Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side. A fruity bread stuffing flavored with apple cider, walnuts, and raisins. Quinoa Turkey Stuffing. In the meantime, heat the oil and butter in a 3 quart sauce pot over medium heat. Chopped walnuts can be substituted for chopped pecans. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.Many foods may be stuffed, including poultry, seafood, and vegetables.As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. Rice Stuffing with Apples, Herbs, and Bacon, Allrecipes is part of the Meredith Food Group. NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Remove from heat. It's also very easy to prepare. Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. If you don't want the stuffing to brown, cover the dish while baking. My Thanksgiving go-to recipe! It makes enough for a 10 to 12 pound turkey. Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Add another 1/4 cup to the bottom of the dish. Sure to become a go-to Thanksgiving recipe. Bake uncovered at 350 degrees for about 30 minutes or until the apples are softened but not falling apart. Mine called for 1 1/4 cups of water and I used 1 1/4 cups of chicken broth. Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Heat the oil in a medium or large skillet over medium heat. So I dug out some things from the pantry and this is the result. This secret family recipe for real Southern cornbread stuffing with lots of herbs like sage, parsley, rosemary, thyme, and marjoram has been handed down for generations. Once all the apples are stuffed and in the dish, carefully pour an additional 1/4-1/2 cup of broth over the apples. These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner. Stir in 2 ¼ cups of the broth and the apples. Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy. Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. Bake uncovered at 350 degrees for about 30 minutes or until the apples are softened but not falling apart. A simple, sweet stuffing that may be used as a side dish, or to fill the bird. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice. Set the mix aside. Use a spoon or a melon baller to carefully scoop out the entire core of the apple. Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice. Everyone likes it - the meat eaters don't miss the giblets. This recipe makes a dressing with rice and apple mixed in with the usual ingredients. This recipe makes enough to stuff one 18 to 20 pound bird. Apple Stuffing and Dressing Recipes Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. You can, however, stuff the turkey with it and it is just as good! Capers, raisins or basil may be included for additional kicks. "This recipe is EXTRAORDINARY! Forest mushrooms, cranberries, apple, and herbs combine to make a fantastic 'stuffing' that is vegan and gluten free, perfect for Thanksgiving dinner. this link is to an external site that may or may not meet accessibility guidelines. Add the onion and the onion and the celery and cook until softened, about 2-3 minutes. It is my favorite dish at Thanksgiving! Add the sausage to the skillet and cook thoroughly making sure to break it up into crumbles. Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples. To cook the stuffing in your turkey, omit the broth. Instead of serving sweet potatoes as a side dish, incorporate them into your stuffing with this delicious apple and sweet potato stuffing recipe. This recipe will stuff a 10-pound turkey (which serves six) plus extra. If you prefer, this dressing can be made with thyme instead of sage. In a large bowl, stir together stuffing mix and sausage mixture. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. We all enjoy it very much. Reduce heat to medium. I have been making this for the past few years and it's the only stuffing recipe I use. Feel free to explore! It's also very easy to prepare. The layers of flavors in this one passed the family test and is now considered a winner for the holiday season. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice. Get cozy with this holiday-inspired meal anytime of year! Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey. Spoon stuffing in to the apples and place in a high sided baking dish. I take this to our family gathering for the holidays. Simply the best cornbread stuffing you will ever put in your mouth. Their natural sweetness and hint of acid adds a nice touch without being overbearing. This stuffing is great for vegetarians and non-vegetarians. Can't decide what kind of stuffing to make? Feel free to add a little more broth if needed. Spread cornbread onto two rimmed baking sheets and bake until dry and golden, about 15 minutes. Capers, raisins or basil may be included for additional kicks. Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. It is very flavorful and fresh-tasting. It has a wonderful light and fruity taste. Add the onion, celery, salt, and pepper and sauté until slightly tender and translucent (about 5 minutes). Delicious savory and sweet stuffing that goes great with ham or poultry. Originally submitted to ThanksgivingRecipe.com. It's never too early to start thinking about Thanksgiving dinner. I made turkey one day but had no bread to make stuffing. Quick and easy sausage stuffing with sauteed onion and apple is made simple using quick-cooking stuffing mix in this recipe that has been passed down through many generations. My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, 'mushy.' This gluten-free stuffing is loaded with bacon and fresh herbs. This recipes makes enough to stuff a 12 pound turkey. This is one of those 'secret' recipes handed down from my grandmother's grandmother. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. Add sage, pinch of nutmeg and the bread cubes. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes with turkey, chicken, or as a side for a vegetarian feast. This Thanksgiving stuffing is fantastic! I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Hillshire Farm(R) smoked sausage meets crisp Honeycrisp apples in this clever, bite-sized take on stuffing. The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. Add comma separated list of ingredients to exclude from recipe. A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results. Two teaspoons of dried parsley flakes can be substituted for fresh parsley. This vegan stuffing recipe combines forest mushrooms, gluten-free bread, cranberries, apple, and the traditional stuffing flavors of sage, rosemary, and thyme. – Coastal Roots. Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite. A delicious stuffing recipe to bake in a casserole dish or a roasting turkey.

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