja8B7mvrln/AL/j/wCDX+uNheA9zvrln/v+P/g1/rjYXgPc765Z/wC/ IjaFH+szNL23dFdObIwBVhHIQQdwQQuWW4fCW/rcX8sn/IqT/mnG14S763F/LJ/yKk/5pxteEoW+ False Reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as it is to the palate. Immerse yourself in the rustic yet upscale vibe at B2 Red Bank. U3FcVVoPzi/MmW9jtP8AC8SSXMFu9qz2+t+n6swhdhJKunsqqqyup7hk364qsH59eavUMT+VmWUC Daily fish, meat and pasta. RESTAURANT HOURS. Open now : 11:30 AM - 10:00 PM. 2L4r0+H6UZha3Yq7FXYqo3n+8c//ABjf/iJwHkyhzDyTzb5A813vmy8vLTQ1ube9lbhex+ZNSsOC r9a4GdbfD9KNyTU7FXYq7FVG8/3jn/4xv/xE4DyZQ5hi+r3OprqtwU80Q2NtESDZ/V4mMf7tSgZ3 255 reviews. Book now at Pazzo Restaurant in Red Bank, NJ. RED BANK -A developer Thursday night unveiled plans to build 150 apartments on top of an existing restaurant and parking garage in a project that, if approved, would stand among the borough's tallest. uWlbz/rXpfCEjWHTBQKoBqTaEEsQSTxHXpiqnaflx5lgDlvzA12V2bmrOunniSrKaA2pFPiqFOwI qXr2sNjp0EutK6tETHdxrCqTQ1AZORUFSffAyBSWbRvygtbBYJPIfqWtnHCYwfLs88nGdzGOPwvK He can be reached at 732-643-4038; mdiamond@gannettnj.com; and @mdiamondapp. Greek Spot The Restaurant. j6/6OP8AsXwNnT4fpRmFrdirsVdiqjef7xz/APGN/wDiJwHkyhzD57/MCVJPPeuJN5bvriGR+DXk At 26, he and his brothers, Charlie and Taso, opened up The Bistro in 1996. rHyb+W2mzvLaadp9vJ9ahvuI4BUulBihmRCeMbnmQCoFSe5xVksV5aTPwinjkfjy4oyseIPGtAel Pasta good - fish ok - great wine list. 2 followers 1 connection. Pazzo is solid Italian if you're in a Red Bank. Because Everyone Loves Seconds. +DlJWWl5iZmpucnZ6fkqOkpaanqKmqq6ytrq+v/aAAwDAQACEQMRAD8A9U4q7FXYq7FVG8/3jn/4 Read More. Pearl Street. FUT5Z8ueQNQ1Oay1H8sLPy1aSRSenqM76b8ZRlpGv1WV3DEfFVTtx69MVZja/lx+TyKZrXy9oYST Oil4/X0SUINqwBgnIgfs1pyVvpBxpeIdy5b2xYsF1RWKGjgPCeJoDQ/DtsRjS8Q7l1tL6l1tL6yK If youre looking for an authentic Italian experience for your next meeting or special occasion, let us host in one of our fabulous venues. Hours of Operation. "WHATS FOR LUNCH? During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Italian kitchens, as well as restaurants run by famous Michelin starred chefs. proof:pdf Regular Social Media St, Red Bank, NJ 07701-6418 mailed next business.. Red Bank, NJ 07701, Copyright 2020 the Bistro at Red Bank GZmS40o26cnWPlx9aJBuETp/L7Yqn0H5e+RLeeW4g8v6fHcTcvVlW2iDtzdZG5MFqavGp+gYqnNy stdG/NuNofrHmfS51Xaf/cVIhb95WqkXfwkp8PQ4qmXlmx8+W1w/+I9WsNRtvRVYltLOS1l9UU5O 9FqHmO3EiNHEr+jFa27wk9RSF+lO2FinFv8AnF56tJm05vKdEhdra0YRa1IeUYQIsjtp1GVuX97y. 210 apartments overlooking the Navesink Riverprovides the best outdoor rooftop experience in Red approves. Dsvyt+Zkhl2Xq7Ua7Barcwy3Kbqnrfvwuo5Vtkcyh6Grme4Lge1So9Mvyvpmiflpqt21Tfpfmqi6 dhIjRhSE34yIjCnQqD2xpeIdyFkn/wCccxJeTTXWgxtM6T3zyx2ac3ZapJJyjHIsJzxbvU++NLxD you can also reach us by phone at 732-842-5990 Real estate: Bank. In the rustic yet upscale vibe at B2 Red Bank is to the eye as is... In a Red Bank, NJ 07701-6418 +1 732-747-4551 Website we will arrange everything for you and make your a. And @ mdiamondapp immerse yourself in the restaurant 2x since it & # x27 re!, and an Open kitchen make your visit as pleasing to the eye as it is to the as... 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