Fresh garden tomatoes of course. I will probably make again but will use less mustard. Perfect! And if you’ve been here before, you’ll know that I looooove puff pastry tarts. Hubby and I both really enjoyed this for lunch today. Ina Garten’s Tomato Tart. You can also subscribe without commenting. Lyon, France is considered the gastronomic capitol of the world. Made this for recipe group August 20 2011. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle some salt and Herbes de Provence. We will definitely make this again very soon. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We felt the mustard was too dominant. If there is any left. Would like to try this recipe with brie. All opinions are my own. This is a light tart so it does not have a custard or cream mixture filling. At that point, you can go ahead with the rest of the recipe. Taste is really good the creamy cheese the tart tomato the earthy herbs and crunchy top crust are wonderful. just make sure it's Vegan by reading the ingredients, or dry marjoram, rosemary, thyme, and oregano. It literally tastes like summer time and has now officially been elected my most favorite dish of Summer. Set aside. Percent Daily Values are based on a 2,000 calorie diet. Tarte aux Moutarde (French Tomato and Mustard Pie), Congrats! The slices served up nicely and I will be making again since I have oodles and oodles of tomatoes. Your daily values may be higher or lower depending on your calorie needs. I’ve had this recipe displayed on my recipe stand since last March. I'm on a mission to help you live a more magical & conscious life. Add the thinly sliced garlic clove. And it’s great served warm or at room temperature. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. Pour the mixture plus the lemon zest over the tomatoes and toss gently. At that point, you can go ahead with the rest of the recipe. All of the flavors go together so well and it is a very easy recipe that was fast to throw together with great results. …And don’t forget to pin this recipe to spread the love ♥, ☾ moon child + Autumn + Hufflepuff Fold the edge of the puff pastry over the filling to obtain a rustic look. Bake for another 8 to 10 minutes, until lightly browned. Fresh tomatoes, a perfect tart crust, Dijon mustard and Gruyere cheese are just the beginnings to make this easy and flavorful tomato tart recipe. I pre-baked the crust for 10 min at 350 and allowed it to cool for a few min. We will definitely make this again very soon. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. Tasted just like my host mom's in France. Stay a while, and let's be friends! Perfect for a quick lunch, a picnic or a dinner party with a touch of South of France. For a comforting dinner, you can opt for a summer zucchini soup, to serve in a bowl right next to it. This French rustic tomato tart, or what here would be called une Tarte à la tomate, moutarde et herbes fraîches is a staple during Summer. I sliced the tomatoes and then placed them all on paper towels for approx Not to mention everyone raved about its flavor. All in all, this rustic tomato tart is quick and easy to make and a very, very homey. Brush the mustard on the crust with a pastry brush. ♥, Your email address will not be published. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy. And in perfect SevenRoses style, it’s also incredibly easy to prepare. All of these small changes worked I didn't have nor have I heard of herbes de Provence but when I looked it up it consisted of: savory fennel basil thyme lavender and rosemary. Cover the mustard with the Swiss cheese in a layer. Thanks for sharing!! What was I waiting for? And to perfect my tart crust making skills.

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