Here is my take on one. 1 pound crabmeat, picked through for shells. You want them slightly firm; do not over boil. Set aside. Meanwhile, melt the butter in a sauce pan over medium heat, add the garlic and cook until fragrant, about a minute, before mixing in the cream, parmesan and cajun seasoning, bringing to a boil reducing the heat and simmering for 5 minutes. Add 2 tablespoons of the butter to skillet, and melt over medium-high. Leanne Smith: Cream is best, milk and half and half have a different flavour and texture. Preheat oven to 375 degrees Fahrenheit and bring a large pot of water to a boil. 1/2 cup sour cream. I crafted this recipe on a whim last winter when I was craving something creamy and cheesy and warm. Season to taste. Proudly created with Wix.com. get some washed crab shells from the seafood market (left over after the crabs had been cleaned to use for gumbo), then mix the dressing and stuff them into the crabs. Cut a thin slice off the top of potato lengthwise. Required fields are marked *. Remove the foil and bake for another 15 minutes or until the thickest part of the fish easily flakes at the touch of a fork. Begin by tossing the shrimp with cajun seasoning until well coated. Gently fold crabmeat and shrimp into potato mixture. Thank you for sharing it with us =). Would half and half work, or would it greatly impact the flavor/texture of the Alfredo sauce? To assemble the dish, spoon the stuffing mixture into the pocket of each flounder. I am pinning them and adding them to my must-make list , Omg, I can't wait to try this myself. I noticed you said this would work it’s milk, but there was no ratio of milk to cream specified. Place the flounders on parchment-lined trays. Add to bowl with vegetables. Once broccoli is cooked, submerge in ice water for a few seconds to stop the cooking and preserve the bright green color. And as a midwestern farm girl, my comforts are usually equally high in calories and flavor. These look so decadently delicious!! Place the potatoes directly on the oven rack. Boil ½ box pasta shells. and bake for approximately 1 hour or until soft when squeezed. Add shrimp to hot pan in a single layer and cook for 2 minutes. Wash potatoes well and dry thoroughly. Scoop out the inside potato flesh, living a thin shell. Your email address will not be published. Pour a little bit of the Cajun cream sauce on the bottom of a baking dish and then place the stuffed shells on top. Season the fish with salt, freshly ground black pepper, and a light sprinkle of paprika. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. 25 jumbo pasta shells; 1/2 pound shrimp shrimp , cleaned and deveined with tails off; 1 tablespoon extra virgin olive oil; 8 ounces lump crab meat; 15 ounces ricotta cheese; 8 ounces Asiago cheese , shredded; 8 ounces mozzarella , shredded; 5 ounces Parmesan cheese , shredded; 1 egg; 5 ounces spinach , cooked and drained; Old bay Cajun seasoning; Garlic powder Melt the cream cheese in meat mixture and let cool. Pour Alfredo sauce over stuffed shells and bake covered @ 350 for 30 minutes. Preheat oven to 350°. When pasta is done, drain the water and gently toss pasta in a drizzle of olive oil so they don’t stick to one another. In a large sauce pan, heat 1 Tbsp. https://www.closetcooking.com/cajun-chicken-alfredo-stuffed-shells Buying seafood right off the boats in South Louisiana is one of the pleasures of living in Cajun Country. Change ), You are commenting using your Facebook account. Remove from pan and set aside. Set aside to cool. If you’re looking for a low-fat, low calorie dinner, this is not it. The best way to get these is in real © M’Lyn Corzatt and A Gypsy Life For Me, 2018. Add shrimp. Add shrimp to hot pan in a single layer and cook for 2 minutes. Read More. ( Log Out /  Drain any liquid. Your email address will not be published. Place a few of the shrimp on top of the stuffing. Enter your email address to follow this blog and receive notifications of new posts by email. Mix the ricotta, chicken, broccoli, green onions, parmesan, lemon zest and cajun seasoning. My grandma made the greatest stuffed crabs. Stuff shells with mixture and layer in 9 x 13 baking dish. Remove from the heat. Enjoy! Bake the shells and broccoli for 15 – 20 minutes… until the sauce is bubbly. Bring to a boil and immediately lower temperature so the sauce simmers. But knowing when and where the fresh catch is coming into port had always been hit-and-miss until Louisiana Direct Seafood came along. Usually the way to do it is not to pick meat out of boiled crabs, but to buy the lump crabmeat separately, get some washed crab shells from the seafood market (left over after the crabs had been cleaned to use for gumbo), … Broil until the cheese is melty, just a couple minutes. It was time for a change! LOG IN. Upon removing the casserole dish from the oven, top with cooked shrimp and serve. shrimp, peeled and deveined, cut in half. Remove cover. With the cup of mayo, I added about 10oz fresh crab meat from the grocery store and a 8oz bag of cooked "salad The free program of Louisiana Sea Grant and LSU Ag Center is my little secret of how to source the freshest seafood available. https://www.tasteofhome.com/recipes/creamy-seafood-stuffed-shells Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Prepare the sauce. Continue cooking to combine the herbs and add lemon juice and vermouth. In a large skillet over medium heat, melt the butter. Prep time: 10 mins As the cream heats up, season it with salt and pepper. The Best of Closet Cooking! Set aside until pasta is done. Add the shrimp and cook 3-4 minutes, making sure not to over cook the shrimp. Cook for 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. If using milk or half and half, do not bring to a hard boil or it will curdle, just bring it to a gentle simmer.

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