Instructions. Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs. 4 Serves . Print recipe. If you only have light or dark soy sauce, then use dark soy sauce. allrecipes.com.au/recipe/13200/chinese-style-braised-pork.aspx Pound pork slices with mallet, or with the back of a kitchen knife until tender. Infos . Pork Chops – If possible, try to find the bone-in pork chop that is not overly thick.The thinner, the tastier. Soy Sauce – I use aged soy sauce for cooking meat that needs a dark color appearance.Aged soy sauce is traditional soy sauce or Jiang You (酱油) in Chinese. https://www.jocooks.com/recipes/braised-pork-in-sweet-soy-sauce Asian Pork Chops: The Recipe. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes. Share Chinese Slow-Cooked Pork Cutlets on Facebook Tweet Chinese Slow-Cooked Pork Cutlets Pin Chinese Slow-Cooked Pork Cutlets. You will likely have had your fair share of Kong Tau Yew Bak (Braised Pork in Soy Sauce) if you are Malaysian Chinese of the Hokkien (Fujianese) dialect. 105 Mins Cook . Cut the bok choi in halves or quarters depending on their size, or the Ingredients. 10 Mins Prep . Marinate the pork chops in this mixture for 20 minutes to an hour. Set aside. Combine all the marinade ingredients together in a shallow dish, including 1/4 cup soy sauce, 1/4 teaspoon white pepper, 1 teaspoon of sesame oil, 1 1/2 teaspoons cornstarch, 1/4 teaspoon five spice powder, and 1 tablespoon Shaoxing wine.

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