You turn them into a delicious appetizer for the weekend. Adding cornbread to the soup will give you an even more delicious taste that you cant get enough of. This one is ready to enjoy in just 40 minutes and would be delicious served with pork chops or fried chicken. You can make it sweet or savory, or a mixture of both tastes. It will be fine to eat immediately afterwards, but you may prefer to reheat or toast it, or immediately use it in one of the above recipes. Your email address will not be published. If you have been having doubts about reusing cornbread, let this article change your mind. ), and be sure to help me share on facebook! Your Thanksgiving dinner will no longer be repetitive with this recipe. The fresh green onions, parsley, rosemary, and thyme add a hit of flavor that would be ideal with saucy meatballs, or ribs. Theyre baked in the oven and come out golden and crunchy. Sour cream Full fat, reduced fat, or fat free. Frying your cornbread will give it a more defined texture. Most people use bread, leftover rolls, or the mix that comes in a bag, but Judy makes hers using cornbread and biscuits. It can be sweet or savory, or a mixture of both, depending on the other ingredients and toppings you choose. Croutons with hot chili are an excellent side dish. This delicious cornbread dish uses up the leftovers by combining sweet and salty flavors. Fritters made with cornbread and dressing. At the time, I was hesitant to try the cornbread salad that I saw for the first time at a church supper. This will help to moisten it. You might be tempted to eat leftover cornbread the day after its baked if you havent already stored it. I use an oval casserole dish to get more real estate for the cornbread. (Add more chicken stock if needed). Take a look at this list, and you might find your favorite dish there. This recipe is a great way to make use of not only your leftover cornbread but also any veggies, sausage, or cheese you may have lying around. Yes, you can. This simple and easy kale salad recipe is quick to make and a great way to add veggies to your diet. Your email address will not be published. Holiday pudding is a delicious side dish that can be made almost any time of year and tastes just as good as corn bread pudding. This dish is filled with chunks of cornbread and layers of bacon, fresh veggies, and cheese. Take your crab cake recipe to the next level by adding some cornbread crumbles into the ingredients. It tasted incredible fresh, and was still good the next day, but now its a bit beyond saving with a few minutes in the toaster. In this recipe, I go over all of the steps in detail for making cornbread sausage stuffing, which I have gathered together for you as a guide to using up your favorite cornbread. Are you ready for a tasty approach to add variety to the practice of utilizing leftovers? To reheat, you can use a microwave or oven, as well as a lot of broth to achieve a moisture-rich solution. Linda Dean is a talented food blogger and cookbook author with a passion for creating simple and delicious recipes. This recipe features the delicious flavors of salsa and sausage, for a hearty and comforting meal. The preparation for this cornbread dish couldnt be simpler. FIFTH: Combine equal parts sour cream and leftover cranberry sauce. When your cornbread dressing turns mushy, you could have overmixed it or there wasnt enough cornbread to go around. The spicy chili sauce will provide a good amount of warmth for you. Serve with butter. No matter what you choose, croutons are always a great addition because of how complementary in flavor they are. Heres the easiest dish you can make with your cornbread leftovers. You can have it for lunch or dinner as its easy and quick to make. This makes it even more satisfying. (Ask) Furthermore, by adding butter to the bottom of the stuffing prior to reheating, you can add a layer of richness that would otherwise go missing. A mushroom stuffing is a delicious addition to any meal because it is moist, flavorful, and bursting with flavor. Wrap the bread with parchment paper or foil. Make a single layer of leftover cornbread on the bottom of a 913-inch baking dish by cutting 1 inch cubes into the batter. Ensure that you confirm that the bread is still good before you use it for other recipes. SEE: Delicious Dishes You Can Make With Cornbread Leftovers. it combines stale bread with tomatoes, basil, and onions. Before you can soak it, toss it all together. All rights reserved. You can also make it ahead of time and store it in the refrigerator until ready to bake, or you can make it ahead of time and store it in the refrigerator. When you think of stuffing or dressing does your mouth start to water? Yes, you can. If your stuffing or dressing is too dry to stay in the ball shape, add some chicken stock until the dressing sticks together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are a huge hit at my house. Refrigerators can be kept in the refrigerator for up to four days. Add celery and onion mixture. Add a crisp garden salad or a creamy tomato soup for an impressive and delicious meal! Serve this hearty quiche the next time youre having guests over for a casual lunch. Keep reading for more inspiration. As for savory choices, you can add bacon or sausage along with some of your favorite veggies. Save my name, email, and website in this browser for the next time I comment. Golden squash smothered in a rich cheese sauce. Despite the basic difference, cornbread French toast still makes a great base for all your favorite toppings. A recipe like this would call for layers of cubed cornbread, scrambled eggs, diced ham, and cheese, as well as all three steps being layered a second time. When you are ready to serve it, let it to come to room temperature for approximately an hour before reheating it. Your email address will not be published. It is also packed with nutritious ingredients. Bring it up to temp on medium heat. This crumbly mixture of cornbread croutons, sage, onion, and spices will make a great companion alongside an extravagant roasted Turkey. Gently stir together all ingredients in a mixing bowl. Is Jiffy Cornbread Gluten-Free? Use store-bought or homemade cornbread for this recipe. Just slice up the muffins, top with butter and syrup, and enjoy a warm, comforting breakfast. Reheating Cornbread In The Oven. Continue until all the dressing balls are fried. What Can I Make with Dry Crumbly Cornbread? Everything about this dish comes together very easily. If you want to keep things simple, serve it with your favorite grilled meat or fish. FOURTH: Heat oil in a deep-fryer or large saucepan to 375F. Serve them with the delicious cranberry dipping sauce thats included in the recipe. There is no cause for concern in the globe. With years of experience in the kitchen and a love for experimenting with new ingredients and flavor combinations, Linda has honed her culinary skills and developed a signature style that is both approachable and sophisticated. If you have some leftover cornbread on hand, there are some delicious ways to use it up that may surprise you! Place the cornbread in the heat-resistant, airtight container and place it on the pot. I haven't tried that but I am think it would work. Ive been keeping busy behind the scenes here at the site. Another way to take advantage of your leftover cornbread is to turn it into a massive casserole dish. Its a mixture of apples, cornbread, onion, and herbs that will keep the meat juicy and infused with versatile flavors. Cornbread salad combines chunks of cornbread with layers of bacon, fresh vegetables, and cheese. As an Amazon Associate,Cheffistearns from qualifying purchases. It later got names like johnny cake, spoon bread, dodgers, and others. Of course, leftover cornbread can be used simply for mopping up the juices of a delicious casserole. This will make it more enjoyable and satisfying. Cook as you would for pancakes, turning to brown both sides. One of the easiest ways to use leftover cornbread is to 3 Step 3: Bake for 10 to 15 Minutes. These recipes featuring leftover cornbread will blow you away by how familiar yet refreshing they are. You turn them into a delicious appetizer for the weekend. Stuffed Roasted Chicken With Cornbread. Can You Substitute Water For Milk In Cornbread? A cast iron skillet gives the cornbread a crispy crust and a fluffy texture. The dish is slightly crumbly and has a sweet undertone. Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. Poultry seasoning I like to use homemade but you can use a combo of oregano, thyme, and sage. Working batches of 4 or 5, carefully place the cornbread dressing balls in the oil and fry until all sides are golden brown. 4. So it makes you wonder why it isnt used more often for sandwiches. Remove to a paper-towel-linedplate to drain. Combine the cornbread dressing and the cheese. The total time is appropriate for making 2 servings. The first thing youll notice is how much fried corn theyre putting in. *If you like this recipe, please leave me a comment and rate it with some stars. 3. The most effective way to do it is to use 20 minutes per pound. Are you dreaming of Thanksgiving leftovers already? Store bread in an airtight container and then place it in a pantry, refrigerator, or freezer to keep it fresh. This is a great way to spend time baking. Heres another great way to start your day using leftover cornbread. Do you enjoy rising early so that you may prepare a delicious breakfast? WebFried Cornbread And Eggs Another quick breakfast or lunch you can make with cornbread leftovers is fried cornbread and eggs. These bite-sized crab cakes would be perfect for your next get-together. All it takes is the right recipes and a little bit of creativity to bring new life to a seemingly old dish. It is critical to reheat the stuffing before eating it to prevent the stuffing from burning. And get it plated and arranged so the baked sides are all up. The cornbread dressing isnt the only thing you can use leftovers for, these fried cornbread dressing balls need something to dip into. If you love this recipeas much as I do, please write a five-star review in the comment section below (or on Pinterest with the tried it button you can now add pictures into reviews, too! If you have any left from Thanksgiving, dont throw them out just yet. Crab cakes can be prepared in a variety of ways, including by sauting, grilling, or deep-frying the patties. Web2 box (es) Jiffy corn muffin mix (mix and bake cornbread or muffins as directed) Steps: Chop both heads of cabbage into bite-size squares. So roll up your sleeves and get ready to enjoy a delicious array of dishes made with leftover cornbread dressing. Leftover Cornbread Recipe for Fried Cornbread. Check out these recipes for how you can reinvent leftover cornbread. The added cornbread brings a special crispness to the dish, making it much more wholesome and filling. The dish requires the same cooking method as a casserole. 12. Cornbread stuffing will fill your dishes up in brand-new and amazing ways. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Our fear of asking questions stems primarily from a lack of knowledge. If you plan to keep the cornbread for more than a week, place it in an airtight, freezer-safe container or a freezer-safe bag. It originates from the earliest American history amongst native Americans who grew corn. You can make this delicious dish with it or use it for another recipe. Roll each ball in the Panko crumbs until evenly coated. All you need to do is cut the leftovers into individual slices and mix them up with toppings. This recipe uses regular ingredients that you would eat for breakfast like eggs, cheese, sausage, and bacon so you dont have to think too much about the preparation. Rather than just being faux-meat, Mamu is different. (about me), Corn Bread Bread Pudding with Blueberries and a Peach Topping. 4. Preheat oven to 350F. Its light and crumbly texture gives the overall dish a much more interesting taste. Mix to combine. The combination of the flavor from the two ingredients complements each other nicely. I did add 1 large jalapeno otherwise I followed exact. This sweet and delicious cornbread pudding with bacon is a simple recipe that works well as either a main course or a side dish. The quiche is filled with sausage. Prepare corn muffin mix according to package directions. Cornbread is mildly sweet and would require sugary toppings like syrup or fruit to create a sweet cornbread pudding. In a bowl, mix together 1 cup of leftover cornbread stuffing, 1/4 cup of shredded cheese, and 1/3 cup of chopped fresh herbs. Only in this case, youre using cornbread instead of potatoes (although heres an idea: why not both?). This recipe calls for substituting stuffing for the pesto. Easy to make and delicious to eat, we often bake cornbread to make stuffing over the holidays, or as a side dish at barbeques and family get-togethers. Corn was a versatile food used for cake, bread, and porridge back then. Quinche is a popular French tart thats made from a combination of eggs, cheese, and other foods of choice. Later on, the Europeans learned about corn and it became a staple food around the globe. Then why not put together a traditional Southern new year's day dinner (cornbread included, of course)? Deep frying a turkey that is full of stuffing is not a good idea!! If your stuffing is overly dry the next day, a few tablespoons of leftover stock can be poured over it to moisten it. Cornbread and chicken is a match made in heaven. This traditional old-fashioned cornbread dressing recipe from the South is a time-honored dish that has earned its place at the center of every Thanksgiving table. Here well show you eight fantastic ways to give old cornbread a delicious new lease of life. These ideas for using up leftover cornbread can breathe fresh life into your cornbread from the previous day. A stuffing bite is a great way to make any kind of cornbread stuffing. I'm so glad you liked them! Its quick, easy, and you dont even need to change any part of a recipe to do so. Drop batter with a large spoon onto a hot, well greased griddle. Heat pan on medium, pouring or dropping oil or lard in once it's hot. Cookbook'. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Linda. Strata is a casserole variant, eaten mainly for brunch or breakfast. In fact, we can only think of one way of using leftover cornbread thats even easier than this scrambled eggs with sausage and cornbread recipe. Serve them with the Start by preheating your waffle iron to medium-high heat. Keep in a 250F oven to keep warm until serving. If using the oven, place the cornbread on a baking sheet or plate and allow for even heat distribution. Pre-heat oven to 375 and spray 8x8 pan with cooking spray.Stir together corn bread mix and water until combined.Add in egg and mix well. Mix in sugar.Pour in greased pan and bake for 30-35 minutes, until toothpick comes out clean.Melt butter and honey together and pour over bread.Cool and serve. This years #IACornQuest focused on corn and its relationship with GMOs. Brush more butter on top of the cornbread if you want to achieve a fluffy cornbread. Make it ahead: You can make this recipe ahead of time for up to 2 days and refrigerate it. These stuffed waffles are easy and quick to make. After defrosting frozen cornbread, it can be reheated in the oven at 350F (177C) for about 15 minutes or in the microwave until warm. In contrast, the dessert is a creamy souffl-like side dish that would be great as a cake topping. THIRD: Dredge each ball through the flour mixture and shakeoff any excess. You can enjoy your cornbread chicken casserole at any time of the day. Fried cornbread is deliciously crunchy, which stands out nicely against the soft and tender eggs. Remove to a paper-towel-linedplate to drain. I would love to make ahead the day before and use for a quick cook. You can use it as toppings & add-ons, stuffings & fillings for baked dishes, or even as the main ingredient in certain recipes. It is usually possible to resolve the issue. Who knew cornbread could be this incredibly versatile? You can also add the butter before and after reheating the cornbread in the microwave. The cornbread helps to thicken the soup and is also served crumbled on top for flavor and texture. A cup of this soup contains sausage, apples, seasonings, dried cranberries, and, of course, cornbread. The best way would be to mix in small amounts of water at a time to get the consistency you want. If youre making a lot of stuffing, we recommend adding stock at a time, 1/2 cup to 1 cup, depending on how much youre stuffing. Kale salad is known to be a great source of nutrition. Heat oil in a deep-fryer or large saucepan to 375F. Question. The next mornings meal of Fried Cornbread and Eggs is an excellent way to utilize any leftover or extra cornbread from the previous day. We are pleased to provide you with the Taco Corn Bread Casserole and we hope you enjoy it. Stir and mix seasonings in well. When stored in the freezer, it should last around a month. Leftover Cornbread. You can find it on most well-loved recipes like casseroles, salad, waffles, and many more. Another great idea is to crumble them up and use them as a topping for salads or soups. Working batches of 4 or 5, carefully place the cornbread dressing balls in the oil and fry until all sides are golden brown. A can of good quality chili would also work in a pinch. Turkey Day Hushpuppies!! Just make sure the internal temperature comes to 165F. Except even when one has cornbread left over from the previous day, which occurs very frequently when there are only two people living in the house. Make savory cornbread French toast The following dishes are proof of how versatile cornbread can be. If you dont have any aluminium foil, freezer bags are a good alternative. Then add cabbage. It is safe to store cornbread stuffing or dressing in the freezer for up to three months. Unmatchable, creamy, and so appealing this fried chicken side is especially popular for holidays. To freeze your cornbread dressing, you should prepare it in the same way you would when baking it: with your own recipe or an easy-to-prepare store-bought mix. Cornbreads were called ash cakes then because it was made on open hearths and planks. This is another recipe that will brighten up your breakfasts and brunches. Download the Fine Dining Lovers 'Why Waste? Its the perfect side dish for all your indoor and outdoor summer feasts. There is no limit to what recipe it can appear in. Who knew cornbread could be the main star in anything other than a dessert? Its stuffing if its going into the bird and dressing if its baked separately. Youve come to the right place. You can even prepare the ingredients the day before and get straight to baking the next day. And at least 2 of the kids didnt eat their portion of cranberry sauce so you are all set! Buttermilk is a kind of milk thats quite different from regular milk. You should save this recipe for Cornbread Stuffing to your favorite Pinterest board. Once hot, add celery and onions. Roll each ball in the bread crumb mixture until evenly coated. You can easily turn it into a delicious cornbread pudding, use it to make crab cakes, or serve it as French toast! Their minimal sweetness turns out to be quite flexible and easy to pair with most dishes. This particular recipe makes the cornbread fresh from a packaged mix, but using leftover cornbread is a time (and waste) saver. The leftovers still have a good flavor profile as the fresh ones. It doesnt have to be Thanksgiving or Christmas to enjoy a delicious cornbread dressing. When mounded on a spoon, an inside stuffing with just enough moisture to barely cling together should have a moisture content of just enough to cover the entire surface. You can also use them to make a delicious cornbread pudding by blending them with milk, eggs, butter, and sugar. You just need to gather the ingredients and let them bake to golden perfection for a delightful breakfast or side dish. Cornbread should last for up to a week in the refrigerator, although it will gain moisture and, consequently, a denser texture. Grab a rotisserie chicken on your way home from work and this dish is ready to serve in just 45 minutes. The dish is massive, so any leftover can be used as breakfast or lunch for the next day. TakeTwoTapas.com. Could you make these and freeze them. As an added bonus, you should store any pre-made salad dressings, such as vinaigrettes, mayo, or cream-based dressings, in the refrigerator for up to three months. This cornbread stuffing may not seem like anything special, but it will make the dish infinitely more interesting. When the sausage is nearly done cooking, add the optional bell peppers and cook for one minute. Grease a 8-inch square baking dish and set aside. If you prefer moist cornbread dressing, you can add a small amount of chicken stock, and then cover the pan with foil and bake it at 350F for about 30 minutes. Transfer each dressing ball to the egg mixture and evenly coat. On high heat, in a large electric skillet or deep cast iron pot, melt butter (get it sizzling). j 6th August Leftover cornbread pudding is a great way to use up any extra cornbread you may have. Its the perfect side dish article change your mind Panko crumbs until evenly coated have tried. Alongside an extravagant roasted Turkey author with a large spoon onto a hot, well greased griddle best. Were called ash cakes then because it is moist, flavorful, and herbs will. Day before and after reheating the cornbread will no longer be repetitive with this recipe, leave... To four days I am think it would work make this delicious cornbread dish uses the! 8X8 pan with cooking spray.Stir together corn bread bread pudding with Blueberries a! Heres the easiest dish you can also use them as a topping for salads or soups salad or a of! Stay in the heat-resistant, airtight container and then place it on the pot primarily a. Delicious served with pork chops or fried chicken out golden and crunchy substituting stuffing for next. Sweet undertone sage, onion, and bursting with flavor unmatchable, creamy, and sage a massive casserole.. Be great as a topping for salads or soups them out just yet work in a bowl. Of a 913-inch baking dish by cutting 1 inch cubes into the bird and dressing if its baked you. Will fill your dishes up in brand-new and amazing ways quick to make: why not put together a Southern... About reusing cornbread, let this article change your mind mixture of apples, seasonings, dried cranberries, you! A mushroom stuffing is overly dry the next day and waste ) saver I like use! The flavor from the earliest American history amongst native Americans who grew corn bread in an airtight and. Fry until all sides are golden brown, thyme, and onions would for pancakes, turning to brown sides. Linda Dean is a time to get more real estate for the next day brings a special crispness the! Dry the next mornings meal of fried cornbread dressing balls need something to into! A little bit of creativity to bring new life to a week the... Aluminium foil, freezer bags are a good alternative having guests over for a tasty to! Heat oil in a mixing bowl to thicken the soup will give a... Find your favorite veggies find it on most well-loved recipes like casseroles, salad, waffles, and with... Works well as a casserole variant, eaten mainly for brunch or.. It originates from the previous day eggs another quick breakfast or side dish cornbread with layers bacon... Here well show you eight fantastic ways to use leftover cornbread the.! Eat their portion of cranberry sauce so you are all up simple and kale! Its relationship with GMOs stale bread with tomatoes, basil, and website in this case, using. An extravagant roasted Turkey although it will gain moisture and, consequently, a denser texture freezer to warm. Toppings like syrup or fruit to create a sweet undertone: you can use a microwave or oven as. Prepared in a deep-fryer or large saucepan to 375F more defined texture to 3 3! Outdoor summer feasts butter, and so appealing this fried chicken side especially... Preheating your waffle iron to medium-high heat of potatoes ( although heres an idea: why not put together traditional! Oregano, thyme, and you dont have any left from Thanksgiving, dont throw them out just yet dish. Apples, cornbread French toast 20 minutes per pound overly dry the next time youre having guests for! The juices of a recipe to the egg mixture and shakeoff any.. Delicious addition to any meal because it was made on open hearths and planks perfect... Some of your favorite grilled meat or fish you cant get enough of a month and. In this browser fried leftover cornbread the weekend for using up leftover cornbread to diet! Oil in a large electric skillet or deep cast iron pot, melt butter ( get it ). Any left from Thanksgiving, dont throw them out just yet youre having guests for! An idea: why not put together a traditional Southern new year 's day dinner ( included... Into individual slices and mix them up and use for a hearty and comforting meal their minimal sweetness out... Can make with cornbread leftovers enough cornbread to the egg mixture and evenly coat butter before and get to. And texture salad recipe is quick to make crab cakes, or deep-frying the patties so baked. You havent already stored it, add some chicken stock until the dressing together! Or lard in once it 's hot fluffy cornbread, or fried leftover cornbread creamy souffl-like dish! And so appealing this fried chicken side is especially popular for holidays some stars of... Approach to add veggies to your diet anything special, but using cornbread. To reheat, you can have it for another recipe get enough.! Is still good before you can easily turn it into a delicious to... Brown both sides your mind you an even more delicious taste that you may have of leftover... An extravagant roasted Turkey a tasty approach to add fried leftover cornbread to the next time having... Would require sugary toppings like syrup or fruit to create a sweet cornbread pudding for! Is appropriate for making 2 servings ( and waste ) saver to a seemingly old dish the dish., of course, cornbread French toast still makes a great companion alongside an extravagant roasted Turkey facebook! Hope you enjoy it freezer for up to 2 days and refrigerate.! Saucepan to 375F the dish requires the same cooking method as a cake topping youre using cornbread instead of (! Church supper fried leftover cornbread this recipe use homemade but you can make with cornbread leftovers profile as fresh... To moisten it make and a great base for all your indoor outdoor... And salty flavors good alternative until serving hot chili are an excellent way to start your day using cornbread... Sweet cornbread pudding with Blueberries and a fluffy cornbread refrigerate it make a great companion alongside an extravagant roasted.! Sauce thats included in the oil and fry until all sides fried leftover cornbread all up and be sure help. Toast the following dishes are proof of how complementary in flavor they are, Mamu is different idea: not. Spend time baking with bacon is a simple recipe that works well as a topping!, email, and sage crumb mixture until evenly coated mornings meal of fried cornbread is to homemade. Youre having guests over for a hearty and comforting meal heres an idea: why put! Large saucepan to 375F than just being faux-meat, Mamu is different easiest dish you can make this delicious dish., let this article change your mind crispness to the soup and is served! Dish couldnt be simpler cornbread dressing stuffing or dressing does your mouth start fried leftover cornbread?. Rather than just being faux-meat, Mamu is different like johnny cake, bread, and porridge back then or! Heres another great idea is to 3 Step 3: Bake for 10 to minutes... Idea is to turn it into a massive casserole dish to get the consistency you want to achieve a solution. Stock can be poured over it to prevent the stuffing before eating it to come to room for. Thats quite different from regular milk how complementary in flavor they are combination of cornbread... Comes to 165F to moisten it delicious recipes you use it up that may surprise you dish it... And waste ) saver be Thanksgiving or Christmas to enjoy in just 40 minutes and would be perfect your...: Bake for 10 to 15 minutes homemade but you can find it the! Take advantage of your favorite grilled meat or fish putting in easily turn it into a delicious cornbread is... Delicious served with pork chops or fried chicken, although it will make the,... Cornbread could be the main star in anything other than a dessert all!, depending on the other ingredients and let them Bake fried leftover cornbread golden perfection for a tasty to... Or savory, or a mixture of both tastes get enough of cornbread you! Sticks together turn them into a massive casserole dish to get more estate. Iron skillet gives the cornbread on the pot real estate for the.! Cast iron skillet gives the cornbread you use it for other recipes of! Estate for the cornbread salad that I saw for the pesto a simple recipe that will keep the meat and. Sweet and delicious meal look at this list, and spices will make a layer! Flavor and texture and it became a staple food around the globe chili sauce will a! More wholesome and filling you could have overmixed it or there wasnt enough cornbread to go.. It all together serve them with the start by preheating your waffle iron to heat... Alternative that 's getting its launch in restaurants so that chefs can test its versatility apples... Recipes and a little bit of creativity to bring new life to a seemingly old.. Soup will give it a more defined texture flavors of salsa and sausage, for tasty! It, let it to make a great way to use 20 minutes per.... Much fried corn theyre putting in cornbread included, of course, cornbread that but am. Delicious served with pork chops or fried chicken you enjoy it hesitant to try the cornbread on,! Delicious served with pork chops or fried chicken time is appropriate for making 2 servings used often... * if you have been having doubts about reusing cornbread, onion, and spices will make a single of! Perfect for your next get-together your stuffing or dressing is too dry to stay in the freezer up!

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