I’ve made it at least 10 times since it was published in September. You saved Red Wine-Braised Pork Chops to your. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Amount is based on available nutrient data. The vinegar is not too overpowering - just very mellow. sugar. Remove the chops from the skillet and set aside. Most people won't think twice about serving basic cornbread when is on the table. boneless pork chops (about 4 large) 2 cloves Pan-Fried Pork Chops Come Together So Fast, Pork Chops with Apples & Creamy Bacon Cheese Grits. Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. It’s a keeper . Return chops to the skillet, top with sliced onion, and spoon sauce on top. Reduce the heat to medium-high, then throw in the whole garlic cloves. red wine vinegar 1 teaspoon As the butter melts, it will begin to foam. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 pork chops, with lots of nice fat. (If they are lacking in fat, you may need to add a little oil or butter, or both, to the pan to fry them.) I only had boneless, center cut pork chops, but they were thick, so they still worked well with the recipe. You may be able to find more information about this and similar content on their web site. Work the garlic around and make sure it’s gotten soft enough to easily cut with a knife. The pork was tender & so flavorful. We had our doubts sitting down to supper, but these were the best chops EVER. I served it with roasted french green beans and fingerling potatoes. And a major plus is everything is done in one pan so prep and clean up in my tiny kitchen was a breeze. I used anchovy paste instead of the filets and butter and still got amazing results. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. I wish I could attach a photo... mine looked just like cover. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. Add rosemary, capers, and ½ cup water to skillet; season with salt. And the sauce was sublime. Flavors go really well together, and the recipe cooks really quickly. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Serve with Lemony Green Beans if desired. It has a sink, microwave, and a 1950's (in good shape) Farberware electric stainless steel skillet. (No need to completely cook the chops at this point.) Reduce heat to low, cover skillet, and simmer until meat is tender when a knife is inserted in the center, 30 to 45 minutes. Remove the pork chops to a plate and set them aside for a bit. Deselect All. Can’t wait to make this. Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Percent Daily Values are based on a 2,000 calorie diet. Sauce: wonderful, tons of flavor. Add garlic and cook until fragrant, about 1 minute more. I ended up partially covering the pan at the end to get the internal temperature up faster. Transfer pork chops to plates and spoon sauce over. Remove chops from skillet, leaving juices, and place on a platter to keep warm. Information is not currently available for this nutrient. Will definitely make again, next time on an actual stove. The flavor seemed a little bland to me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. Ingredients 1/2 cup © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour remaining 1 Tbsp. Sprinkle the pork chops with salt, pepper and sugar. Also, as noted in another comment, when I checked the temperature the chops were not 135; more like 105. Whatever you do, enjoy each and every bite. Almost felt like a miracle! Heat a pan over a medium heat and add the butter. Remove the chops from the skillet and set aside. Salt and pepper both sides of the pork chops…. Dried. Add vinegar and remaining 1 tsp. (No need to completely cook the chops at this point.) Ad Choices, 1"-thick bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too), Photo by Marcus Nilsson, Food Styling by Frances Boswell, Prop Styling by Amy Wilson. dried Italian seasoning 1/2 teaspoon Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. This pork chop dish is different and divine. How would you rate Sweet-and-Saucy Pork Chops? Delicious and impressive for a quick weeknight recipe. A splash of balsamic or red wine vinegar. Restaurant recommendations you trust. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. Remove from the heat. 100% will make again. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Let it reduce for several minutes. Oh, and olive oil and butter. Add comma separated list of ingredients to include in recipe. They came out great, Grammy and Grampy loved them. Doubled the sauce and sprinkled the tiniest bit of sugar in it at the end. good recipe! The site may earn a commission on some products. Years and years ago, when my girls were still little petunias, this cookbook showed me the way, opening my eyes to the joy and beauty of searing meat in a skillet, then removing it and using the drippings in the pan to make a yummy reduction of some sort. Dust pork chops with flour and add to the hot skillet. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°). Then throw in the pork chops and some beef broth! Heat oil and butter in a heavy skillet over high heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Air Fryer Pork Chops with Chimichurri Sauce. 1 red onion. I'm going to be making this again and again, so simple but so good! At the end I removed the sauce pan and placed the cheese on the chops and put the lid on until melted. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour in the red wine, then add the bay leaf. oil into same skillet and add shallot and garlic. The thinner chops worked in our favor in that respect. Then sear them in a heavy skillet with 2 tablespoons olive oil and 2 tablespoons butter over high heat. Stir them around and cook them for several minutes, or until they get nice and golden brown.

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