Feel free to substitute homemade (or prepared refrigerated) pie crust instead of the puff pastry if you like. Cut several apple slices in half and lay them down the center of each tart. Despite the fact that we’re on track to have one of the warmest October’s on record (global warming whaaaa? Cut the sheet of puff pastry evenly into 4 squares. Please see my affiliate disclosure for more information. Arrange the pastry on the prepared baking sheet. Sweet, savory, healthy, decadent…food, like life, is all about balance. Place the baking sheet in the refrigerator or freezer while you prepare the apple slices. Lay each apple half cut side down on the cutting board and slice into very thin half moons. Roll the puff pastry into a 10x9 inch rectangle. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Place into the refrigerator to chill while you prep the apples. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Required fields are marked *. While the tarts are cooking, make the glaze. Lay the apple slices in a tight concentric circle on each pastry … Prick in several places with a fork. Two liberal brushings of the glaze insure that our tarts look as good as they taste. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. One sheet of puff pastry (from a box of two sheets) makes four pastries, roughly 2 1/2-by-3 1/2 inches in size. Cheers, Your email address will not be published. Elegant and easy, these apple tarts are the perfect finish to your next dinner party. These Individual Puff Pastry Apple Tarts are a quicker and easier version of my French Apple Tart and a flakier version of my Apple Galette. ), The Spruce Eats uses cookies to provide you with a great user experience. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. Tried this Recipe? I finished the pastries with a simple sprinkle of Icing Sugar, but if you want to take them to the next level, you could also drizzle some classic Icing or even a Salted Caramel Sauce over them! Whisk together egg and milk. Leave a comment & rating below to let us know what you think and tag us on Instagram @abakingjourney to show us your creations!And to make sure you don’t miss any new recipe, don’t forget to subscribe to our newsletter! I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Different fruit, different pastry, more spices, adding some nuts,… get creative! Read More…, As an Amazon Associate I earn from qualifying purchases.All Content and Photographs are Copyright Protected. Puff Pastry is best eaten when just baked – that’s when it is the flakiest and crunchiest! Or they will last 2 days in the fridge.If kept in the fridge, be aware that the puff pastry will quickly loose its crunch and become soggy – so you might want to re-heat them up in the oven for a few minutes before serving them. Cut puff pastry sheets into halves (vertically) and place onto baking pan. As promised, I’m keeping the fall party theme going this week but today we’re swapping out our pumpkins for apples. As soon as the tarts come out of the oven, immediately transfer them to a parchment or foil-lined surface. Thank you for this wonderful easy recipe. This post may contain affiliate links. Using frozen Puff Pastry and an Applesauce filling that can be made in advance (or bought) makes this recipe so easy and quick to prepare. Remove from the heat and let stand. There is something so comforting and delicious about these Apple Tartlets – I cannot stop making them! Made with Frozen Puff Pastry, fresh Apples and a homemade Applesauce Filling, these Mini Apple Tarts make a delicious afternoon tea sweet treat or breakfast! These apple tartlets are so simple… there are MANY ways to customise them and make this recipe your own too! Super easy and made with 6 ingredients only, these Puff Pastry Apple Tartlets are the perfect treat to enjoy in Autumn and Winter. If you’ve observed that I’ve been on a bit of a baking jag here recently, well then you get a gold star. A package of frozen puff pastry is roughly 14 to 18 ounces, depending on brand. Take the puff pastry out of the refrigerator and brush the edges with heavy cream. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Toss the apple slices with lemon juice in a bowl. Use a pastry brush and brush egg wash over each pastry triangle. So I’ve traded in my grill and extra long tongs for oven mitts and cookie cutters. Bake the tarts for about 30 mins, until the edges are puffed and the apples and crusts are golden brown, brushing midway through cooking with the glaze. Each individual Pastries should be about 12×12 cm / 4,5×4,5 inches. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a small bowl, combine the granulated sugar and brown sugar with the cinnamon; blend well and set aside. Run a pastry crimper around the edges of the pastry squares for a fancier look. Brush the apples with the melted butter and sprinkle with sugar and a dash of cinnamon. I’ve again joined forces with a ton of talented food bloggers to bring you all things apple. Bring to a rolling boil and cook for 2 mins. Preheat the oven to 400 degrees and line a sheet tray with parchment. Peel the apples; core and cut into wedges. This dessert is an excellent way to enjoy fresh apples, and you'll have delicious apple tarts in less than 45 minutes. Whisk all the ingredients together in a small saucepan and heat over high heat. Made this recipe? These pretty little tarts are only one of the many apple recipes coming at you today. Chicken Breasts with Creamy Spinach Sauce. The glaze will be easier to brush over the apples if the butter is cool and has started to slightly harden again. Line a baking sheet with parchment paper and set aside. Bring to a boil. This post may contain affiliate links. Join me on my Baking Journey! Super quick and easy to make, these Puff Pastry Apple Tartlets are the perfect treat to enjoy in Autumn and Winter! Cut the butter into small pieces and scatter them over the apples. The classic combination of Apple, Cinnamon, Brown Sugar and a super flakey Pastry is always a winner. By using The Spruce Eats, you accept our, 38 Apple Desserts That'll Get You in the Mood for Fall, French Apple Tart Recipe With Pastry Cream Recipe. Combining Frozen Puff Pastry, fresh Apples and a homemade Applesauce Filling, these Mini Apple Tarts make a delicious afternoon tea sweet treat or breakfast! There’s just something about the fall that makes me want to dive head first into flour and sugar. This recipe is made with 6 ingredients only and minimal prep time. I would personally recommend not making these apple pastries more than 1 day in advance for the best texture and taste.You might also want to re-heat them slightly in the oven (about 5 minutes at 180’C/350’F) just before serving.If needed, you can prepare most of the ingredients in advance and assemble the tartlets just before serving if preferred as well. Peel, core and slice the apples in half vertically. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Mini Puff Pastry Apple Tarts The Spruce Eats cold butter, frozen puff pastry, lemon juice, ground cinnamon and 5 more Mini Puff Pastry Bear Claws with Chocolate Filling The Kitchn I am a passionate Baker who loves to share her favourite recipes and baking tips. Looking to make the best desserts ever? Combining Frozen Puff Pastry, fresh Apples and a homemade Applesauce Filling, these Mini Apple Tarts make a … Sweet Potato Buns for Burgers or Dinner Rolls, prepping the Pastry & the other ingredients, Wait for the pastries to have completely cooled down before dusting with. Lay the apple slices in a tight concentric circle on each pastry round, leaving a half inch border around the edge.

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